Works by Dhull, Sanju Bala

Results: 55

Lactobacillus plantarum LPl fermentation effects on Aegle marmelos mucilage: Physicochemical, structural, and bioactive properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 82, doi. 10.1016/j.fbp.2024.11.003

By:

Sharma, Madhu;
Sadh, Pardeep Kumar;
Dhull, Sanju Bala;
Ali, Nemat;
Ansari, Mushtaq Ahmad;
Bains, Aarti

Publication type:

Article

Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 306, doi. 10.12944/CRNFSJ.12.1.25

By:

BAMAL, POOJA;
DHULL, SANJU BALA

Publication type:

Article

Wheat-Fenugreek Composite Flour Noodles: Effect on Functional, Pasting, Cooking and Sensory Properties.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 174, doi. 10.12944/CRNFSJ.6.1.20

By:

DHULL, SANJU BALA;
SANDHU, KAWALJIT SINGH

Publication type:

Article

Plant-Based Natural Fibers For Food Packaging: A Green Approach To The Reinforcement of Biopolymers.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 12, p. 5029, doi. 10.1007/s10924-023-02849-3

By:

Punia Bangar, Sneh;
Ilyas, R. A.;
Chaudhary, Nisha;
Dhull, Sanju Bala;
Chowdhury, Amreen;
Lorenzo, Jose M.

Publication type:

Article

Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch.

Published in:

Foods, 2022, v. 11, n. 19, p. 3069, doi. 10.3390/foods11193069

By:

Chandak, Ankita;
Dhull, Sanju Bala;
Punia Bangar, Sneh;
Rusu, Alexandru Vasile

Publication type:

Article

Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ -Irradiation: A Comparative Study.

Published in:

Foods, 2022, v. 11, n. 19, p. 2969, doi. 10.3390/foods11192969

By:

Chandak, Ankita;
Dhull, Sanju Bala;
Chawla, Prince;
Fogarasi, Melinda;
Fogarasi, Szabolcs

Publication type:

Article

Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123097

By:

Dhull, Sanju Bala;
Bangar, Sneh Punia;
Deswal, Ranjan;
Dhandhi, Preeti;
Kumar, Manish;
Trif, Monica;
Rusu, Alexandru

Publication type:

Article

Solid state fermentation of fenugreek (Trigonella foenum-graecum): implications on bioactive compounds, mineral content and in vitro bioavailability.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1927, doi. 10.1007/s13197-020-04704-y

By:

Dhull, Sanju Bala;
Punia, Sneh;
Kumar, Rajesh;
Kumar, Manoj;
Nain, Kiran Bala;
Jangra, Kanchan;
Chudamani, Chanchal

Publication type:

Article

Kinetic, rheological and thermal studies of flaxseed (Linum usitatissiumum L.) oil and its utilization.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 11, p. 4014, doi. 10.1007/s13197-020-04434-1

By:

Punia, Sneh;
Sandhu, Kawaljit Singh;
Dhull, Sanju Bala;
Kaur, Maninder;
Siroha, Anil Kumar

Publication type:

Article

Antioxidant characterization and in vitro DNA damage protection potential of some Indian fenugreek (Trigonella foenum-graecum) cultivars: effect of solvents.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 9, p. 3457, doi. 10.1007/s13197-020-04380-y

By:

Dhull, Sanju Bala;
Kaur, Maninder;
Sandhu, Kawaljit Singh

Publication type:

Article

Expanding the Application of Potato Starch in Diverse Food Products by Modifying Its Water Absorption, Swelling, and Solubility Through Pregelatinization–Cold Plasma Treatments.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/6809100

By:

Taghavi, Ali;
Nedamani, Azadeh Ranjbar;
Motevali, Ali;
Hashemi, Seyyed Jafar;
Dhull, Sanju Bala

Publication type:

Article

Fluoride and nitrate in groundwater of rural habitations of semiarid region of northern Rajasthan, India: a hydrogeochemical, multivariate statistical, and human health risk assessment perspective.

