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Investigation of the Effects of Monomeric and Dimeric Stilbenoids on Bacteria-Induced Cytokines and LPS-Induced ROS Formation in Bone Marrow-Derived Dendritic Cells.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2731, doi. 10.3390/ijms24032731
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- Article
Dietary Polyphenols and In Vitro Intestinal Fructose Uptake and Transport: A Systematic Literature Review.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 14355, doi. 10.3390/ijms232214355
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- Article
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 20, p. 12555, doi. 10.3390/ijms232012555
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- Article
Evidence of a DHA Signature in the Lipidome and Metabolome of Human Hepatocytes.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 2, p. 359, doi. 10.3390/ijms18020359
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- Article
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives?
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- BMC Complementary & Alternative Medicine, 2017, v. 17, p. 1, doi. 10.1186/s12906-017-1962-2
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- Article
The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion.
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- Electrophoresis, 2014, v. 35, n. 11, p. 1607, doi. 10.1002/elps.201300579
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- Article
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months.
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- Magnetic Resonance in Chemistry, 2011, v. 49, p. S61, doi. 10.1002/mrc.2847
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- Article
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats.
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- Genes & Nutrition, 2013, v. 8, n. 6, p. 589, doi. 10.1007/s12263-013-0349-3
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- Article
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3565, doi. 10.1002/jsfa.6234
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- Article
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese.
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- Molecules, 2022, v. 27, n. 3, p. 664, doi. 10.3390/molecules27030664
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- Article
Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food..
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 1, p. 17, doi. 10.12944/CRNFSJ.7.1.03
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- Article
Impact of processing on the nutritional and functional value of mandarin juice.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4558, doi. 10.1002/jsfa.10514
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- Article
Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review.
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- Antioxidants, 2023, v. 12, n. 6, p. 1283, doi. 10.3390/antiox12061283
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- Article
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities.
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- Frontiers in Physiology, 2020, v. 10, p. 1, doi. 10.3389/fphys.2019.01581
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- Article
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose‐intolerant adults.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4485, doi. 10.1111/ijfs.16253
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- Article
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration.
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- Frontiers in Physiology, 2022, v. 13, p. 1, doi. 10.3389/fphys.2022.970034
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- Article
N −3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure
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- FEBS Letters, 2007, v. 581, n. 5, p. 923, doi. 10.1016/j.febslet.2007.01.070
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- Article
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients.
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- Foods, 2024, v. 13, n. 3, p. 449, doi. 10.3390/foods13030449
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- Article
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques.
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- Foods, 2023, v. 12, n. 16, p. 2991, doi. 10.3390/foods12162991
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- Article
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum).
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- Foods, 2023, v. 12, n. 10, p. 2047, doi. 10.3390/foods12102047
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- Article
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix.
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- Foods, 2021, v. 10, n. 2, p. 411, doi. 10.3390/foods10020411
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- Article
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu.
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- Nutrients, 2022, v. 14, n. 3, p. 517, doi. 10.3390/nu14030517
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- Article
Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber.
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- Nutrients, 2021, v. 13, n. 3, p. 787, doi. 10.3390/nu13030787
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- Article
Co-Administration of Propionate or Protocatechuic Acid Does Not Affect DHA-Specific Transcriptional Effects on Lipid Metabolism in Cultured Hepatic Cells.
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- Nutrients, 2020, v. 12, n. 10, p. 2952, doi. 10.3390/nu12102952
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- Article
A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study.
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- Nutrients, 2019, v. 11, n. 8, p. 1814, doi. 10.3390/nu11081814
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- Article
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review.
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- Nutrients, 2019, v. 11, n. 5, p. 997, doi. 10.3390/nu11050997
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- Article
Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of Flatbread.
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- Nutrients, 2018, v. 10, n. 12, p. 1898, doi. 10.3390/nu10121898
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- Article
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads.
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- Nutrients, 2017, v. 9, n. 11, p. 1232, doi. 10.3390/nu9111232
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- Article