Connecting you to content on EBSCOhost

Works matching AU Di Lullo, Stefania

Results: 6

1

Effectiveness of Bdellovibrio bacteriovorus to contain Escherichia coli on milk and temperature impact on predation dynamics.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 2, p. 80, doi. 10.15586/ijfs.v35i2.2324

By:

Pieralisi, Silvia;
Canonico, Cristina;
Di Lullo, Stefania;
Angelico, Gabriele;
Cardinali, Gianluigi;
Rocchegiani, Elena;
Maiolatesi, Diego;
Ottaviani, Donatella

Publication type:

Article

2

Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 757, doi. 10.1007/s00217-017-3001-4

By:

Petruzzelli, Annalisa;
Haouet, M. Naceur;
Paolini, Francesca;
Foglini, Martina;
Vetrano, Vittorio;
Di Lullo, Stefania;
Altissimi, M. Serena;
Tommasino, Mauro;
Favretti, Michela;
Pezzuto, Alessandra;
Piovesana, Alessia;
Mioni, Renzo;
Osimani, Andrea;
Clementi, Francesca;
Tonucci, Franco

Publication type:

Article

3

Widespread Multidrug Resistance of Arcobacter butzleri Isolated from Clinical and Food Sources in Central Italy.

Published in:

Antibiotics (2079-6382), 2023, v. 12, n. 8, p. 1292, doi. 10.3390/antibiotics12081292

By:

Gabucci, Claudia;
Baldelli, Giulia;
Amagliani, Giulia;
Schiavano, Giuditta Fiorella;
Savelli, David;
Russo, Ilaria;
Di Lullo, Stefania;
Blasi, Giuliana;
Napoleoni, Maira;
Leoni, Francesca;
Primavilla, Sara;
Massacci, Francesca Romana;
Garofolo, Giuliano;
Petruzzelli, Annalisa

Publication type:

Article

4

Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020.

Published in:

Life (2075-1729), 2023, v. 13, n. 12, p. 2324, doi. 10.3390/life13122324

By:

Primavilla, Sara;
Roila, Rossana;
Rocchegiani, Elena;
Blasi, Giuliana;
Petruzzelli, Annalisa;
Gabucci, Claudia;
Ottaviani, Donatella;
Di Lullo, Stefania;
Branciari, Raffaella;
Ranucci, David;
Valiani, Andrea

Publication type:

Article

5

Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region).

Published in:

Foods, 2024, v. 13, n. 8, p. 1156, doi. 10.3390/foods13081156

By:

Altissimi, Caterina;
Primavilla, Sara;
Roila, Rossana;
Gavaudan, Stefano;
Morandi, Benedetto;
Di Lullo, Stefania;
Coppini, Marta;
Baldinelli, Chiara;
Cai, Dongjie;
Branciari, Raffaella;
Valiani, Andrea;
Paulsen, Peter;
Ranucci, David

Publication type:

Article

6

Whole-Genome Sequencing Characterization of Virulence Profiles of Listeria monocytogenes Food and Human Isolates and In Vitro Adhesion/Invasion Assessment.

Published in:

Microorganisms, 2022, v. 10, n. 1, p. 62, doi. 10.3390/microorganisms10010062

By:

Schiavano, Giuditta Fiorella;
Ateba, Collins Njie;
Petruzzelli, Annalisa;
Mele, Veronica;
Amagliani, Giulia;
Guidi, Fabrizia;
De Santi, Mauro;
Pomilio, Francesco;
Blasi, Giuliana;
Gattuso, Antonietta;
Di Lullo, Stefania;
Rocchegiani, Elena;
Brandi, Giorgio

Publication type:

Article