Works by Di Bella, Giuseppa
Results: 66
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicolus) after different cooking methods.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 9, p. 2285, doi. 10.1007/s00217-022-04043-6
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- Publication type:
- Article
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 5, p. 1221, doi. 10.1007/s00217-021-03704-2
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- Publication type:
- Article
Autochthonous clams monitoring of Ganzirri Lake (Sicily).
- Published in:
- Environmental Monitoring & Assessment, 2010, v. 171, n. 1-4, p. 281, doi. 10.1007/s10661-009-1278-x
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- Publication type:
- Article
Speciation of inorganic arsenic in coastal seawater from Ionian and Tyrrhenian Seas (Sicily, Italy) using derivative anodic stripping chronopotentiometry.
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- Environmental Monitoring & Assessment, 2008, v. 145, n. 1-3, p. 119, doi. 10.1007/s10661-007-0021-8
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- Publication type:
- Article
Organic contamination of Italian and Tunisian culinary herbs and spices.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2019, v. 54, n. 5, p. 345, doi. 10.1080/03601234.2019.1571364
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- Publication type:
- Article
Risk assessment of potentially toxic elements in intermittent rivers, "fiumara", flowing in the Gulf of Milazzo (Sicily, Italy).
- Published in:
- Environmental Earth Sciences, 2024, v. 83, n. 10, p. 1, doi. 10.1007/s12665-024-11631-0
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- Publication type:
- Article
Pomological and Olive Oil Quality Characteristics Evaluation under Short Time Irrigation of Olive Trees cv. Chemlali with Untreated Industrial Poultry Wastewater.
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- Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4198, doi. 10.3390/su15054198
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- Publication type:
- Article
Chemical and Microbiological Assessment of Wastewater Discharged along the Mediterranean Sea.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052746
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- Publication type:
- Article
Endocrine Disruption, Cytotoxicity and Genotoxicity of an Organophosphorus Insecticide.
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- Sustainability (2071-1050), 2021, v. 13, n. 20, p. 11512, doi. 10.3390/su132011512
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- Publication type:
- Article
Estrogenic hazards of short chain phthalates and bisphenols found in cosmetic products.
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- International Journal of Environmental Health Research, 2022, v. 32, n. 2, p. 252, doi. 10.1080/09603123.2020.1749573
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- Publication type:
- Article
Preliminary evaluation of plasticizer and BPA in Tunisian cosmetics and investigation of hazards on human skin cells.
- Published in:
- International Journal of Environmental Health Research, 2018, v. 28, n. 5, p. 491, doi. 10.1080/09603123.2018.1489528
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- Publication type:
- Article
Separation of racemic mixtures of sn-1(3)-monoacylglycerols by enantioselective-HPLC/ELSD.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 11, p. 1035, doi. 10.1002/aocs.12538
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- Publication type:
- Article
Polyphenols of Pistachio ( Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1595, doi. 10.1007/s11746-014-2493-3
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- Publication type:
- Article
Pomological Descriptors, Phenolic Compounds, and Chemical Monitoring in Olive Fruits Irrigated with Dairy Treated Wastewater.
- Published in:
- Chemosensors, 2021, v. 9, n. 6, p. 130, doi. 10.3390/chemosensors9060130
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- Article
Mineral content and physico-chemical parameters of honey from North regions of Algeria.
- Published in:
- Natural Product Research, 2022, v. 36, n. 2, p. 636, doi. 10.1080/14786419.2020.1791110
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- Publication type:
- Article
Effectiveness of dairy treated wastewater and different irrigation systems on the growth, biomass and fruiting of a Tunisian olive orchard (Olea europaea L., cv Chemlali).
- Published in:
- Natural Product Research, 2020, v. 34, n. 1, p. 183, doi. 10.1080/14786419.2019.1607859
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- Publication type:
- Article
Mycotoxins in spices and culinary herbs from Italy and Tunisia.
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- Natural Product Research, 2020, v. 34, n. 1, p. 167, doi. 10.1080/14786419.2019.1598995
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- Publication type:
- Article
Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas.
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- Natural Product Research, 2020, v. 34, n. 1, p. 87, doi. 10.1080/14786419.2019.1591403
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- Publication type:
- Article
Organic pollution in PGI and non-PGI lemons and related soils from Italy and Turkey.
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- Natural Product Research, 2019, v. 33, n. 21, p. 3089, doi. 10.1080/14786419.2018.1519818
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- Publication type:
- Article
Multidrug-resistant epi-endophytic bacterial community in Posidonia oceanica of Mahdia coast as biomonitoring factor for antibiotic contamination.
- Published in:
- Archives of Microbiology, 2022, v. 204, n. 4, p. 1, doi. 10.1007/s00203-022-02842-9
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- Publication type:
- Article
Preliminary Evaluation of the Effect of Domestication on the Marketable and Nutritional Quality of B. aegyptiaca (L.) Delile Oil from Algeria.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2752, doi. 10.3390/foods13172752
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- Publication type:
- Article
Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132145
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- Publication type:
- Article
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage.
