Works by Dhewa, Tejpal

Results: 26

Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020063

By:

Samtiya, Mrinal;
Aluko, Rotimi E.;
Puniya, Anil Kumar;
Dhewa, Tejpal

Publication type:

Article

Health benefits of polyphenols: A concise review.

Published in:

2022

By:

Rana, Ananya;
Samtiya, Mrinal;
Dhewa, Tejpal;
Mishra, Vijendra;
Aluko, Rotimi E.

Publication type:

Literature Review

Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14043

By:

Lekchand Dasriya, Vaishali;
Samtiya, Mrinal;
Dhewa, Tejpal;
Puniya, Monica;
Kumar, Sanjeev;
Ranveer, Soniya;
Chaudhary, Vishu;
Vij, Shilpa;
Behare, Pradip;
Singh, Namita;
Aluko, Rotimi E.;
Puniya, Anil Kumar

Publication type:

Article

New aspects and strategies for methane mitigation from ruminants.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 1, p. 31, doi. 10.1007/s00253-013-5365-0

By:

Kumar, Sanjay;
Choudhury, Prasanta;
Carro, Maria;
Griffith, Gareth;
Dagar, Sumit;
Puniya, Monica;
Calabro, Serena;
Ravella, Sreenivas;
Dhewa, Tejpal;
Upadhyay, Ramesh;
Sirohi, Sunil;
Kundu, Shivlal;
Wanapat, Metha;
Puniya, Anil

Publication type:

Article

Positive and negative aspects of bacteriophages and their immense role in the food chain.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00245-8

By:

Ranveer, Soniya Ashok;
Dasriya, Vaishali;
Ahmad, Md Faruque;
Dhillon, Harmeet Singh;
Samtiya, Mrinal;
Shama, Eman;
Anand, Taruna;
Dhewa, Tejpal;
Chaudhary, Vishu;
Chaudhary, Priya;
Behare, Pradip;
Ram, Chand;
Puniya, Dharun Vijay;
Khedkar, Gulab D.;
Raposo, António;
Han, Heesup;
Puniya, Anil Kumar

Publication type:

Article

Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies.

Published in:

Foods, 2022, v. 11, n. 19, p. 2966, doi. 10.3390/foods11192966

By:

Samtiya, Mrinal;
Matthews, Karl R.;
Dhewa, Tejpal;
Puniya, Anil Kumar

Publication type:

Article

Production, Purification, and Potential Health Applications of Edible Seeds' Bioactive Peptides: A Concise Review.

Published in:

Foods, 2021, v. 10, n. 11, p. 2696, doi. 10.3390/foods10112696

By:

Samtiya, Mrinal;
Acharya, Sovon;
Pandey, Kush Kumar;
Aluko, Rotimi E.;
Udenigwe, Chibuike C.;
Dhewa, Tejpal

Publication type:

Article

Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview.

Published in:

Foods, 2021, v. 10, n. 4, p. 839, doi. 10.3390/foods10040839

By:

Samtiya, Mrinal;
Aluko, Rotimi E.;
Dhewa, Tejpal;
Moreno-Rojas, José Manuel

Publication type:

Article

Probiotic Regulation to Modulate Aging Gut and Brain Health: A Concise Review.

Published in:

Bacteria (2674-1334), 2022, v. 1, n. 4, p. 250, doi. 10.3390/bacteria1040019

By:

Samtiya, Mrinal;
Puniya, Anil Kumar;
Puniya, Monica;
Shah, Nagendra P.;
Dhewa, Tejpal;
Vemuri, Ravichandra

Publication type:

Article

Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1404907

By:

Rana, Ananya;
Taneja, Neetu Kumra;
Raposo, António;
Alarifi, Sehad N.;
Teixeira-Lemos, Edite;
João Lima, Maria;
Carlos Gonçalves, João;
Dhewa, Tejpal

Publication type:

Article

Gut Microbiota Modulation and Its Relationship with Obesity Using Prebiotic Fibers and Probiotics: A Review.

Published in:

Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00563

By:

Dahiya, Dinesh K.;
Renuka;
Puniya, Monica;
Shandilya, Umesh K.;
Dhewa, Tejpal;
Kumar, Nikhil;
Kumar, Sanjeev;
Puniya, Anil K.;
Shukla, Pratyoosh

Publication type:

Article

Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides.

Published in:

Nutrients, 2022, v. 14, n. 15, p. 3001, doi. 10.3390/nu14153001

By:

Samtiya, Mrinal;
Samtiya, Sweta;
Badgujar, Prarabdh C.;
Puniya, Anil Kumar;
Dhewa, Tejpal;
Aluko, Rotimi E.

Publication type:

Article

Process optimization of pearl millet-based fermented beverage components using response surface methodology and evaluation of its physicochemical parameters.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 8, p. 1557, doi. 10.1007/s13197-024-05926-0

By:

Neeru;
Choudhary, Prasun;
Dhewa, Tejpal;
Kumar, Ashwani

Publication type:

Article

A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1065, doi. 10.1007/s13197-022-05452-x

By:

Samtiya, Mrinal;
Chandratre, Gauri A.;
Dhewa, Tejpal;
Badgujar, Prarabdh C.;
Sirohi, Ranjna;
Kumar, Ankur;
Kumar, Ashwani

Publication type:

Article

Potential of underutilized millets as Nutri-cereal: an overview.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4465, doi. 10.1007/s13197-021-04985-x

By:

Saini, Sonia;
Saxena, Sarthak;
Samtiya, Mrinal;
Puniya, Monica;
Dhewa, Tejpal

Publication type:

Article

Microbial enzymes and major applications in the food industry: a concise review.

