Works matching AU Di Piazza, A.

Results: 212

Towards the Real-World Deployment of a Smart Home EMS: A DP Implementation on the Raspberry Pi.

Published in:

Applied Sciences (2076-3417), 2019, v. 9, n. 10, p. 2120, doi. 10.3390/app9102120

By:

La Tona, Giuseppe;
Luna, Massimiliano;
Di Piazza, Annalisa;
Di Piazza, Maria Carmela

Publication type:

Article

Autochthonous Microbes to Produce Ligurian Taggiasca Olives (Imperia, Liguria, NW Italy) in Brine.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 680, doi. 10.3390/fermentation9070680

By:

Cecchi, Grazia;
Di Piazza, Simone;
Rosa, Ester;
De Vecchis, Furio;
Silvagno, Milena Sara;
Rombi, Junio Valerio;
Tiso, Micaela;
Zotti, Mirca

Publication type:

Article

Native fungi as metal remediators: Silver myco-accumulation from metal contaminated waste-rock dumps (Libiola Mine, Italy).

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2017, v. 52, n. 3, p. 191, doi. 10.1080/03601234.2017.1261549

By:

Cecchi, Grazia;
Marescotti, Pietro;
Di Piazza, Simone;
Zotti, Mirca

Publication type:

Article

Assessment of Ni accumulation capability by fungi for a possible approach to remove metals from soils and waters.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2017, v. 52, n. 3, p. 166, doi. 10.1080/03601234.2017.1261539

By:

Cecchi, Grazia;
Roccotiello, Enrica;
Di Piazza, Simone;
Riggi, Alex;
Mariotti, Mauro Giorgio;
Zotti, Mirca

Publication type:

Article

Effects of Bacterial and Fungal Inocula on Biomass, Ecophysiology, and Uptake of Metals of Alyssoides utriculata (L.) Medik.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 554, doi. 10.3390/plants12030554

By:

Priarone, Silvia;
Romeo, Sara;
Di Piazza, Simone;
Rosatto, Stefano;
Zotti, Mirca;
Mariotti, Mauro;
Roccotiello, Enrica

Publication type:

Article

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AGME 1415.

Published in:

EFSA Journal, 2025, v. 23, n. 4, p. 1, doi. 10.2903/j.efsa.2025.9334

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Cavanna, Daniele;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Kovalkovicova, Natalia;
Marini, Eleonora;
Pesce, Francesco;
di Piazza, Giulio

Publication type:

Article

Safety evaluation of the food enzyme alternansucrase from the genetically modified Escherichia coli strain EBASSC.

Published in:

EFSA Journal, 2025, v. 23, n. 4, p. 1, doi. 10.2903/j.efsa.2025.9331

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Andryszkiewicz, Magdalena;
Cavanna, Daniele;
Di Piazza, Giulio;
Fernàndez‐Fraguas, Cristina;
Kovalkovičová, Natalia;
Peluso, Silvia;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme β‐fructofuranosidase from the genetically modified Trichoderma reesei strain AR‐996.

Published in:

EFSA Journal, 2025, v. 23, n. 3, p. 1, doi. 10.2903/j.efsa.2025.9287

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Criado, Ana;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Cavanna, Daniele;
di Piazza, Giulio;
Fernández‐Fraguas, Cristina;
Marini, Eleonora

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain RF10625.

Published in:

EFSA Journal, 2025, v. 23, n. 2, p. 1, doi. 10.2903/j.efsa.2025.9283

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Cavanna, Daniele;
de Nijs, Roos Anna;
Di Piazza, Giulio;
Liu, Yi

Publication type:

Article

Revised dietary exposure assessment of the food enzyme thrombin from cattle (bovines) and pig's blood.

Published in:

EFSA Journal, 2025, v. 23, n. 1, p. 1, doi. 10.2903/j.efsa.2025.9168

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Cavanna, Daniele;
Di Piazza, Giulio;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme β‐fructofuranosidase from the non‐genetically modified Saccharomyces cerevisiae strain CNCM I‐3399.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9128

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Chesson, Andrew;
Herman, Lieve;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Cavanna, Daniele;
di Piazza, Giulio;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzym endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain AR‐153.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9123

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Aguilera, Jaime;
di Piazza, Giulio;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme protein‐glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain AE‐BTG.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9083

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Kovalkovicova, Natalia;
di Piazza, Giulio;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain UN‐01.

