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Comparative analysis of cytotoxic and antioxidant potential of edible Cinnamomum verum (bark) and Cinnamomum tamala (Indian bay leaf).
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- Free Radicals & Antioxidants, 2013, v. 3, p. S70, doi. 10.1016/j.fra.2013.05.005
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Microbial Nanotechnology for Precision Nanobiosynthesis: Innovations, Current Opportunities and Future Perspectives for Industrial Sustainability.
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- Current Microbiology, 2024, v. 81, n. 8, p. 1, doi. 10.1007/s00284-024-03772-z
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- Article