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Quality Evaluation and Functional Properties of Reduced Sugar Jellies Formulated from Citrus Fruits.
- Published in:
- Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/5476872
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- Article
Chemical Composition, Antioxidant Potential and Enzymes Inhibitory Properties of Globe Artichoke By‐Products.
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- Chemistry & Biodiversity, 2020, v. 17, n. 9, p. 1, doi. 10.1002/cbdv.202000073
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- Article
Effect of apricot kernels flour on pasting properties, pastes rheology and gels texture of enriched wheat flour.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 3, p. 419, doi. 10.1007/s00217-016-2755-4
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- Article