Works matching AU Di Stasio, Michele
Results: 9
Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1951, doi. 10.1007/s11947-016-1779-x
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- Article
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.).
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- Molecules, 2019, v. 24, n. 1, p. 83, doi. 10.3390/molecules24010083
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- Article
In Vivo Release Kinetics and Antibacterial Activity of Novel Polyphenols-Enriched Chewing Gums.
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- Molecules, 2016, v. 21, n. 8, p. 1008, doi. 10.3390/molecules21081008
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- Article
Use of solid-phase microextraction coupled to gas chromatography–mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 19, p. 4649, doi. 10.1007/s00216-014-7855-z
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- Article
Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.).
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- Foods, 2020, v. 9, n. 12, p. 1793, doi. 10.3390/foods9121793
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- Article
Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating.
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- Foods, 2019, v. 8, n. 4, p. 113, doi. 10.3390/foods8040113
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- Article
Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs.
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- Chemistry Central Journal, 2015, p. 1, doi. 10.1186/s13065-015-0137-9
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- Article
In Vitro Antibacterial Activity of Pomegranate Juice and Peel Extracts on Cariogenic Bacteria.
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- BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/2152749
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- Article
Cytokinome Profile of Patients with Type 2 Diabetes and/or Chronic Hepatitis C Infection.
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- PLoS ONE, 2012, v. 7, n. 6, p. 1, doi. 10.1371/journal.pone.0039486
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- Article