Works matching AU Di Cocco, Maria Enrica
Results: 18
¹HNRM Studies of Alginate Interactions with Amino Acids.
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- Journal of Bioactive & Compatible Polymers, 2003, v. 18, n. 4, p. 283, doi. 10.1177/088391103037015
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- Article
A new diterpene and other compounds from the unripe female cones of Wollemia nobilis.
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- Natural Product Research, 2021, v. 35, n. 21, p. 3839, doi. 10.1080/14786419.2020.1741585
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- Article
NMR-based metabolic study of leaves of three species of Actinidia with different degrees of susceptibility to Pseudomonas syringae pv. actinidiae.
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- Natural Product Research, 2020, v. 34, n. 14, p. 2043, doi. 10.1080/14786419.2019.1574784
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- Article
Role of catechin on collagen type I stability upon oxidation: a NMR approach.
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- Natural Product Research, 2020, v. 34, n. 1, p. 53, doi. 10.1080/14786419.2019.1570509
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- Article
Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.).
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- Foods, 2023, v. 12, n. 10, p. 1950, doi. 10.3390/foods12101950
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- Article
Milk kefir enriched with inulin‐grafted seed extract from white wine pomace: chemical characterisation, antioxidant profile and in vitro gastrointestinal digestion.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4086, doi. 10.1111/ijfs.15724
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- Article
A metabonomic study of transgenic maize (Zea mays) seeds revealed variations in osmolytes and branched amino acids.
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- Journal of Experimental Botany, 2006, v. 57, n. 11, p. 2613, doi. 10.1093/jxb/erl025
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- Article
Phytochemical Analysis and Trypanocidal Activity of Marrubium incanum Desr.
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- Molecules, 2020, v. 25, n. 14, p. 3140, doi. 10.3390/molecules25143140
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- Article
Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells.
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- Antioxidants, 2020, v. 9, n. 1, p. 54, doi. 10.3390/antiox9010054
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- Article
Mantonico and Pecorello Grape Seed Extracts: Chemical Characterization and Evaluation of In Vitro Wound-Healing and Anti-Inflammatory Activities.
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- Pharmaceuticals (14248247), 2020, v. 13, n. 5, p. 97, doi. 10.3390/ph13050097
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- Article
Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv.
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- Pharmaceuticals (14248247), 2020, v. 13, n. 5, p. 87, doi. 10.3390/ph13050087
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- Article
Residue analysis of glucocorticoids in bovine milk by liquid chromatography–tandem mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 6, p. 2477, doi. 10.1007/s00216-010-3774-9
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- Article
NMR-Based Metabolomic Comparison of Brassica oleracea (Var. italica): Organic and Conventional Farming.
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- Foods, 2020, v. 9, n. 7, p. 945, doi. 10.3390/foods9070945
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- Article
Stability of the Meat Protein Type I Collagen: Influence of pH, Ionic Strength, and Phenolic Antioxidant.
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- Foods, 2020, v. 9, n. 4, p. 480, doi. 10.3390/foods9040480
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- Article
Qualitative and semi-quantitative phytochemical analysis on the seeds of a new Nigella sativa L. population exemplar from Iran.
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- Plant Biosystems, 2021, v. 155, n. 5, p. 1056, doi. 10.1080/11263504.2020.1813830
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- Article
Monitoring of pistachio ( Pistacia Vera ) ripening by high field nuclear magnetic resonance spectroscopy.
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- Natural Product Research, 2017, v. 31, n. 7, p. 765, doi. 10.1080/14786419.2016.1242003
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- Article
Metabolic profile of different Italian cultivars of hazelnut ( Corylus avellana ) by nuclear magnetic resonance spectroscopy.
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- Natural Product Research, 2014, v. 28, n. 14, p. 1075, doi. 10.1080/14786419.2014.905936
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- Article
7-Docosahexaenoyl-Quercetin.
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- Molbank, 2021, v. 2021, n. 2, p. M1203, doi. 10.3390/M1203
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- Article