Published in:

Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00261-5

By:

Kumar, Anu;
Dhiman, Sunny;
Krishan, Bhanu;
Samtiya, Mrinal;
Kumari, Ankita;
Pathak, Nishit;
Kumari, Archana;
Aluko, Rotimi E.;
Dhewa, Tejpal

Publication type:

Article

Characterization of indigenous lactobacilli from dairy fermented foods of Haryana as potential probiotics utilizing multiple attribute decision-making approach.

Published in:

Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00259-z

By:

Samtiya, Mrinal;
Bhushan, Bharat;
Sari, T. P.;
Badgujar, Prarabdh C.;
Chandratre, Gauri A.;
Singh, Phool;
Kumar, Ashwani;
Dhewa, Tejpal

Publication type:

Article

MANAGEMENT OF ORAL HEALTH THROUGH NOVEL PROBIOTICS: A REVIEW.

Published in:

International Journal of Probiotics & Prebiotics, 2017, v. 12, n. 3, p. 109

By:

Kumar, Nikhil;
Marotta, Francesco;
Dhewa, Tejpal;
Mishra, Vijendra;
Kumar, Vikas;
Bharadwaj, Aarti

Publication type:

Article

Effect of Inulin, Honey and Gum Acacia on Growth of Human Faecal Potential Probiotic Lactobacilli.

Published in:

IUP Journal of Life Sciences, 2009, v. 3, n. 3, p. 29

By:

Tejpal Dhewa;
Goyal, Nishant

Publication type:

Article

Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6359, doi. 10.1002/jsfa.13370

By:

Dasriya, Vaishali Lekchand;
Samtiya, Mrinal;
Ranveer, Soniya;
Dhillon, Harmeet Singh;
Devi, Nishu;
Sharma, Vikas;
Nikam, Pranali;
Puniya, Monica;
Chaudhary, Priya;
Chaudhary, Vishu;
Behare, Pradip V;
Dhewa, Tejpal;
Vemuri, Ravichandra;
Raposo, António;
Puniya, Dharun Vijay;
Khedkar, Gulab D.;
Vishweswaraiah, Raghu Hrikyathahalli;
Vij, Shilpa;
Alarifi, Sehad N;
Han, Heesup

Publication type:

Article

Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review.

Published in:

European Food Research & Technology, 2023, v. 249, n. 3, p. 553, doi. 10.1007/s00217-022-04171-z

By:

Kaur, Inderjeet;
Sharma, Arun Dev;
Samtiya, Mrinal;
Pereira-Caro, Gema;
Rodríguez-Solana, Raquel;
Dhewa, Tejpal;
Moreno-Rojas, José Manuel

Publication type:

Article

Diabesity: an epidemic with its causes, prevention and control with special focus on dietary regime.

Published in:

Functional Foods in Health & Disease, 2017, v. 7, n. 1, p. 1, doi. 10.31989/ffhd.v7i1.280

By:

Kumar, Nikhil;
Puri, Neena;
Marotta, Francesco;
Dhewa, Tejpal;
Calabro, Serena;
Puniya, Monica;
Carter, Jeon

Publication type:

Article

Nutritional and health-promoting attributes of millet: current and future perspectives.

Published in:

Nutrition Reviews, 2023, v. 81, n. 6, p. 684, doi. 10.1093/nutrit/nuac081

By:

Samtiya, Mrinal;
Aluko, Rotimi E;
Dhaka, Namrata;
Dhewa, Tejpal;
Puniya, Anil Kumar

Publication type:

Article

Bovicins: The Bacteriocins of Streptococci and Their Potential in Methane Mitigation.

Published in:

Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 4, p. 1403, doi. 10.1007/s12602-018-9502-z

By:

Garsa, Anita Kumari;
Choudhury, Prasanta Kumar;
Puniya, Anil Kumar;
Dhewa, Tejpal;
Malik, Ravinder Kumar;
Tomar, Sudhir Kumar

Publication type:

Article

In silico investigation of antioxidant interaction and effect of probiotic fermentation on antioxidant profiling of pearl millet-based rabadi beverage.

Published in:

Journal of Applied & Natural Science, 2021, v. 13, n. 4, p. 1531, doi. 10.31018/jans.v13i4.3154

By:

Yadav, Prakash;
Shukla, Adarsh Kumar;
Dhewa, Tejpal;
Kumar, Ashwani

Publication type:

Article

Assessment of Indian cooking practices and cookwares on nutritional security: A review.

Published in:

Journal of Applied & Natural Science, 2021, v. 13, n. 1, p. 357, doi. 10.31018/jans.v13i1.2535

By:

Saxena, Sarthak;
Saini, Sonia;
Samtiya, Mrinal;
Aggarwal, Sunita;
Dhewa, Tejpal;
Sehgal, Shalini

Publication type:

Article