Connecting you to content on EBSCOhost

Works by Dhurve, Priyanka

Results: 4

1

Modeling and optimization of osmo‐sonicated dehydration of garlic slices in a novel infrared dryer using artificial neural network and response surface methodology.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14261

By:

Malakar, Santanu;
Dhurve, Priyanka;
Arora, Vinkel Kumar

Publication type:

Article

2

Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14238

By:

Kumar, Gaurav;
Upadhyay, Srishti;
Yadav, Dhiraj Kumar;
Malakar, Santanu;
Dhurve, Priyanka;
Suri, Shweta

Publication type:

Article

3

Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/7739732

By:

Dhurve, Priyanka;
Tarafdar, Ayon;
Arora, Vinkel Kumar

Publication type:

Article

4

Statistical approach to investigate the effect of vibro‐fluidized bed drying on bioactive compounds of muskmelon (Cucumis melo) seeds.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16331

By:

Kaur, Samandeep;
Dhurve, Priyanka;
Arora, Vinkel Kumar

Publication type:

Article