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- Foods, 2024, v. 13, n. 13, p. 2055, doi. 10.3390/foods13132055
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- Publication type:
- Article
Study of Physicochemical Quality and Organic Contamination in Algerian Honey.
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- Foods, 2024, v. 13, n. 9, p. 1413, doi. 10.3390/foods13091413
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- Publication type:
- Article
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3207, doi. 10.3390/foods12173207
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- Publication type:
- Article
Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods.
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- Foods, 2023, v. 12, n. 13, p. 2631, doi. 10.3390/foods12132631
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- Publication type:
- Article
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern.
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- Foods, 2023, v. 12, n. 5, p. 969, doi. 10.3390/foods12050969
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- Publication type:
- Article
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese.
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- Foods, 2022, v. 11, n. 23, p. 3817, doi. 10.3390/foods11233817
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- Publication type:
- Article
The Identification of Potential Nutritional and Sensory Markers for the Authentication of an Innovative Canestrato Cheese Based on Plant-Derived Rennet.
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- Dairy, 2024, v. 5, n. 4, p. 828, doi. 10.3390/dairy5040060
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- Publication type:
- Article
Trace elements in Thunnus thynnus from Mediterranean Sea and benefit–risk assessment for consumers.
- Published in:
- Food Additives & Contaminants: Part B: Surveillance Communications, 2015, v. 8, n. 3, p. 175, doi. 10.1080/19393210.2015.1030347
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- Publication type:
- Article
Monitoring of Environmental Hg Occurrence in Tunisian Coastal Areas.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 10, p. 5202, doi. 10.3390/ijerph18105202
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- Publication type:
- Article
PRELIMINARY INSIGHTS ON BRITISH TRAVELLERS' ACCOUNTS OF SICILIAN ORANGES.
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- Tourismos, 2013, v. 8, n. 2, p. 337
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- Publication type:
- Article
Occurrence and seasonal variation of plasticizers in sediments and biota from the coast of Mahdia, Tunisia.
- Published in:
- Environmental Science & Pollution Research, 2023, v. 30, n. 16, p. 48532, doi. 10.1007/s11356-023-25687-1
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- Publication type:
- Article
Identification and quantification of plasticizers, bisphenol, and environmental toxic mineral elements residues in medicines from Tunisian markets.
- Published in:
- Environmental Science & Pollution Research, 2021, v. 28, n. 36, p. 50462, doi. 10.1007/s11356-021-14221-w
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- Publication type:
- Article
Persistent plasticizers and bisphenol in the cheese of Tunisian markets induced biochemical and histopathological alterations in male BALB/c mice.
- Published in:
- Environmental Science & Pollution Research, 2018, v. 25, n. 7, p. 6545, doi. 10.1007/s11356-017-0857-6
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- Publication type:
- Article
Aquafeed Production from Fermented Fish Waste and Lemon Peel.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040272
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- Publication type:
- Article
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese.
- Published in:
- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1112328
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- Publication type:
- Article
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.).
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202400036
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- Publication type:
- Article
Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3306, doi. 10.3390/su16083306
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- Publication type:
- Article
Snail Shell Waste Threat to Sustainability and Circular Economy: Novel Application in Food Industries.
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- Sustainability (2071-1050), 2024, v. 16, n. 2, p. 706, doi. 10.3390/su16020706
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- Publication type:
- Article
Pesticides and plasticizers in Citrus essential oils: An ordinary history of research.
- Published in:
- Journal of Essential Oil Research, 2012, v. 24, n. 2, p. 171, doi. 10.1080/10412905.2012.659522
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- Publication type:
- Article
Mineral composition of some varieties of beans from Mediterranean and Tropical areas.
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- 2016
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- Publication type:
- journal article
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage.
- Published in:
- Antioxidants, 2023, v. 12, n. 6, p. 1231, doi. 10.3390/antiox12061231
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- Publication type:
- Article
Safety Assessment of Honeys from Northern and Southern Algerian Regions.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 9, p. 1503, doi. 10.3390/agriculture14091503
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- Publication type:
- Article
Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 5, p. 1096, doi. 10.3390/agriculture13051096
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- Publication type:
- Article
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2152, doi. 10.3390/foods11142152
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- Publication type:
- Article
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 155, doi. 10.3390/foods11020155
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- Publication type:
- Article
Mineral Composition in Delactosed Dairy Products: Quality and Safety Status.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 139, doi. 10.3390/foods11020139
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- Publication type:
- Article
Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 724, doi. 10.3390/foods10040724
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- Publication type:
- Article
Hg Content in EU and Non-EU Processed Meat and Fish Foods.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 793, doi. 10.3390/app13020793
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- Publication type:
- Article