Found: 18
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Encapsulation and Delivery of Clove Essential Oil Using Nanoemulsions: Impact on the Physicochemical, Microbial, and Sensory Properties of Chicken Meatballs.
- Published in:
- Food Biophysics, 2024, v. 19, n. 3, p. 701, doi. 10.1007/s11483-024-09861-7
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- Article
Enzymatic modification of sesame seed protein, sourced from waste resource for nutraceutical application.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 70, doi. 10.1016/j.fbp.2015.01.007
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- Article
In Vitro Structure–Activity Relationship Study of a Novel Octapeptide Angiotensin-I Converting Enzyme (ACE) Inhibitor from the Freshwater Mussel Lamellidens marginalis.
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- International Journal of Peptide Research & Therapeutics, 2023, v. 29, n. 2, p. 1, doi. 10.1007/s10989-023-10495-5
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- Article
Sesame lignans as promising anti-inflammatory agent: Exploring novel therapeutic avenues with in silico and computational approach.
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- Indian Journal of Chemical Technology, 2023, v. 30, n. 4, p. 547, doi. 10.56042/ijct.v30i4.70867
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- Article
Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 218, doi. 10.3390/foods12010218
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- Article
Protection against carbofuran-induced toxicity in rat tissues and plasma by Ipomoea aquatica Forsk crude extract.
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- Journal of Experimental & Integrative Medicine, 2013, v. 3, n. 4, p. 323, doi. 10.5455/jeim.040613.or.078
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- Article
ACE Inhibitory Peptides from Bellamya bengalensis Protein Hydrolysates: In Vitro and In Silico Molecular Assessment.
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- Processes, 2021, v. 9, n. 8, p. 1316, doi. 10.3390/pr9081316
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- Article
Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products.
- Published in:
- Microorganisms, 2022, v. 10, n. 10, p. 2058, doi. 10.3390/microorganisms10102058
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- Article
Enzymatically excised oligopeptides from Bellamya bengalensis shows potent antioxidative and anti-hypertensive activity.
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- Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2586, doi. 10.1007/s13197-020-04295-8
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- Article
Enzymatic synthesis of lipophilic lutein–PUFA esters and assessment of their stabilization potential in EPA–DHA rich fish oil matrix.
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- Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2345, doi. 10.1007/s13197-019-03588-x
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- Article
Comparative prophylactic effects of α-eleostearic acid rich nano and conventional emulsions in induced diabetic rats.
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- Journal of Food Science & Technology, 2014, v. 51, n. 9, p. 1724, doi. 10.1007/s13197-014-1257-2
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- Article
Dietary effects of diacylglycerol rich mustard oil on lipid profile of normocholesterolemic and hypercholesterolemic rats.
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- Journal of Food Science & Technology, 2013, v. 50, n. 4, p. 678, doi. 10.1007/s13197-011-0388-y
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- Article
Studies on the fluidity of milk lipids of mothers from three socioeconomic groups of west bengal, India.
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- 2013
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- Publication type:
- Journal Article
Studies on the Fluidity of Milk Lipids of Mothers from Three Socioeconomic Groups of West Bengal, India.
- Published in:
- Journal of Tropical Pediatrics, 2013, v. 59, n. 5, p. 407, doi. 10.1093/tropej/fmt040
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- Article
Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2254, doi. 10.3390/foods13142254
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- Publication type:
- Article
Protective role of Ipomoea aquatica Forsk. crude extract on rat tissues in the presence of acephate and carbofuran by histopathology and cytometric determination.
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- Indian Journal of Experimental Biology, 2021, v. 59, n. 2, p. 118
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- Article
Modification of the toxicity of an azo compound through complex formation help target bacterial strains.
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- Journal of Chemical Sciences, 2018, v. 130, n. 7, p. 1, doi. 10.1007/s12039-018-1510-8
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- Publication type:
- Article
Comparative Study of in vivo Gastrointestinal Absorption of Mustard Oil Emulsions Prepared with Different Types of Medium Chain Fatty Acids.
- Published in:
- Malaysian Journal of Nutrition, 2017, v. 23, n. 1, p. 107
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- Publication type:
- Article