Temporal dynamics of full-body ownership and vicarious touch sensations as inferred from embodying a virtual avatar.
- Published in:
- Experimental Brain Research, 2025, v. 243, n. 4, p. 1, doi. 10.1007/s00221-025-07055-2
- By:
- Publication type:
- Article
Works by Di Marco, Sara
Results: 12
1
2
Lactiplantibacillus plantarum Used as Single, Multiple, and Mixed Starter Combined with Candida boidinii for Table Olive Fermentations: Chemical, Textural, and Sensorial Characterization of Final Products.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040239
- By:
- Publication type:
- Article
3
Single and Multiple Inoculum of Lactiplantibacillus plantarum Strains in Table Olive Lab-Scale Fermentations.
- Published in:
- Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040126
- By:
- Publication type:
- Article
4
The Usefulness of In Vitro Percutaneous Absorption Experiments Applying the Infinite Dose Technique to Predict In Vivo Plasma Levels: Comparison of Model-Predicted and Observed Plasma Concentrations of Nortriptyline in Rats.
- Published in:
- Pharmaceutics, 2022, v. 14, n. 7, p. N.PAG, doi. 10.3390/pharmaceutics14071457
- By:
- Publication type:
- Article
5
Improving well-being and enhancing awareness in patients undergoing hemodialysis through the person-centered IARA model: an exploratory study.
- Published in:
- Frontiers in Medicine, 2024, p. 1, doi. 10.3389/fmed.2024.1425921
- By:
- Publication type:
- Article
6
Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity.
- Published in:
- Foods, 2020, v. 9, n. 3, p. 301, doi. 10.3390/foods9030301
- By:
- Publication type:
- Article
7
Spontaneous and Controlled Fermentation Tests in Industrial Table Olives Production.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 16, p. 9455, doi. 10.3390/app13169455
- By:
- Publication type:
- Article
8
Walking-related locomotion is facilitated by the perception of distant targets in the extrapersonal space.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-46384-5
- By:
- Publication type:
- Article
9
Lower visual field preference for the visuomotor control of limb movements in the human dorsomedial parietal cortex.
- Published in:
- Brain Structure & Function, 2021, v. 226, n. 9, p. 2989, doi. 10.1007/s00429-021-02254-3
- By:
- Publication type:
- Article
10
Egomotion‐related visual areas respond to active leg movements.
- Published in:
- Human Brain Mapping, 2019, v. 40, n. 11, p. 3174, doi. 10.1002/hbm.24589
- By:
- Publication type:
- Article
11
A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production.
- Published in:
- Molecules, 2024, v. 29, n. 10, p. 2236, doi. 10.3390/molecules29102236
- By:
- Publication type:
- Article
12
Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects.
- Published in:
- Molecules, 2020, v. 25, n. 24, p. 5967, doi. 10.3390/molecules25245967
- By:
- Publication type:
- Article