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Selection and adaptive introgression guided the complex evolutionary history of the European common bean.
- Published in:
- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-37332-z
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- Article
Genotype Combinations Drive Variability in the Microbiome Configuration of the Rhizosphere of Maize/Bean Intercropping System.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 2, p. 1288, doi. 10.3390/ijms25021288
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- Article
CRISPR/Cas9-Mediated Enrichment Coupled to Nanopore Sequencing Provides a Valuable Tool for the Precise Reconstruction of Large Genomic Target Regions.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 2, p. 1076, doi. 10.3390/ijms24021076
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- Article
Genetic Diversity, Population Structure, and Andean Introgression in Brazilian Common Bean Cultivars after Half a Century of Genetic Breeding.
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- Genes, 2020, v. 11, n. 11, p. 1298, doi. 10.3390/genes11111298
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- Article
Convergent Evolution of the Seed Shattering Trait.
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- Genes, 2019, v. 10, n. 1, p. 68, doi. 10.3390/genes10010068
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- Article
Challenges and Opportunities behind the Use of Herbaria in Paleogenomics Studies.
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- Plants (2223-7747), 2023, v. 12, n. 19, p. 3452, doi. 10.3390/plants12193452
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- Article
Current State and Perspectives in Population Genomics of the Common Bean.
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- Plants (2223-7747), 2020, v. 9, n. 3, p. 330, doi. 10.3390/plants9030330
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- Article
Adaptive gene loss in the common bean pan-genome during range expansion and domestication.
- Published in:
- Nature Communications, 2024, p. 1, doi. 10.1038/s41467-024-51032-2
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- Article
The Development of a European and Mediterranean Chickpea Association Panel (EMCAP).
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- Agronomy, 2020, v. 10, n. 9, p. 1417, doi. 10.3390/agronomy10091417
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- Article
Pod indehiscence in common bean is associated with the fine regulation of PvMYB26.
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- Journal of Experimental Botany, 2021, v. 72, n. 5, p. 1617, doi. 10.1093/jxb/eraa553
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- Article
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno‐functional properties.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1953, doi. 10.1111/1541-4337.13137
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- Article