Comparative effect of different insecticides on the growth and yield of soybeans.
- Published in:
- Soil & Water Research, 2020, v. 56, n. 3, p. 206, doi. 10.17221/77/2019-PPS
- By:
- Publication type:
- Article
Works by Dhungana, Sanjeev Kumar
Results: 26
1
2
Quality Characteristics and Antioxidant Activity of Unripe Peach (Prunus Persica L. Batsch) Extracts with Distilled Water Coupled with Ultrasonication and Prethanol-A.
- Published in:
- International Journal of Fruit Science, 2020, v. 20, p. S111, doi. 10.1080/15538362.2019.1709111
- By:
- Publication type:
- Article
3
Quality Characteristics and Antioxidant Activity of Unripe Peach (Prunus Persica L. Batsch) Extracts with Distilled Water Coupled with Ultrasonication and Prethanol-A.
- Published in:
- International Journal of Fruit Science, 2020, v. 20, p. S111, doi. 10.1080/15538362.2019.1709111
- By:
- Publication type:
- Article
4
Yield and quality characteristics of Korean red bean sprouts produced with different time of seed soaking.
- Published in:
- Food Science & Biotechnology, 2020, v. 29, n. 2, p. 197, doi. 10.1007/s10068-019-00657-x
- By:
- Publication type:
- Article
5
Dealcoholization of Korean traditional rice wine, takju, combining thermal, bentonite clarification or reverse osmosis treatment.
- Published in:
- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1421, doi. 10.1007/s10068-019-00574-z
- By:
- Publication type:
- Article
6
Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1275, doi. 10.1007/s10068-018-0364-7
- By:
- Publication type:
- Article
7
Persimmon fruit enhanced quality characteristics and antioxidant potential of beer.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1067, doi. 10.1007/s10068-018-0340-2
- By:
- Publication type:
- Article
8
Comparative assessment of physicochemical properties of unripe peach (Prunus persica) and Japanese apricot (Prunus mume).
- Published in:
- Asian Pacific Journal of Tropical Biomedicine, 2014, v. 4, n. 2, p. 97, doi. 10.1016/S2221-1691(14)60216-1
- By:
- Publication type:
- Article
9
Comparison of Quality Characteristic and Antioxidant Potential of Cultivated Pu-erh and Gushu Pu-erh Tea Extracts at Two Temperatures.
- Published in:
- Journal of Pure & Applied Microbiology, 2018, v. 12, n. 3, p. 1155, doi. 10.22207/JPAM.12.3.14
- By:
- Publication type:
- Article
10
Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine.
- Published in:
- Journal of Pure & Applied Microbiology, 2017, v. 11, n. 4, p. 1647, doi. 10.22207/JPAM.11.4.02
- By:
- Publication type:
- Article
11
Persimmon Fruit Affects Bacterial Growth, Hardness, Vitamin C and Chlorophyll Content of Soybean Sprouts during Storage.
- Published in:
- Journal of Pure & Applied Microbiology, 2017, v. 11, n. 2, p. 703, doi. 10.22207/JPAM.11.2.08
- By:
- Publication type:
- Article
12
Development of Antioxidative Soy Sauce Fermented with Enzymatic Hydrolysates of Eupolyphaga sinensis.
- Published in:
- Journal of Pure & Applied Microbiology, 2016, v. 10, n. 4, p. 2511, doi. 10.22207/JPAM.10.4.05
- By:
- Publication type:
- Article
13
Development and Validation of SNP and InDel Markers for Pod-Shattering Tolerance in Soybean.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 4, p. 2382, doi. 10.3390/ijms23042382
- By:
- Publication type:
- Article
14
Quantitative Trait Locus Mapping for Drought Tolerance in Soybean Recombinant Inbred Line Population.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 9, p. 1816, doi. 10.3390/plants10091816
- By:
- Publication type:
- Article
15
Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 9, p. 1765, doi. 10.3390/plants10091765
- By:
- Publication type:
- Article
16
EFFECT OF BEE POLLEN AND PROBIOTICS ON GROWTH PERFORMANCE, ORGANS, AND THIGH MEAT pH OF BROILER COBB 500.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 79, doi. 10.15414/jmbfs.2017.7.1.79-82
- By:
- Publication type:
- Article
17
INFLUENCE OF PU-ERH TEA EXTRACT ON PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF GERMINATED BROWN RICE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 3, p. 185, doi. 10.34302/crpjfst/2021.13.3.15
- By:
- Publication type:
- Article
18
Soaking Soybean Seeds with Abeliophyllum distichum Nakai Extract Increased the Yield and Nutritional Value of Soybean Sprouts.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 2, p. 151, doi. 10.31883/pjfns/147520
- By:
- Publication type:
- Article
19
Impact of Rice and Potato Host Plants Is Higher on the Reproduction than Growth of Corn Strain Fall Armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae).
- Published in:
- Insects (2075-4450), 2022, v. 13, n. 3, p. 256, doi. 10.3390/insects13030256
- By:
- Publication type:
- Article
20
Comparative effect of different insecticides on the growth and yield of soybeans.
- Published in:
- Plant Protection Science, 2020, v. 56, n. 3, p. 206, doi. 10.17221/77/2019-PPS
- By:
- Publication type:
- Article
21
Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (Brassica oleracea L. var. italica) Sprouts.
- Published in:
- Molecules, 2024, v. 29, n. 18, p. 4347, doi. 10.3390/molecules29184347
- By:
- Publication type:
- Article
22
Seed Treatment with Illite Enhanced Yield and Nutritional Value of Soybean Sprouts.
- Published in:
- Molecules, 2022, v. 27, n. 4, p. 1152, doi. 10.3390/molecules27041152
- By:
- Publication type:
- Article
23
Pu-erh Tea Extract Treatment Could Be an Efficient Way to Enhance the Yield and Nutritional Value of Soybean Sprout.
- Published in:
- Molecules, 2020, v. 25, n. 17, p. 3869, doi. 10.3390/molecules25173869
- By:
- Publication type:
- Article
24
Persimmon Fruit Powder May Substitute Indolbi, a Synthetic Growth Regulator, in Soybean Sprout Cultivation.
- Published in:
- Molecules, 2017, v. 22, n. 9, p. 1462, doi. 10.3390/molecules22091462
- By:
- Publication type:
- Article
25
The Halotolerant Rhizobacterium—Pseudomonas koreensis MU2 Enhances Inorganic Silicon and Phosphorus Use Efficiency and Augments Salt Stress Tolerance in Soybean (Glycine max L.).
- Published in:
- Microorganisms, 2020, v. 8, n. 9, p. 1256, doi. 10.3390/microorganisms8091256
- By:
- Publication type:
- Article
26
Identification of QTL for Tolerance to Flooding Stress at Seedling Stage of Soybean (Glycine max L. Merr.).
- Published in:
- Agronomy, 2021, v. 11, n. 5, p. 908, doi. 10.3390/agronomy11050908
- By:
- Publication type:
- Article