Panelists bias matrix estimation in a red wine trained panel: A potential tool for data pre‐treatment and feedback calibration.
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- 2019
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Works matching AU Diako, Charles
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Panelists bias matrix estimation in a red wine trained panel: A potential tool for data pre‐treatment and feedback calibration.
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- Journal of Chemometrics, 2019, v. 33, n. 1, p. N.PAG, doi. 10.1002/cem.3084
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- Publication type:
- Article
3
From abstract to recognizable: Modeling tendencies of a basic salt solution and a tomato soup based on affective reactions.
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- Journal of Sensory Studies, 2019, v. 34, n. 5, p. N.PAG, doi. 10.1111/joss.12510
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- Article
4
Consumer perception of d'Anjou pear classified by dry matter at harvest using near‐infrared spectroscopy.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2256, doi. 10.1111/ijfs.14140
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- Article
5
Determination of 4-ethylcatechol in a Merlot wine using sensory evaluation and the electronic tongue.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 11, p. 2489, doi. 10.1111/ijfs.13534
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- Article
6
Detection of Red Wine Faults over Time with Flash Profiling and the Electronic Tongue.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030052
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- Article
7
Effect of cocoa consumption on postprandial blood pressure in older adults with untreated hypertension: A randomized crossover clinical trial.
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- Food Frontiers, 2024, v. 5, n. 4, p. 1776, doi. 10.1002/fft2.414
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- Publication type:
- Article
8
The Effect of a 14-Day gymnema sylvestre Intervention to Reduce Sugar Cravings in Adults.
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- Nutrients, 2022, v. 14, n. 24, p. 5287, doi. 10.3390/nu14245287
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- Article
9
Sensory Perception of an Oral Rehydration Solution during Exercise in the Heat.
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- Nutrients, 2021, v. 13, n. 10, p. 3313, doi. 10.3390/nu13103313
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- Article
10
Consuming Gymnema sylvestre Reduces the Desire for High-Sugar Sweet Foods.
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- Nutrients, 2020, v. 12, n. 4, p. 1046, doi. 10.3390/nu12041046
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- Publication type:
- Article
11
Sensory and chemical characteristics of 'dry' wines awarded gold medals in an international wine competition.
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- Journal of Wine Research, 2019, v. 30, n. 3, p. 204, doi. 10.1080/09571264.2019.1652154
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- Article
12
Nutrient Composition and Physical Properties of Two Orange Seed Varieties.
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6415620
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- Article