Published in:

Environmental Geochemistry & Health, 2021, v. 43, n. 10, p. 3997, doi. 10.1007/s10653-021-00882-6

By:

Jandu, Anchal;
Malik, Anju;
Dhull, Sanju Bala

Publication type:

Article

Optimization of Swiss blue dye removal by cotton boll activated carbon: response surface methodological approach.

Published in:

Toxin Reviews, 2022, v. 41, n. 1, p. 298, doi. 10.1080/15569543.2021.1873386

By:

Rani, Rekha;
Tasmeem, Summaiya;
Malik, Anju;
Garg, Vinod Kumar;
Singh, Lakhvinder;
Dhull, Sanju Bala

Publication type:

Article

Hypocholesterolemic and Antidiabetic Activity of Peptide Fractions Obtained by Ultrafiltration of Protein Hydrolysates From Sunflower (Helianthus annuus) Seeds.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/1537620

By:

del Carmen Hernández-Barillas, Arlette;
Carrera-Gómez, Ana Maricarmen;
Rodríguez-Miranda, Jesús;
Hernández-Santos, Betsabé;
Godínez-Ruiz, Marco Antonio;
Ramírez-Figueroa, Enrique;
Guzmán-Ortiz, Fabiola Araceli;
Torruco-Uco, Juan Gabriel;
Dhull, Sanju Bala

Publication type:

Article

Sorghum- and Chickpea-Based Ready-to-Eat Extrudate Flakes: Quality Attributes and In Vitro Digestibility.

Published in:

Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/3081826

By:

Kaur, Jashandeep;
Singh, Baljit;
Dhull, Sanju Bala;
Singh, Arashdeep;
Purewal, Sukhvinder Singh

Publication type:

Article

Identification and Assessment of Therapeutic Phytoconstituents of Catharanthus roseus through GC-MS Analysis.

Published in:

Separations (2297-8739), 2023, v. 10, n. 6, p. 340, doi. 10.3390/separations10060340

By:

Rani, Jyoti;
Kapoor, Manish;
Dhull, Sanju Bala;
Goksen, Gulden;
Jurić, Slaven

Publication type:

Article

Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf‐life enhancement.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5188, doi. 10.1002/fsn3.4166

By:

Sharma, Madhu;
Bains, Aarti;
Dhull, Sanju Bala;
Chawla, Prince;
Goksen, Gulden;
Ali, Nemat

Publication type:

Article

An approach to manufacturing well‐being milk chocolate in partial replacement of lecithin by the functional plant‐based combination.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 6, p. 3920, doi. 10.1002/fsn3.4051

By:

Patel, Harshvardhan;
Bains, Aarti;
Sridhar, Kandi;
Ali, Nemat;
Najda, Agnieszka;
Tosif, Mansuri M.;
Dhull, Sanju Bala;
Chawla, Prince;
Sharma, Minaxi;
Goksen, Gulden

Publication type:

Article

Ultrasound‐modified whey protein‐enriched instant noodles: Enhancement in functional, rheological, cooking, and structural attributes.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 2, p. 851, doi. 10.1002/fsn3.3797

By:

Khatkar, Anju Boora;
Kaur, Amarjeet;
Dhull, Sanju Bala;
Khatkar, Sunil Kumar;
Mehta, Nitin;
Kaur, Jaspreet;
Goksen, Gulden

Publication type:

Article

Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 11, p. 6987, doi. 10.1002/fsn3.3623

By:

Tosif, Mansuri M.;
Bains, Aarti;
Dhull, Sanju Bala;
Chawla, Prince;
Goksen, Gulden

Publication type:

Article

Lipidomics and GC‐MS Analysis of Key Lipids Involved in Forming Volatile Flavor Compounds in Longissimus Dorsi Muscles of Sheep.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/1896489

By:

