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Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region).
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1156, doi. 10.3390/foods13081156
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- Article
Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020.
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- Life (2075-1729), 2023, v. 13, n. 12, p. 2324, doi. 10.3390/life13122324
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- Article
Widespread Multidrug Resistance of Arcobacter butzleri Isolated from Clinical and Food Sources in Central Italy.
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- Antibiotics (2079-6382), 2023, v. 12, n. 8, p. 1292, doi. 10.3390/antibiotics12081292
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- Article
Effectiveness of Bdellovibrio bacteriovorus to contain Escherichia coli on milk and temperature impact on predation dynamics.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 2, p. 80, doi. 10.15586/ijfs.v35i2.2324
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- Article
Whole-Genome Sequencing Characterization of Virulence Profiles of Listeria monocytogenes Food and Human Isolates and In Vitro Adhesion/Invasion Assessment.
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- Microorganisms, 2022, v. 10, n. 1, p. 62, doi. 10.3390/microorganisms10010062
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- Article
Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 757, doi. 10.1007/s00217-017-3001-4
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- Article