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Genetic Mechanisms for Hybrid Breeding in Vegetable Crops.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 12, p. 2294, doi. 10.3390/plants12122294
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- Article
Genome editing for vegetable crop improvement: Challenges and future prospects.
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- Frontiers in Genetics, 2022, v. 13, p. 01, doi. 10.3389/fgene.2022.1037091
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- Article
Effect of calcium and salicylic acid on quality retention in relation to antioxidative enzymes in radish stored under refrigerated conditions.
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- Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 1116, doi. 10.1007/s13197-017-3027-4
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- Article
Exploring the Genetic Diversity of Carrot Genotypes through Phenotypically and Genetically Detailed Germplasm Collection.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081921
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- Article
Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-27450-5
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- Article
GGE BIPLOT ANALYSIS FOR SEED PRODUCTION POTENTIAL OF EUROPEAN CARROT (Daucus carota L.) GENOTYPES IN PLAINS AND SUBMOUNTENOUS ZONES OF PUNJAB.
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- Genetika (0534-0012), 2022, v. 54, n. 1, p. 233, doi. 10.2298/GENSR2201233K
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- Article
ASSESSMENT OF GENETIC POTENTIAL OF ORANGE COLOURED CARROT GENOTYPES FOR YIELD AND QUALITY TRAITS.
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- Agricultural Research Journal, 2023, v. 60, n. 3, p. 415, doi. 10.5958/2395-146X.2023.00061.3
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- Article
DEVELOPMENT OF HIGH FIBRE AND ANTIOXIDANT-RICH FRUIT BARS FROM BLACK CARROT POMACE.
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- Agricultural Research Journal, 2023, v. 60, n. 2, p. 271, doi. 10.5958/2395-146X.2023.00041.8
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- Article