EFFECT OF PROTEOLYTIC ENZYMES ON THE EXTENT OF DEPROTEINISATION OF ACETES SHELL RESIDUES.
- Published in:
- Journal of Experimental Zoology India, 2020, v. 23, p. 947
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- Publication type:
- Article
Works by Dhanabalan, Vignaesh
Results: 6
1
2
Exploration and Evaluation of Pony Fish (Leiognathus sp) Mince as a Source of Surimi and Study its Spectral and Textural Attributes.
- Published in:
- Indian Journal of Animal Research, 2023, v. 57, n. 3, p. 386, doi. 10.18805/IJAR.B-4999
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- Publication type:
- Article
3
Evaluation of physicochemical and functional properties of spray‐dried protein hydrolysate from non‐penaeid shrimp (Acetes indicus).
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 50, doi. 10.1002/jsfa.9992
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- Publication type:
- Article
4
Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2393, doi. 10.1002/jsfa.8731
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- Publication type:
- Article
5
Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus.
- Published in:
- Environmental Science & Pollution Research, 2017, v. 24, n. 26, p. 21222, doi. 10.1007/s11356-017-9671-4
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- Publication type:
- Article
6
Extraction, optimization, and functional quality evaluation of carotenoproteins from shrimp processing side streams through enzymatic process.
- Published in:
- Environmental Science & Pollution Research, 2024, v. 31, n. 53, p. 62315, doi. 10.1007/s11356-023-30232-1
- By:
- Publication type:
- Article