Found: 7
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The Phytochemical Profile and Antioxidant Activity of Thermally Processed Colorful Sweet Potatoes.
- Published in:
- Horticulturae, 2024, v. 10, n. 1, p. 18, doi. 10.3390/horticulturae10010018
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- Article
COMPORTAMENTO DE CULTIVARES DE ALFACE AMERICANA SOB CLIMA TROPICAL.
- Published in:
- Revista Caatinga, 2013, v. 26, n. 4, p. 123
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- Publication type:
- Article
Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13322
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- Publication type:
- Article
Productive and qualitative performance of tomato plants as a function of the application of plant growth regulators and mineral nutrients.
- Published in:
- Revista Colombiana de Ciencias Hortícolas, 2018, v. 12, n. 2, p. 416, doi. 10.17584/rcch.2018v12i2.7575
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- Article
Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines.
- Published in:
- 2020
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- Publication type:
- journal article
Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower.
- Published in:
- Antioxidants, 2019, v. 8, n. 8, p. 311, doi. 10.3390/antiox8080311
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- Publication type:
- Article
Produção e resistência ao pendoamento de alfaces tipo lisa cultivadas sob diferentes ambientes.
- Published in:
- Revista Ciência Agronômica, 2013, v. 44, n. 1, p. 133, doi. 10.1590/S1806-66902013000100017
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- Publication type:
- Article