Xu, Xianli;
Zhang, Qian;
Guo, Tongqing;
Liu, Hongjin;
Wang, Xungang;
Wang, Yalin;
Wei, Lin;
Jia, Yuna;
Hu, Linyong;
Xu, Shixiao;
Dhull, Sanju Bala

Publication type:

Article

Techno‐Functional Biochemical Analysis and Food Applications of Edible Mushroom Powder.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/2888689

By:

De, Subhra;
Chawla, Prince;
Dhull, Sanju Bala;
Goksen, Gulden;
Arjun, Anarase Dattatray;
Bains, Aarti;
Maltar Strmečki, Nadica

Publication type:

Article

Valorization of Bael Fruit Shell to Natural Emulsifiers: Formulation of Emulsifier Stabilized Chia Seed Oil‐Loaded Antimicrobial Nanoemulsion Against Food Pathogenic Microorganisms.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/8842775

By:

Sharma, Madhu;
Pharate, Rushikesh Subhash;
Bains, Aarti;
Sridhar, Kandi;
Gupta, Vijai Kumar;
Dhull, Sanju Bala;
Ali, Nemat;
Parvez, Mohammad Khalid;
Chawla, Prince;
Sharma, Minaxi;
Pandi, Anandakumar

Publication type:

Article

Exploring the Benefits of Nutrition of Little Millet: Unveiling the Effect of Processing Methods on Bioactive Properties.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/2488816

By:

Kumari, Annu;
Sadh, Pardeep Kumar;
Kamboj, Ajay;
Yadav, Babli;
Kumar, Anil;
Sivakumar, S.;
Surekha;
Saharan, Baljeet Singh;
Brar, Basanti;
Goyal, Chhaya;
Dhull, Sanju Bala;
Duhan, Joginder Singh;
Ağagündüz, Duygu

Publication type:

Article

Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food.

Published in:

Journal of Food Biochemistry, 2024, p. 1, doi. 10.1155/2024/5045531

By:

Sharma, Nikhil;
Thakur, Sweezee;
Bains, Aarti;
Sridhar, Kandi;
Dhull, Sanju Bala;
Janghu, Sandeep;
Sharma, Minaxi;
Patil, Sandip;
Chawla, Prince;
Sharanagat, Vijay Singh

Publication type:

Article

Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential.

Published in:

Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/9026617

By:

Jakha, K. Hinokali;
Goyal, Chhaya;
Dhyani, Priya;
Rai, Dinesh Chandra;
Saharan, Baljeet Singh;
Dhull, Sanju Bala;
Duhan, Joginder Singh

Publication type:

Article

Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non‐Food Applications.

Published in:

Starch / Staerke, 2025, v. 77, n. 4, p. 1, doi. 10.1002/star.202400067

By:

Chandak, Ankita;
Dhull, Sanju Bala;
Chawla, Prince;
Alarfaj, Abdullah A.;
Alharbi, Sulaiman Ali;
Ansari, Mohammad Javed;
Rose, Pawan Kumar;
Goksen, Gulden;
Kumar, Rajesh;
Muzaffar, Nazish

Publication type:

Article

Functionality and Applications of Non‐Conventional Starches from Different Sources.

Published in:

Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202300073

By:

Bangar, Sneh Punia;
Dhull, Sanju Bala;
Manzoor, Mehnaza;
Chandak, Ankita;
Esua, Okon Johnson

Publication type:

Article

Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200064

By:

Dhull, Sanju Bala;
Chandak, Ankita;
Collins, Maurice N.;
Bangar, Sneh Punia;
Chawla, Prince;
Singh, Ajay

Publication type:

Article

Effect of Different Modifications (Physical and Chemical) on Morphological, Pasting, and Rheological Properties of Black Rice (Oryza sativa L. Indica) Starch: A Comparative Study.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000098

By:

Dhull, Sanju Bala;
Punia, Sneh;
Kumar, Manoj;
Singh, Shivdeep;
Singh, Parhlad

Publication type:

Article

Banana Starch: Properties Illustration and Food Applications—A Review.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000085

By:

Dhull, Sanju Bala;
Malik, Tanu;
Kaur, Ramandeep;
Kumar, Pradyuman;
Kaushal, Naveet;
Singh, Ajay

Publication type:

Article

Psychobiotics for Mitigation of Neuro‐Degenerative Diseases: Recent Advancements.