Published in:

EFSA Journal, 2024, v. 22, n. 11, p. 1, doi. 10.2903/j.efsa.2024.9081

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Sanmartín, Laura;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Apergi, Kyriaki;
Peluso, Silvia;
di Piazza, Giulio;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐BAA.

Published in:

EFSA Journal, 2024, v. 22, n. 11, p. 1, doi. 10.2903/j.efsa.2024.9080

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Peluso, Silvia;
Andryszkiewicz, Magdalena;
Apergi, Kyriaki;
Cavanna, Daniele;
di Piazza, Giulio;
Liu, Yi

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐BAA.

Published in:

EFSA Journal, 2024, v. 22, n. 11, p. 1, doi. 10.2903/j.efsa.2024.9079

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Cavanna, Daniele;
di Piazza, Giulio;
Liu, Yi

Publication type:

Article

Evaluation of the application of Slovenia to be recognised as having a negligible risk of classical scrapie.

Published in:

EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.9042

By:

Di Piazza, Giulio;
Ru, Giuseppe;
Simmons, Marion;
Lanfranchi, Barbara;
Ortiz‐Peláez, Angel

Publication type:

Article

Safety evaluation of an extension of use of a food enzyme containing endo‐polygalacturonase, pectinesterase, pectin lyase and non‐reducing end α‐l‐arabinofuranosidase activities from the non‐genetically modified Aspergillus niger strain PEC

Published in:

EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.9039

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Cavanna, Daniele;
de Nijs, Roos Anna;
Di Piazza, Giulio;
Liu, Yi

Publication type:

Article

Safety evaluation of a second extension of use of the food enzyme α‐amylase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐AMT.

Published in:

EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8948

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Cavanna, Daniele;
Liu, Yi;
de Nijs, Roos Anna;
di Piazza, Giulio

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus luchuensis strain AE‐L.

Published in:

EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8945

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Andryszkiewicz, Magdalena;
Cavanna, Daniele;
Liu, Yi;
de Nijs, Roos Anna;
di Piazza, Giulio

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P.

Published in:

EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8940

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Cavanna, Daniele;
Liu, Yi;
di Piazza, Giulio

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP.

Published in:

EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8939

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Cavanna, Daniele;
Liu, Yi;
di Piazza, Giulio

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme α‐l‐rhamnosidase from the non‐genetically modified Penicillium adametzii strain AE‐HP.

Published in:

EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8871

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Roos, Yrjö;
Cavanna, Daniele;
Liu, Yi;
di Piazza, Giulio

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐NP.

Published in:

EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8868

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Roos, Yrjö;
Cavanna, Daniele;
Liu, Yi;
di Piazza, Giulio

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme glutaminase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐GT.

Published in:

EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8867

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Roos, Yrjö;
Cavanna, Daniele;
Liu, Yi;
di Piazza, Giulio

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Rhizopus arrhizus strain AE‐G.

Published in:

EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8773

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Cavanna, Daniele;
Liu, Yi;
di Piazza, Giulio;
Chesson, Andrew

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme β‐amylase from the non‐genetically modified Bacillus flexus strain AE‐BAF.

Published in:

EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8772

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Roos, Yrjö;
Cavanna, Daniele;
Liu, Yi;
di Piazza, Giulio

Publication type:

Article

The 2022 European Union report on pesticide residues in food.

Published in:

EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8753

By:

Carrasco Cabrera, Luis;
Di Piazza, Giulio;
Dujardin, Bruno;
Marchese, Emanuela;
Medina Pastor, Paula

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX.

Published in:

EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8712

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Roos, Yrjö;
Liu, Yi;
Marini, Eleonora;
di Piazza, Giulio;
Chesson, Andrew

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183.

Published in:

EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8701

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Roos, Yrjö;
Cavanna, Daniele;
Liu, Yi;
di Piazza, Giulio

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR‐962.

Published in:

EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8700

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Roos, Yrjö;
Cavanna, Daniele;
Liu, Yi;
di Piazza, Giulio

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Mucor circinelloides strain AE‐LMH.

Published in:

EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8699

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Roos, Yrjö;
Liu, Yi;
Marini, Eleonora;
di Piazza, Giulio

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme 4‐α‐glucanotransferase from the non‐genetically modified Aeribacillus pallidus strain AE‐SAS.

Published in:

EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8698

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Roos, Yrjö;
Cavanna, Daniele;
Liu, Yi;
di Piazza, Giulio

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme α‐glucosidase from the non‐genetically modified Aspergillus niger strain AE‐TGU.

