Works matching AU Di Cerbo, Alessandro


Results: 101
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12

    Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey.

    Published in:
    Italian Journal of Food Safety, 2021, v. 10, n. 4, p. 19, doi. 10.4081/ijfs.2021.9833
    By:
    • Ranucci, David;
    • Di Giacomo, Loredana;
    • Martina, Raggi;
    • Branciari, Raffella;
    • Miraglia, Dino;
    • Rea, Stefano;
    • Stocchi, Roberta;
    • Di Cerbo, Alessandro;
    • Roila, Rossana;
    • Budelli, Luca;
    • Fortugno, Luca;
    • D'Innocenzo, Antonio;
    • Cambiotti, Fausto;
    • Del Zoppo, Manlio;
    • Capecci, Elvio;
    • Angellotti, Antonio;
    • Ferretti, Ezio;
    • Loschi, Anna Rita
    Publication type:
    Article
    13
    14
    15

    The market of probiotics.

    Published in:
    Pakistan Journal of Pharmaceutical Sciences, 2015, v. 28, n. 6, p. 2199
    By:
    • Di Cerbo, Alessandro;
    • Palmieri, Beniamino
    Publication type:
    Article
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32

    Functional Foods in Pets and Humans.

    Published in:
    International Journal of Applied Research in Veterinary Medicine, 2014, v. 12, n. 3, p. 192
    By:
    • Di Cerbo, Alessandro;
    • Palmieri, Beniamino;
    • Chiavolelli, Francesca;
    • Guidetti, Gianandrea;
    • Canello, Sergio
    Publication type:
    Article
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43

    "Burrata di Andria" PGI Cheese: Physicochemical and Microbiological Features.

    Published in:
    Foods, 2020, v. 9, n. 11, p. 1694, doi. 10.3390/foods9111694
    By:
    • Di Cerbo, Alessandro;
    • Miraglia, Dino;
    • Marino, Leonardo;
    • Stocchi, Roberta;
    • Loschi, Anna Rita;
    • Fisichella, Stefano;
    • Cammertoni, Natalina;
    • Menchetti, Laura;
    • Farneti, Silvana;
    • Ranucci, David;
    • Branciari, Raffaella;
    • Rea, Stefano
    Publication type:
    Article
    44
    45
    46
    47
    48
    49
    50