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The Current Situation of Pea Protein and Its Application in the Food Industry.
- Published in:
- Molecules, 2022, v. 27, n. 16, p. 5354, doi. 10.3390/molecules27165354
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- Article
Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 306, doi. 10.12944/CRNFSJ.12.1.25
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- Article
Wheat-Fenugreek Composite Flour Noodles: Effect on Functional, Pasting, Cooking and Sensory Properties.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 174, doi. 10.12944/CRNFSJ.6.1.20
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- Article
Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch.
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- Foods, 2022, v. 11, n. 19, p. 3069, doi. 10.3390/foods11193069
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- Article
Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ -Irradiation: A Comparative Study.
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- Foods, 2022, v. 11, n. 19, p. 2969, doi. 10.3390/foods11192969
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- Article
Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123097
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- Article
Psychobiotics for Mitigation of Neuro‐Degenerative Diseases: Recent Advancements.
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 13, p. 1, doi. 10.1002/mnfr.202300461
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- Article
Sorghum- and Chickpea-Based Ready-to-Eat Extrudate Flakes: Quality Attributes and In Vitro Digestibility.
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/3081826
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- Article
Nutritional Composition, Functionality, and Processing Technologies for Amaranth.
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/1753029
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- Article
Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining.
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/6626513
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- Article
Effect of blanching and drying processes on shelf‐life of Parkia speciosa seed and pods.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17257
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- Article
Nutmeg nutraceutical constituents: In vitro and in vivo pharmacological potential.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.15848
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- Article
Effect of shortening substitution with olive (Olea europaea) oil on textural properties, sensorial characteristics, and fatty acid composition of muffins.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14839
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- Article
Identification and Assessment of Therapeutic Phytoconstituents of Catharanthus roseus through GC-MS Analysis.
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- Separations (2297-8739), 2023, v. 10, n. 6, p. 340, doi. 10.3390/separations10060340
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- Article
Physicochemical properties of native Jack bean (Canavalia ensiformis) starch: An underutilised legume.
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- Journal of Applied & Natural Science, 2024, v. 16, n. 1, p. 410, doi. 10.31018/jans.v16i1.5370
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- Article
Solid state fermentation of fenugreek (Trigonella foenum-graecum): implications on bioactive compounds, mineral content and in vitro bioavailability.
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- Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1927, doi. 10.1007/s13197-020-04704-y
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- Article
Kinetic, rheological and thermal studies of flaxseed (Linum usitatissiumum L.) oil and its utilization.
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- Journal of Food Science & Technology, 2020, v. 57, n. 11, p. 4014, doi. 10.1007/s13197-020-04434-1
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- Article
Antioxidant characterization and in vitro DNA damage protection potential of some Indian fenugreek (Trigonella foenum-graecum) cultivars: effect of solvents.
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- Journal of Food Science & Technology, 2020, v. 57, n. 9, p. 3457, doi. 10.1007/s13197-020-04380-y
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- Article
Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/9026617
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- Article
Functionality and Applications of Non‐Conventional Starches from Different Sources.
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- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202300073
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- Article
Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200064
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- Article
Effect of Different Modifications (Physical and Chemical) on Morphological, Pasting, and Rheological Properties of Black Rice (Oryza sativa L. Indica) Starch: A Comparative Study.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000098
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- Article
Banana Starch: Properties Illustration and Food Applications—A Review.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000085
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- Article
Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf‐life enhancement.
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- Food Science & Nutrition, 2024, v. 12, n. 7, p. 5188, doi. 10.1002/fsn3.4166
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- Article
An approach to manufacturing well‐being milk chocolate in partial replacement of lecithin by the functional plant‐based combination.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3920, doi. 10.1002/fsn3.4051
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- Article
Ultrasound‐modified whey protein‐enriched instant noodles: Enhancement in functional, rheological, cooking, and structural attributes.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 851, doi. 10.1002/fsn3.3797
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- Article
Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple.
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- Food Science & Nutrition, 2023, v. 11, n. 11, p. 6987, doi. 10.1002/fsn3.3623
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- Article
Plant-Based Natural Fibers For Food Packaging: A Green Approach To The Reinforcement of Biopolymers.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 12, p. 5029, doi. 10.1007/s10924-023-02849-3
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- Article
Moth Bean (Vigna aconitifolia) Starch: Properties, Modifications and Applications—A Review.
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- Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.237
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- Article
Effect of heat stress on seed protein quality in mungbean [Vigna radiata (L.) Wilczek].
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- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.205
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- Article
A narrative review on nutritional and health benefits of underutilized summer crop to address agriculture challenges: Moth bean (Vigna aconitifolia L.).
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- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.204
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- Article
Fenugreek (Trigonella foenum graecum) gum: A functional ingredient with promising properties and applications in food and pharmaceuticals—A review.
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- Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.176
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- Article
Nutrient profile and effect of processing methods on the composition and functional properties of lentils (Lens culinaris Medik): A review.
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- Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.156
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- Article
A review of nutritional profile and processing of faba bean (Vicia faba L.).
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- Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.129
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- Article
Kidney bean (Phaseolus vulgaris) starch: A review.
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- Legume Science, 2020, v. 2, n. 3, p. 1, doi. 10.1002/leg3.52
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- Article
Solid‐state fermentation of lentil (Lens culinaris L.) with Aspergillus awamori: Effect on phenolic compounds, mineral content, and their bioavailability.
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- Legume Science, 2020, v. 2, n. 3, p. 1, doi. 10.1002/leg3.37
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- Article
Effect of debittered fenugreek (Trigonella foenum‐graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk.
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- Legume Science, 2020, v. 2, n. 1, p. 1, doi. 10.1002/leg3.21
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- Article
Faba bean (Vicia faba) starch: Structure, properties, and in vitro digestibility—A review.
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- Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.18
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- Article
QUALITY CHARACTERISTICS OF MUFFINS PREPARED FROM REPLACEMENT OF WHEAT WITH BARLEY: NUTRITIONAL, ANTI-OXIDATIVE AND MICROBIAL POTENTIAL.
- Published in:
- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 5, doi. 10.34302/crpjfst/2022.14.1.1
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- Article
Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion.
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- Polymers (20734360), 2022, v. 14, n. 10, p. 1938, doi. 10.3390/polym14101938
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- Article
A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication.
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- Polymers (20734360), 2021, v. 13, n. 7, p. 1066, doi. 10.3390/polym13071066
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- Article
Fluoride and nitrate in groundwater of rural habitations of semiarid region of northern Rajasthan, India: a hydrogeochemical, multivariate statistical, and human health risk assessment perspective.
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- Environmental Geochemistry & Health, 2021, v. 43, n. 10, p. 3997, doi. 10.1007/s10653-021-00882-6
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- Article
Tulsi (Ocimum tenuiflorum) seeds: in vitro DNA damage protection, bioactive compounds and antioxidant potential.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1530, doi. 10.1007/s11694-018-9768-6
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- Article