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Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2067, doi. 10.1007/s00217-022-04031-w
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- Article
Assessment of mycotoxins co‐occurrence in Italian dried figs and in dried figs‐based products.
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- Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12536
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- Article