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Improved performance of the ultrafiltration membranes by simple modification with air plasma treatment and polymeric deposition.
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- Journal of Applied Polymer Science, 2024, v. 141, n. 19, p. 1, doi. 10.1002/app.55341
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- Article
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG<sup>®</sup> Encapsulation.
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- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2651, doi. 10.1007/s11947-023-03099-w
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- Article
Membrane Technology as a Strategy for Improving β-Galactosidase Concentration Processes: The Influence of the pH, Membrane Molecular Weight, Pressure, and Ionic Strength in the Process.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 3, p. 1626, doi. 10.3390/app13031626
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- Article
Activity and stability of lipase from Candida Antarctica after treatment in pressurized fluids.
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- Biotechnology Letters, 2023, v. 45, n. 2, p. 287, doi. 10.1007/s10529-022-03335-x
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- Article
Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques.
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- Food Engineering Reviews, 2022, v. 14, n. 3, p. 462, doi. 10.1007/s12393-022-09315-1
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- Article
Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract: bioactive compounds and simulated gastrointestinal profile.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 77, doi. 10.1016/j.fbp.2022.03.004
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- Article
Simple approach for the plasma treatment of polymeric membranes and investigation of the aging effect.
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- Journal of Applied Polymer Science, 2021, v. 138, n. 24, p. 1, doi. 10.1002/app.50558
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Improvement of tangential microfiltration of gelatin solution using a permanent magnetic field.
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- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1093, doi. 10.1007/s13197-020-04623-y
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- Article
Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 90, doi. 10.1007/s11130-021-00878-8
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- Article
Impact of MWCO and Dopamine/Polyethyleneimine Concentrations on Surface Properties and Filtration Performance of Modified Membranes.
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- Membranes, 2020, v. 10, n. 9, p. 239, doi. 10.3390/membranes10090239
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- Article
Impact of Organic Solvents on Physicochemical Properties of Nanofiltration and Reverse‐Osmosis Membranes.
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- Chemical Engineering & Technology, 2019, v. 42, n. 12, p. 2700, doi. 10.1002/ceat.201900020
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- Article
Removal of chromium from wastewater by swine hair residues applied as a putative biofilter.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 32, p. 33014, doi. 10.1007/s11356-019-06313-5
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- Article
Cellulolytic enzyme production from agricultural residues for biofuel purpose on circular economy approach.
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- Bioprocess & Biosystems Engineering, 2019, v. 42, n. 5, p. 677, doi. 10.1007/s00449-019-02072-2
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X-Ray Crystallography as a Tool to Determine Three-Dimensional Structures of Commercial Enzymes Subjected to Treatment in Pressurized Fluids.
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- Applied Biochemistry & Biotechnology, 2017, v. 182, n. 2, p. 429, doi. 10.1007/s12010-016-2336-9
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- Article
Enhancement of phenolic compounds content and antioxidant activity of strawberry ( Fragaria × ananassa) juice by block freeze concentration technology.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 3, p. 781, doi. 10.1111/ijfs.13335
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- Article
Relationship between Instrumental and Sensory Texture Profile of Bread Loaves Made with Whole-Wheat Flour and Fat Replacer.
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- Journal of Texture Studies, 2016, v. 47, n. 1, p. 14, doi. 10.1111/jtxs.12155
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- Article
Separation of soybean oil from liquefied n-butane and liquefied petroleum gas by membrane separation process.
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- Canadian Journal of Chemical Engineering, 2015, v. 93, n. 1, p. 96, doi. 10.1002/cjce.22106
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- Article
Esterification of fatty acids by Penicillium crustosum lipase in a membrane reactor.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2905, doi. 10.1002/jsfa.6630
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- Article
Design Strategies for Integrated β-Galactosidase Purification Processes.
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- Chemical Engineering & Technology, 2014, v. 37, n. 10, p. 1805, doi. 10.1002/ceat.201300433
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- Article
Kinetics of pure propane and n-butane desorption from soybean oil.
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- Canadian Journal of Chemical Engineering, 2013, v. 91, n. 12, p. 1945, doi. 10.1002/cjce.21883
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- Article
Fructooligosacharides production in aqueous medium with inulinase from Aspergillus niger and Kluyueromyces marxianus NRRL Y-7571 immobilized and treated in pressurized CO<sub>2</sub>.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 647, doi. 10.1016/j.fbp.2013.04.009
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Liquefied petroleum gas as solvent medium for the treatment of immobilized inulinases.
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- Journal of Chemical Technology & Biotechnology, 2013, v. 88, n. 2, p. 280, doi. 10.1002/jctb.3827
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- Article
Sensory analysis of enzyme- and membrane-treated peach juices.
