Works matching AU Dewettinck, K.
1
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 8, p. 1051, doi. 10.1007/s11746-016-2851-4
- Nusantoro, B. P.;
- Xanthina, M.;
- Kadivar, S.;
- Yanty, N. A. M.;
- Dewettinck, K.
- Article
2
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1607, doi. 10.1007/s11746-013-2312-2
- Nusantoro, B. P.;
- De Clercq, N.;
- Anthierens, K.;
- Dewettinck, K.
- Article
3
- Applied Microbiology & Biotechnology, 2003, v. 63, n. 1, p. 10, doi. 10.1007/s00253-003-1354-z
- Verbeken, D.;
- Dierckx, S.;
- Dewettinck, K.
- Article
4
- Agroforestry Systems, 2019, v. 93, n. 4, p. 1455, doi. 10.1007/s10457-018-0253-3
- Kongor, J. E.;
- Boeckx, P.;
- Vermeir, P.;
- Van de Walle, D.;
- Baert, G.;
- Afoakwa, E. O.;
- Dewettinck, K.
- Article
5
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. E478, doi. 10.1111/j.1365-2621.2004.tb09933.x
- Foubert, I.;
- Vanrolleghem, P.A.;
- Thas, O.;
- Dewettinck, K.
- Article
6
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 943, doi. 10.1111/j.1365-2621.2003.tb08269.x
- Denys, S.;
- Pieters, J.G.;
- Dewettinck, K.
- Article
7
- International Food Research Journal, 2012, v. 19, n. 2, p. 743
- Liaotrakoon, W.;
- De Clercq, N.;
- Lewille, B.;
- Dewettinck, K.
- Article
8
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 11, p. 783, doi. 10.1007/s11746-005-1144-8
- Calliauw, G.;
- Foubert, I.;
- De Greyt, W.;
- Dijckmans, P.;
- Kellens, M.;
- Dewettinck, K.
- Article
9
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 231, doi. 10.1007/s11746-004-0887-6
- Gryson, N.;
- Messens, K.;
- Dewettinck, K.
- Article
10
- Biotechnology Letters, 2008, v. 30, n. 2, p. 311, doi. 10.1007/s10529-007-9541-0
- Saerens, K.;
- Descamps, D.;
- Dewettinck, K.
- Article
11
- Particulate Science & Technology, 2009, v. 27, n. 5, p. 389, doi. 10.1080/02726350903129896
- Nienaltowska, K.;
- Depypere, F.;
- Dewettinck, K.;
- Van Der Meeren, P.;
- Ronsse, F.;
- Pieters, J. G.
- Article
12
- Drying Technology, 2007, v. 25, n. 9, p. 1487, doi. 10.1080/07373930701537245
- Ronsse, F.;
- Pieters, J. G.;
- Dewettinck, K.
- Article
13
- Grasas y Aceites, 2017, v. 68, n. 4, p. 1, doi. 10.3989/gya.0553171
- Nusantoro, B. P.;
- Yanty, N. A. M.;
- Van de Walle, D.;
- Hidayat, C.;
- Danthine, S.;
- Dewettinck, K.
- Article
14
- Grasas y Aceites, 2017, v. 68, n. 1, p. 1, doi. 10.3989/gya.0813162
- Yanty, N. A. M.;
- Marikkar, J. M. N.;
- Miskandar, M. S.;
- Van Bockstaele, F.;
- Dewettinck, K.;
- Nusantoro, B. P.
- Article
15
- Lipids, 2001, v. 36, n. 7, p. 719, doi. 10.1007/s11745-001-0777-6
- Verleyen, T.;
- Kamal-Eldin, A.;
- Dobarganes, C.;
- Verhe, R.;
- Dewettinck, K.;
- Huyghebaert, A.
- Article
16
- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/6875570
- Ibitoye, Joshua;
- Phan, T. T. Q.;
- Le, Duy Nghia;
- Dewettinck, K.;
- Colgrave, Michelle L.;
- Trzcinski, A. P.;
- Ly-Nguyen, B.
- Article
