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Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2131, doi. 10.3390/foods12112131
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- Article
Laminaria hyperborea as a Source of Valuable Glyceroglycolipids—A Characterization of Galactosyldiacilglycerols in Stipe and Blade by HPLC-MS/MS.
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- AppliedChem, 2022, v. 2, n. 4, p. 185, doi. 10.3390/appliedchem2040013
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- Article
Identification and quantification of lipids in wild and farmed Atlantic salmon (Salmo salar), and salmon feed by GC‐MS.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 9, p. 3117, doi. 10.1002/fsn3.2911
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- Article
Corrigendum to "Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria Hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids".
- Published in:
- Journal of Lipids, 2021, p. 1, doi. 10.1155/2021/1207139
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- Article
Corrigendum to "Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria Hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids".
- Published in:
- Journal of Lipids, 2021, p. 1, doi. 10.1155/2021/1207139
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- Publication type:
- Article
Corrigendum to "Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria Hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids".
- Published in:
- Journal of Lipids, 2021, p. 1, doi. 10.1155/2021/1207139
- By:
- Publication type:
- Article
Corrigendum to "Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria Hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids".
- Published in:
- Journal of Lipids, 2021, p. 1, doi. 10.1155/2021/1207139
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- Publication type:
- Article
Identification of fatty acids in fractionated lipid extracts from Palmaria palmata, Alaria esculenta and Saccharina latissima by off-line SPE GC-MS.
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- Journal of Applied Phycology, 2020, v. 32, n. 6, p. 4251, doi. 10.1007/s10811-020-02193-2
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- Article
Identification and Quantification of Fatty Acids in T. viridissima, C. biguttulus, and C. brunneus by GC-MS.
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- Journal of Lipids, 2018, p. 1, doi. 10.1155/2018/3679247
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- Publication type:
- Article
Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids.
- Published in:
- Journal of Lipids, 2017, p. 1, doi. 10.1155/2017/1029702
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- Publication type:
- Article
Effects of breed and age at slaughter on degradation of muscle lipids during processing of dry-cured hams.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 8, p. 1933, doi. 10.1111/ijfs.12845
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- Article
Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 2, p. 522, doi. 10.1111/ijfs.12699
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- Article
A comparative study of fatty acid profiles in ruminant and non-ruminant milk.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 9, p. 1036, doi. 10.1002/ejlt.201100333
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- Article
Rapid method for analysis of sphingomyelin by microwave derivatisation for gas chromatography-mass spectrometry.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 708, doi. 10.1002/ejlt.201000556
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- Article