Published in:

EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8697

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Roos, Yrjö;
Liu, Yi;
Marini, Eleonora;
di Piazza, Giulio

Publication type:

Article

Prioritisation of pesticides and target organ systems for dietary cumulative risk assessment based on the 2019–2021 monitoring cycle.

Published in:

EFSA Journal, 2024, v. 22, n. 2, p. 1, doi. 10.2903/j.efsa.2024.8554

By:

Di Piazza, Giulio;
Dujardin, Bruno;
Levorato, Sara;
Medina, Paula;
Mohimont, Luc;
Solazzo, Efisio;
Costanzo, Violetta

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma reesei strain AR‐256.

Published in:

EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8510

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Roos, Yrjö;
Liu, Yi;
di Piazza, Giulio;
Chesson, Andrew

Publication type:

Article

Evaluation of the application of the Czech Republic to be recognised as having a negligible risk of classical scrapie.

Published in:

EFSA Journal, 2023, v. 21, n. 10, p. 1, doi. 10.2903/j.efsa.2023.8335

By:

Di Piazza, Giulio;
Lyytikäinen, Tapani;
Ru, Giuseppe;
Simmons, Marion;
Ortiz‐Peláez, Angel

Publication type:

Article

Updated safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐AMT.

Published in:

EFSA Journal, 2023, v. 21, n. 6, p. 1, doi. 10.2903/j.efsa.2023.8101

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Roos, Yrjö;
Cavanna, Daniele;
Di Piazza, Giulio;
Liu, Yi

Publication type:

Article

The 2021 European Union report on pesticide residues in food.

Published in:

EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7939

By:

Carrasco Cabrera, Luis;
Di Piazza, Giulio;
Dujardin, Bruno;
Medina Pastor, Paula

Publication type:

Article

Safety evaluation of the food enzyme lysozyme from hens' eggs.

Published in:

EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7918

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Andryszkiewicz, Magdalena;
Kovalkovicova, Natalia;
Liu, Yi;
di Piazza, Giulio

Publication type:

Article

Safety evaluation of the food enzyme lysozyme from hens' eggs.

Published in:

EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7916

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Andryszkiewicz, Magdalena;
Kovalkovicova, Natalia;
Liu, Yi;
di Piazza, Giulio

Publication type:

Article

Safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS 2093.

Published in:

EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7843

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Liu, Yi;
di Piazza, Giulio

Publication type:

Article

Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS‐10.

Published in:

EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7458

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Maia, Joaquim;
Kovalkovicova, Natalia;
Lunardi, Simone;
di Piazza, Giulio

Publication type:

Article

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain GAL.

Published in:

EFSA Journal, 2022, v. 20, n. 10, p. 1, doi. 10.2903/j.efsa.2022.7574

By:

Lambré, Claude;
Baviera, José Manuel Barat;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Lunardi, Simone;
Liu, Yi;
di Piazza, Giulio

Publication type:

Article

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Neobacillus sp. strain AE‐LT.

Published in:

EFSA Journal, 2022, v. 20, n. 10, p. 1, doi. 10.2903/j.efsa.2022.7573

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Kovalkovičová, Natália;
Liu, Yi;
di Piazza, Giulio;
Rainieri, Sandra

Publication type:

Article

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM32805.

Published in:

EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7466

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Aguilera, Jaime;
Di Piazza, Giulio;
de Sousa, Rita Ferreira;
Liu, Yi;
Chesson, Andrew

Publication type:

Article

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544.

Published in:

EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7464

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lambré, Claude;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
di Piazza, Giulio

Publication type:

Article

Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CHY.

Published in:

EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7462

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Di Piazza, Giulio;
Kovalkovicova, Natalia

Publication type:

Article

Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CIN.

Published in:

EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7461

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Di Piazza, Giulio;
de Sousa, Rita Ferreira

Publication type:

Article

Stabilizing versus Destabilizing the Microtubules: A Double-Edge Sword for an Effective Cancer Treatment Option?

Published in:

Analytical Cellular Pathology: Cellular Oncology, 2015, v. 2015, p. 1, doi. 10.1155/2015/690916

By:

Fanale, Daniele;
Bronte, Giuseppe;
Passiglia, Francesco;
Calò, Valentina;
Castiglia, Marta;
Di Piazza, Florinda;
Barraco, Nadia;
Cangemi, Antonina;
Catarella, Maria Teresa;
Insalaco, Lavinia;
Listì, Angela;
Maragliano, Rossella;
Massihnia, Daniela;
Perez, Alessandro;
Cicero, Giuseppe;
Bazan, Viviana;
Toia, Francesca

Publication type:

Article