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Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage.
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- Foods, 2024, v. 13, n. 13, p. 2055, doi. 10.3390/foods13132055
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- Article
Risk assessment of potentially toxic elements in intermittent rivers, "fiumara", flowing in the Gulf of Milazzo (Sicily, Italy).
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- Environmental Earth Sciences, 2024, v. 83, n. 10, p. 1, doi. 10.1007/s12665-024-11631-0
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- Article
Study of Physicochemical Quality and Organic Contamination in Algerian Honey.
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- Foods, 2024, v. 13, n. 9, p. 1413, doi. 10.3390/foods13091413
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- Article
Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese.
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- Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3306, doi. 10.3390/su16083306
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- Article
Snail Shell Waste Threat to Sustainability and Circular Economy: Novel Application in Food Industries.
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- Sustainability (2071-1050), 2024, v. 16, n. 2, p. 706, doi. 10.3390/su16020706
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- Article
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market.
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- Foods, 2023, v. 12, n. 17, p. 3207, doi. 10.3390/foods12173207
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- Article
Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods.
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- Foods, 2023, v. 12, n. 13, p. 2631, doi. 10.3390/foods12132631
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- Article
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage.
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- Antioxidants, 2023, v. 12, n. 6, p. 1231, doi. 10.3390/antiox12061231
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- Article
Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources.
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- Agriculture; Basel, 2023, v. 13, n. 5, p. 1096, doi. 10.3390/agriculture13051096
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- Article
Occurrence and seasonal variation of plasticizers in sediments and biota from the coast of Mahdia, Tunisia.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 16, p. 48532, doi. 10.1007/s11356-023-25687-1
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- Article
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern.
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- Foods, 2023, v. 12, n. 5, p. 969, doi. 10.3390/foods12050969
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- Article
Pomological and Olive Oil Quality Characteristics Evaluation under Short Time Irrigation of Olive Trees cv. Chemlali with Untreated Industrial Poultry Wastewater.
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- Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4198, doi. 10.3390/su15054198
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- Article
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1112328
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- Article
Hg Content in EU and Non-EU Processed Meat and Fish Foods.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 793, doi. 10.3390/app13020793
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- Article
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese.
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- Foods, 2022, v. 11, n. 23, p. 3817, doi. 10.3390/foods11233817
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- Article
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicolus) after different cooking methods.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2285, doi. 10.1007/s00217-022-04043-6
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- Article
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging.
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- Foods, 2022, v. 11, n. 14, p. 2152, doi. 10.3390/foods11142152
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- Article
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081666
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- Article
Multidrug-resistant epi-endophytic bacterial community in Posidonia oceanica of Mahdia coast as biomonitoring factor for antibiotic contamination.
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- Archives of Microbiology, 2022, v. 204, n. 4, p. 1, doi. 10.1007/s00203-022-02842-9
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- Article
Chemical and Microbiological Assessment of Wastewater Discharged along the Mediterranean Sea.
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- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052746
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- Article
Mineral Composition in Delactosed Dairy Products: Quality and Safety Status.
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- Foods, 2022, v. 11, n. 2, p. 139, doi. 10.3390/foods11020139
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- Article
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill.
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- Foods, 2022, v. 11, n. 2, p. 155, doi. 10.3390/foods11020155
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- Article
Aquafeed Production from Fermented Fish Waste and Lemon Peel.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040272
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- Article
Separation of racemic mixtures of sn-1(3)-monoacylglycerols by enantioselective-HPLC/ELSD.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 11, p. 1035, doi. 10.1002/aocs.12538
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- Article
Endocrine Disruption, Cytotoxicity and Genotoxicity of an Organophosphorus Insecticide.
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- Sustainability (2071-1050), 2021, v. 13, n. 20, p. 11512, doi. 10.3390/su132011512
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- Article
Identification and quantification of plasticizers, bisphenol, and environmental toxic mineral elements residues in medicines from Tunisian markets.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 36, p. 50462, doi. 10.1007/s11356-021-14221-w
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- Article
Pomological Descriptors, Phenolic Compounds, and Chemical Monitoring in Olive Fruits Irrigated with Dairy Treated Wastewater.
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- Chemosensors, 2021, v. 9, n. 6, p. 130, doi. 10.3390/chemosensors9060130
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- Article
Monitoring of Environmental Hg Occurrence in Tunisian Coastal Areas.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 10, p. 5202, doi. 10.3390/ijerph18105202
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- Article
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1221, doi. 10.1007/s00217-021-03704-2
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- Article
Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling.
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- Foods, 2021, v. 10, n. 4, p. 724, doi. 10.3390/foods10040724
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- Article
A STATISTICAL APPROACH TO THE STUDY OF VITAMIN C AND CRUDE FIBER IN SOME HORTICULTURAL PLANTS TO INTRODUCE THE MEDITERRANEAN DIET.
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- AAPP Physical, Mathematical & Natural Sciences / Atti della Accademia Peloritana dei Pericolanti: Classe di Scienze Fisiche, Matematiche e Naturali, 2021, v. 99, p. 1, doi. 10.1478/AAPP.99S1A20
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- Article
A STATISTICAL STUDY ON NITRATE CONTENTS IN A SET OF SOME HORTICULTURAL PLANTS USED IN MEDITERRANEAN DIET.
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- AAPP Physical, Mathematical & Natural Sciences / Atti della Accademia Peloritana dei Pericolanti: Classe di Scienze Fisiche, Matematiche e Naturali, 2019, v. 97, p. A24-1, doi. 10.1478/AAPP.97S2A24
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- Article
Persistent plasticizers and bisphenol in the cheese of Tunisian markets induced biochemical and histopathological alterations in male BALB/c mice.
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- Environmental Science & Pollution Research, 2018, v. 25, n. 7, p. 6545, doi. 10.1007/s11356-017-0857-6
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- Article
Mapping toxic mineral contamination: the southern oyster drill, S. haemastoma (L., 1767), as evaluable sentinel species.
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- Environmental Monitoring & Assessment, 2018, v. 190, n. 1, p. N.PAG, doi. 10.1007/s10661-017-6380-x
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- Article
POP levels in beans from Mediterranean and tropical areas.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2610, doi. 10.1002/jsfa.8083
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- Article
Determination of plasticizer residues in tea by solid phase extraction-gas chromatography-mass spectrometry.
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 451, doi. 10.1007/s00217-014-2344-3
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- Article
Polyphenols of Pistachio ( Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1595, doi. 10.1007/s11746-014-2493-3
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- Article
PRELIMINARY INSIGHTS ON BRITISH TRAVELLERS' ACCOUNTS OF SICILIAN ORANGES.
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- Tourismos, 2013, v. 8, n. 2, p. 337
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- Article
Autochthonous clams monitoring of Ganzirri Lake (Sicily).
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- Environmental Monitoring & Assessment, 2010, v. 171, n. 1-4, p. 281, doi. 10.1007/s10661-009-1278-x
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- Article
Speciation of inorganic arsenic in coastal seawater from Ionian and Tyrrhenian Seas (Sicily, Italy) using derivative anodic stripping chronopotentiometry.
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- Environmental Monitoring & Assessment, 2008, v. 145, n. 1-3, p. 119, doi. 10.1007/s10661-007-0021-8
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- Article