Found: 11
Select item for more details and to access through your institution.
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 4, p. 1, doi. 10.4081/ijfs.2023.11110
- By:
- Publication type:
- Article
Determination of Nitrate and Nitrite in Swiss Chard (Beta vulgaris L. subsp. vulgaris) and Wild Rocket (Diplotaxis tenuifolia (L.) DC.) and Food Safety Evaluations.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2571, doi. 10.3390/foods11172571
- By:
- Publication type:
- Article
Effect of different cooking treatments on the residual level of sulphites in shrimps.
- Published in:
- Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10029
- By:
- Publication type:
- Article
Optimization and Validation of a High Throughput UHPLC-MS/MS Method for Determination of the EU Regulated Lipophilic Marine Toxins and Occurrence in Fresh and Processed Shellfish.
- Published in:
- Marine Drugs, 2022, v. 20, n. 3, p. 173, doi. 10.3390/md20030173
- By:
- Publication type:
- Article
Additives Individuation in Raw Ham Using Image Analysis.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 217, doi. 10.3303/CET2187037
- By:
- Publication type:
- Article
Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2701, doi. 10.1111/1541-4337.12607
- By:
- Publication type:
- Article
Innovative techniques for identifying a mechanically separated meat: sample irradiation coupled to electronic spin resonance.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 10, p. 2331, doi. 10.1007/s00217-019-03340-x
- By:
- Publication type:
- Article
Development and Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Products by Capillary Ion Chromatography (CIC).
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1813, doi. 10.1007/s12161-019-01529-0
- By:
- Publication type:
- Article
Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 773, doi. 10.1002/jsfa.6439
- By:
- Publication type:
- Article
Determination of polyphosphates in products of animal origin: application of a validated ion chromatography method for commercial samples analyses.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 3, p. 409, doi. 10.1007/s00217-012-1766-z
- By:
- Publication type:
- Article
Nitrite and nitrate in fresh meats: a contribution to the estimation of admissible maximum limits to introduce in directive 95/2/EC.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 9, p. 1852, doi. 10.1111/j.1365-2621.2012.03041.x
- By:
- Publication type:
- Article