Published in:

Molecular Nutrition & Food Research, 2024, v. 68, n. 13, p. 1, doi. 10.1002/mnfr.202300461

By:

Dhyani, Priya;
Goyal, Chhaya;
Dhull, Sanju Bala;
Chauhan, Anil Kumar;
Singh Saharan, Baljeet;
Harshita;
Duhan, Joginder Singh;
Goksen, Gulden

Publication type:

Article

Extraction and characterization of omega fatty acids (as fixed oil) from various plants seeds (flaxseeds, chia seeds, chilli seeds, basil seeds, quince seeds).

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2063, doi. 10.1007/s11694-025-03100-4

By:

Nazir, Sadaf;
Dhull, Sanju Bala;
Sharma, Vasudha

Publication type:

Article

Tulsi (Ocimum tenuiflorum) seeds: in vitro DNA damage protection, bioactive compounds and antioxidant potential.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1530, doi. 10.1007/s11694-018-9768-6

By:

Kaur, Pinderpal;
Dhull, Sanju Bala;
Sandhu, Kawaljit Singh;
Salar, Raj Kumar;
Purewal, Sukhvinder Singh

Publication type:

Article

QUALITY CHARACTERISTICS OF MUFFINS PREPARED FROM REPLACEMENT OF WHEAT WITH BARLEY: NUTRITIONAL, ANTI-OXIDATIVE AND MICROBIAL POTENTIAL.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 5, doi. 10.34302/crpjfst/2022.14.1.1

By:

Punia, Sneh;
Dhull, Sanju Bala;
Siroha, Anil Kumar

Publication type:

Article

Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion.

Published in:

Polymers (20734360), 2022, v. 14, n. 10, p. 1938, doi. 10.3390/polym14101938

By:

Bains, Aarti;
Najda, Agnieszka;
Chawla, Prince;
Klepacka, Joanna;
Dhull, Sanju Bala;
Sadh, Pardeep Kumar;
Khan, Mohammed Azhar;
Kaushik, Ravinder

Publication type:

Article

A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication.

Published in:

Polymers (20734360), 2021, v. 13, n. 7, p. 1066, doi. 10.3390/polym13071066

By:

Tosif, Mansuri M.;
Najda, Agnieszka;
Bains, Aarti;
Kaushik, Ravinder;
Dhull, Sanju Bala;
Chawla, Prince;
Walasek-Janusz, Magdalena

Publication type:

Article

Nutraceutical and Pharmacological Benefits of Some Leguminous Plants of North‐Western Himalaya.

Published in:

Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.236

By:

Kumar, Suresh;
Divya;
Thakur, Shivani;
Verma, Mamta;
Hajam, Younis Ahamd;
Kumar, Rajesh;
Dhull, Sanju Bala;
Rose, Pawan Kumar;
Muzaffar, Nazish;
Gautam, Damodar

Publication type:

Article

Moth Bean (Vigna aconitifolia) Starch: Properties, Modifications and Applications—A Review.

Published in:

Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.237

By:

Dhull, Sanju Bala;
Rani, Jyoti;
Rohilla, Shashi;
Rose, Pawan Kumar;
Chawla, Prince;
Kidwai, Mohd. Kashif;
Chandak, Ankita;
Bamel, Pooja;
Kumar, Manoj;
Kirrolia, Anita Singh

Publication type:

Article

Effect of heat stress on seed protein quality in mungbean [Vigna radiata (L.) Wilczek].

