Works by Dewi, F. N. A.

Antioxidant, anti-α-glucosidase and anti-glycation activities of coffee brew from Robusta coffee beans roasted at different levels.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1305

By:

• Herawati, D.;
• Giriwono, P. E.;
• Dewi, F. N. A.;
• Kashiwagi, T.;
• Andarwulan, N.

Publication type:

Article