Works by Di Loreto, Giuseppina

Results: 11

Sterol and alcohol components of seed, pulp and whole olive fruit oils. Their use to characterise olive fruit variety by multivariates.

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 854, doi. 10.1002/jsfa.1116

By:

Ranalli, Alfonso;
Pollastri, Luciano;
Contento, Stefania;
Di Loreto, Giuseppina;
lannucci, Emilia;
Lucera, Lucia;
Russi, Francesca

Publication type:

Article

Lactiplantibacillus plantarum Used as Single, Multiple, and Mixed Starter Combined with Candida boidinii for Table Olive Fermentations: Chemical, Textural, and Sensorial Characterization of Final Products.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040239

By:

Lanza, Barbara;
Di Marco, Sara;
Bacceli, Martina;
Di Serio, Maria Gabriella;
Di Loreto, Giuseppina;
Cellini, Martina;
Simone, Nicola

Publication type:

Article

Single and Multiple Inoculum of Lactiplantibacillus plantarum Strains in Table Olive Lab-Scale Fermentations.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040126

By:

Lanza, Barbara;
Zago, Miriam;
Di Marco, Sara;
Di Loreto, Giuseppina;
Cellini, Martina;
Tidona, Flavio;
Bonvini, Barbara;
Bacceli, Martina;
Simone, Nicola

Publication type:

Article

Effects of pasteurisation and storage on quality characteristics of table olives preserved in olive oil.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 12, p. 2630, doi. 10.1111/ijfs.12259

By:

Lanza, Barbara;
Di Serio, Maria G.;
Giansante, Lucia;
Di Loreto, Giuseppina;
Russi, Francesca;
Di Giacinto, Luciana

Publication type:

Article

Double extraction of olive oil in large oil mills of Southern Italy: Effects on extraction efficiency, oil quality, and economy of the process.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600161

By:

Di Giovacchino, Luciano;
Preziuso, Serena Maria;
Di Serio, Maria Gabriella;
Mucciarella, Maria Regina;
Di Loreto, Giuseppina;
Lanza, Barbara

Publication type:

Article

Chemical and sensory characteristics of Italian virgin olive oils from Grossa di Gerace cv.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 288, doi. 10.1002/ejlt.201400622

By:

Di Serio, Maria Gabriella;
Di Giacinto, Luciana;
Di Loreto, Giuseppina;
Giansante, Lucia;
Pellegrino, Massimiliano;
Vito, Raffaella;
Perri, Enzo

Publication type:

Article

Spontaneous and Controlled Fermentation Tests in Industrial Table Olives Production.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 16, p. 9455, doi. 10.3390/app13169455

By:

Simone, Nicola;
Di Loreto, Giuseppina;
Bacceli, Martina;
Di Marco, Sara;
Cellini, Martina;
Vecchiotti, Giulia;
Lanza, Barbara

Publication type:

Article

Noise attenuation provided by hedges.

Published in:

Journal of Agricultural Engineering (1974-7071), 2019, v. 50, n. 3, p. 113, doi. 10.4081/jae.2019.889

By:

Biocca, Marcello;
Gallo, Pietro;
Di Loreto, Giuseppina;
Imperi, Giancarlo;
Pochi, Daniele;
Fornaciari, Laura

Publication type:

Article

A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production.

Published in:

Molecules, 2024, v. 29, n. 10, p. 2236, doi. 10.3390/molecules29102236

By:

Lanza, Barbara;
Bacceli, Martina;
Di Marco, Sara;
Simone, Nicola;
Di Loreto, Giuseppina;
Flamminii, Federica;
Mollica, Adriano;
Cichelli, Angelo

Publication type:

Article

Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects.

Published in:

Molecules, 2020, v. 25, n. 24, p. 5967, doi. 10.3390/molecules25245967

By:

Lanza, Barbara;
Cellini, Martina;
Di Marco, Sara;
D'Amico, Emira;
Simone, Nicola;
Giansante, Lucia;
Pompilio, Arianna;
Di Loreto, Giuseppina;
Bacceli, Martina;
Del Re, Paolo;
Di Bonaventura, Giovanni;
Di Giacinto, Luciana;
Aceto, Gitana Maria;
Barros, Ana

Publication type:

Article

Shelf life of extra‐virgin olive oils: First efforts toward a prediction model.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 7, p. 1, doi. 10.1111/jfpp.13663

By:

Di Serio, Maria Gabriella;
Giansante, Lucia;
Di Loreto, Giuseppina;
Di Giacinto, Luciana

Publication type:

Article