Works by Dhurve, Priyanka
Results: 4
Modeling and optimization of osmo‐sonicated dehydration of garlic slices in a novel infrared dryer using artificial neural network and response surface methodology.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14261
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- Article
Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14238
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- Article
Statistical approach to investigate the effect of vibro‐fluidized bed drying on bioactive compounds of muskmelon (Cucumis melo) seeds.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16331
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- Article
Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/7739732
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- Article