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- Fruits, 2012, v. 67, n. 6, p. 451, doi. 10.1051/fruits/2012041
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- Article
Characterization of a commercial cellulase for hydrolysis of agroindustrial substrates.
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- Bioprocess & Biosystems Engineering, 2012, v. 35, n. 7, p. 1229, doi. 10.1007/s00449-012-0710-8
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- Article
EVALUATION OF SUGAR INVERSION IN CHEWING GUM ADDED OF SODIUM LACTATE.
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- Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 37, doi. 10.1111/j.1745-4530.2009.00570.x
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- Article
Viability of Staphylococcus xylosus during shelf-life of dulce de leche prepared by vacuum evaporation.
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- Ciência Rural, 2011, v. 41, n. 11, p. 2026, doi. 10.1590/S0103-84782011001100029
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- Article
Concentration, Partial Characterization, and Immobilization of Lipase Extract from P. brevicompactum by Solid-State Fermentation of Babassu Cake and Castor Bean Cake.
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- Applied Biochemistry & Biotechnology, 2011, v. 164, n. 6, p. 755, doi. 10.1007/s12010-011-9171-9
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SUCROSE INVERSION OF HARD CANDIES FORMULATED WITH REWORK SYRUP WITH ADDITION OF SODIUM LACTATE.
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- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 305, doi. 10.1111/j.1745-4530.2009.00358.x
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- Article
Production of multifunctional lipases by Penicillium verrucosum and Penicillium brevicompactum under solid state fermentation of babassu cake and castor meal.
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- Bioprocess & Biosystems Engineering, 2011, v. 34, n. 2, p. 145, doi. 10.1007/s00449-010-0455-1
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- Article
Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran.
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- Food & Bioprocess Technology, 2010, v. 3, n. 4, p. 537, doi. 10.1007/s11947-008-0104-8
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- Article
A Review on Microbial Lipases Production.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 182, doi. 10.1007/s11947-009-0202-2
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Mathematical modeling of Kluyveromyces marxianus growth in solid-state fermentation using a packed-bed bioreactor.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 4, p. 391, doi. 10.1007/s10295-009-0685-x
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- Article
Partial Characterization of Inulinases Obtained by Submerged and Solid-State Fermentation Using Agroindustrial Residues as Substrates: A Comparative Study.
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- Applied Biochemistry & Biotechnology, 2010, v. 160, n. 3, p. 682, doi. 10.1007/s12010-009-8687-8
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Study of odor compounds in gaseous effluents generated during production of poultry feather and viscera meal using headspace solid phase microextraction.
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- Environmental Monitoring & Assessment, 2009, v. 158, n. 1-4, p. 355, doi. 10.1007/s10661-008-0589-7
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- Article
Xanthan gum produced by Xanthomonas campestris from cheese whey: production optimisation and rheological characterisation.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2440, doi. 10.1002/jsfa.3743
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- Article
Assessment of Cell Disruption and Carotenoids Extraction from Sporidiobolus salmonicolor (CBS 2636).
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- Food & Bioprocess Technology, 2009, v. 2, n. 2, p. 234, doi. 10.1007/s11947-008-0133-3
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- Article
Assessment of hydrolysis of cheese whey and use of hydrolysate for bioproduction of carotenoids by Sporidiobolus salmonicolor CBS 2636.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 1060, doi. 10.1002/jsfa.3556
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- Article
Application of Different Lipases as Pretreatment in Anaerobic Treatment of Wastewater.
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- Environmental Engineering Science, 2008, v. 25, n. 9, p. 1243, doi. 10.1089/ees.2007.0197
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- Article
Extraction of Inulinase Obtained by Solid State Fermentation of Sugarcane Bagasse by Kluyveromyces marxianus NRRL Y-7571.
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- Applied Biochemistry & Biotechnology, 2008, v. 149, n. 3, p. 195, doi. 10.1007/s12010-007-8111-1
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- Article
Evaluation of enzymatic treatment of peach juice using response surface methodology.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 507, doi. 10.1002/jsfa.3114
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- Article
Qualitative Study of Organic Compounds in Wastewaters of a Swine Slaughterhouse.
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- Environmental Monitoring & Assessment, 2006, v. 116, n. 1-3, p. 103, doi. 10.1007/s10661-006-7230-4
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- Article
Microporous anisotropic phase inversion membranes from bisphenol A polycarbonate: Effect of additives to the polymer solution.
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- Journal of Applied Polymer Science, 2002, v. 86, n. 12, p. 3085, doi. 10.1002/app.11338
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- Article