Published in:

Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.205

By:

Batra, Divya;
Dhull, Sanju Bala;
Rani, Jyoti;
Meenakshi, Meenakshi;
Kumar, Yogesh;
Kinabo, Joyce

Publication type:

Article

A narrative review on nutritional and health benefits of underutilized summer crop to address agriculture challenges: Moth bean (Vigna aconitifolia L.).

Published in:

Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.204

By:

Rani, Jyoti;
Dhull, Sanju Bala;
Kinabo, Joyce;
Kidwai, Mohd. Kashif;
Sangwan, Amit

Publication type:

Article

Fenugreek (Trigonella foenum graecum) gum: A functional ingredient with promising properties and applications in food and pharmaceuticals—A review.

Published in:

Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.176

By:

Dhull, Sanju Bala;
Bamal, Pooja;
Kumar, Manoj;
Bangar, Sneh Punia;
Chawla, Prince;
Singh, Ajay;
Mushtaq, Waseem;
Ahmad, Mudasir;
Sihag, Sunita

Publication type:

Article

Nutrient profile and effect of processing methods on the composition and functional properties of lentils (Lens culinaris Medik): A review.

Published in:

Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.156

By:

Dhull, Sanju Bala;
Kinabo, Joyce;
Uebersax, Mark A.

Publication type:

Article

A review of nutritional profile and processing of faba bean (Vicia faba L.).

Published in:

Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.129

By:

Dhull, Sanju Bala;
Kidwai, Mohd. Kashif;
Noor, Rashed;
Chawla, Prince;
Rose, Pawan Kumar

Publication type:

Article

Kidney bean (Phaseolus vulgaris) starch: A review.

Published in:

Legume Science, 2020, v. 2, n. 3, p. 1, doi. 10.1002/leg3.52

By:

Punia, Sneh;
Dhull, Sanju Bala;
Sandhu, Kawaljit Singh;
Kaur, Maninder;
Purewal, Sukhvinder Singh

Publication type:

Article

Solid‐state fermentation of lentil (Lens culinaris L.) with Aspergillus awamori: Effect on phenolic compounds, mineral content, and their bioavailability.

Published in:

Legume Science, 2020, v. 2, n. 3, p. 1, doi. 10.1002/leg3.37

By:

Dhull, Sanju Bala;
Punia, Sneh;
Kidwai, Mohammad Kashif;
Kaur, Maninder;
Chawla, Prince;
Purewal, Sukhvinder Singh;
Sangwan, Monika;
Palthania, Sunita

Publication type:

Article

Effect of debittered fenugreek (Trigonella foenum‐graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk.

Published in:

Legume Science, 2020, v. 2, n. 1, p. 1, doi. 10.1002/leg3.21

By:

Dhull, Sanju Bala;
Punia, Sneh;
Sandhu, Kawaljit Singh;
Chawla, Prince;
Kaur, Ramandeep;
Singh, Ajay

Publication type:

Article

Faba bean (Vicia faba) starch: Structure, properties, and in vitro digestibility—A review.

Published in:

Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.18

By:

Punia, Sneh;
Dhull, Sanju Bala;
Sandhu, Kawaljit Singh;
Kaur, Maninder

Publication type:

Article

Physicochemical properties of native Jack bean (Canavalia ensiformis) starch: An underutilised legume.

Published in:

Journal of Applied & Natural Science, 2024, v. 16, n. 1, p. 410, doi. 10.31018/jans.v16i1.5370

By:

Munjal, Sapna Dhawan;
Dhankhar, Jyotika;
Sharma, Alka;
Dhull, Sanju Bala

Publication type:

Article

The Current Situation of Pea Protein and Its Application in the Food Industry.

Published in:

Molecules, 2022, v. 27, n. 16, p. 5354, doi. 10.3390/molecules27165354

By:

Shanthakumar, Parvathy;
Klepacka, Joanna;
Bains, Aarti;
Chawla, Prince;
Dhull, Sanju Bala;
Najda, Agnieszka

Publication type:

Article