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Degradation of Penicillinic Antibiotics and β‐Lactamase Enzymatic Catalysis in a Biomimetic Zn‐Based Metal–Organic Framework.
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- Chemistry - A European Journal, 2023, v. 29, n. 51, p. 1, doi. 10.1002/chem.202301325
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- Article
Front Cover: Degradation of Penicillinic Antibiotics and β‐Lactamase Enzymatic Catalysis in a Biomimetic Zn‐Based Metal–Organic Framework (Chem. Eur. J. 51/2023).
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- Chemistry - A European Journal, 2023, v. 29, n. 51, p. 1, doi. 10.1002/chem.202302314
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- Article
Degradation of Penicillinic Antibiotics and β‐Lactamase Enzymatic Catalysis in a Biomimetic Zn‐Based Metal–Organic Framework.
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- Chemistry - A European Journal, 2023, v. 29, n. 51, p. 1, doi. 10.1002/chem.202301325
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- Article
Rapid and simultaneous determination of curcuminoids and gingerols in food products containing turmeric and ginger using paper spray mass spectrometry.
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- Journal of Mass Spectrometry, 2024, v. 59, n. 6, p. 1, doi. 10.1002/jms.5036
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- Article
Paper spray tandem mass spectrometry: A rapid approach for the assay of parabens in cosmetics and drugs.
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- Journal of Mass Spectrometry, 2020, v. 55, n. 9, p. 1, doi. 10.1002/jms.4526
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- Article
High-throughput determination of vitamin E in extra virgin olive oil by paper spray tandem mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 13, p. 2885, doi. 10.1007/s00216-019-01727-z
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A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 8, p. 2193, doi. 10.1007/s00216-018-0885-1
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- Article
Fast analysis of caffeine in beverages and drugs by paper spray tandem mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 14, p. 3783, doi. 10.1007/s00216-016-9468-1
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Determination of ketosteroid hormones in meat by liquid chromatography tandem mass spectrometry and derivatization chemistry.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 19, p. 5835, doi. 10.1007/s00216-015-8772-5
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Publisher Correction: Hydrolase–like catalysis and structural resolution of natural products by a metal–organic framework.
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- 2020
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- Correction Notice
Hydrolase–like catalysis and structural resolution of natural products by a metal–organic framework.
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- Nature Communications, 2020, v. 11, n. 1, p. 1, doi. 10.1038/s41467-020-16699-3
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- Article
Recovery of bruteridin and melitidin from clarified bergamot juice by membrane operations.
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- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12870
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- Article
Protein Extraction, Enrichment and MALDI MS and MS/MS Analysis from Bitter Orange Leaves (Citrusaurantium).
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- Molecules, 2020, v. 25, n. 7, p. 1485, doi. 10.3390/molecules25071485
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- Article
Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 23, p. 3803, doi. 10.1002/rcm.4324
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- Article
Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 10, p. 1515, doi. 10.1002/rcm.4011
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- Article
Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 22, p. 3653, doi. 10.1002/rcm.3262
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- Article
Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high-resolution tandem mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 3, p. 273, doi. 10.1002/rcm.2830
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- Article
Assay of rotenone in river water by high-throughput tandem mass spectrometry and multiple-reaction monitoring methodology.
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- Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 12, p. 1575, doi. 10.1002/rcm.1953
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- Article
Assay of lovastatin containing dietary supplement by LC‐MS/MS under MRM condition.
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- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 811, doi. 10.1002/jms.4202
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- Article
Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis.
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- Journal of Mass Spectrometry, 2016, v. 51, n. 9, p. 761, doi. 10.1002/jms.3820
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- Article
N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food.
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- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 802, doi. 10.1002/jms.3417
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- Article
High-throughput determination of Sudan Azo-dyes within powdered chili pepper by paper spray mass spectrometry.
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- Journal of Mass Spectrometry, 2013, v. 48, n. 5, p. 544, doi. 10.1002/jms.3181
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- Article
Light and heavy dansyl reporter groups in food chemistry: amino acid assay in beverages.
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- Journal of Mass Spectrometry, 2012, v. 47, n. 7, p. 932, doi. 10.1002/jms.3005
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- Article
High-throughput mass spectrometry: the mechanism of sudan azo dye fragmentation by ESI tandem mass spectrometry and extensive deuterium labeling experiments.
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- Journal of Mass Spectrometry, 2007, v. 42, n. 8, p. 1057, doi. 10.1002/jms.1236
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- Article
High-throughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry.
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- Journal of Mass Spectrometry, 2004, v. 39, n. 12, p. 1437, doi. 10.1002/jms.694
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- Article
Energetics of an intracluster β-elimination process driven by acetate anions. The case of a Fmoc-protected peptide investigated by high-resolution electrospray ionization tandem mass spectrometry.
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- Journal of Mass Spectrometry, 2003, v. 38, n. 7, p. 778, doi. 10.1002/jms.490
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- Article
Paper Spray Tandem Mass Spectrometry for Assessing Oleic, Linoleic and Linolenic Acid Content in Edible Vegetable Oils.
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- Separations (2297-8739), 2023, v. 10, n. 1, p. 26, doi. 10.3390/separations10010026
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- Article
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds.
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- European Food Research & Technology, 2020, v. 246, n. 10, p. 1981, doi. 10.1007/s00217-020-03549-1
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- Article
Vinegar production to valorise Citrus bergamia by-products.
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- European Food Research & Technology, 2019, v. 245, n. 3, p. 667, doi. 10.1007/s00217-018-3189-y
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- Article
Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101847
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- Article
Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil.
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- Antioxidants, 2021, v. 10, n. 10, p. 1619, doi. 10.3390/antiox10101619
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An Integrated Approach Based on NMR and HPLC–UV-ESI–MS/MS to Characterize Apple Juices and Their Nanofiltration (NF) Bioactive Extracts.
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- Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2273, doi. 10.1007/s11947-021-02718-8
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Structural Characterisation of Malonyl Flavonols in Leek ( Allium porrum L.) Using High-performance Liquid Chromatography and Mass Spectrometry.
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- Phytochemical Analysis, 2014, v. 25, n. 3, p. 207, doi. 10.1002/pca.2493
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Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars.
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- Foods, 2022, v. 11, n. 17, p. 2554, doi. 10.3390/foods11172554
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- Article