Works by Devi, W. E.

Sensory evaluation of probiotic whey beverages formulated from orange powder and flavor using fuzzy logic.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 703

By:

• Faisal, S.;
• Chakraborty, S.;
• Devi, W. E.;
• Hazarika, M. K.;
• Puranik, V.

Publication type:

Article