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Study on Phytochemical Composition, Antioxidant, and Anti-Cancer Activities of Gingko biloba L.
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- Commagene Journal of Biology, 2023, v. 7, n. 2, p. 99, doi. 10.31594/commagene.1322069
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Chemical characterization, in vitro antioxidant, anti-cancer and enzyme inhibition activities of three edible mushroom species.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5518, doi. 10.1007/s11694-023-02066-5
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HPLC-UV analysis of phenolic compounds and biological activities of Padina pavonica and Zanardinia typus marine macroalgae species.
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- Turkish Journal of Botany, 2023, v. 47, n. 3, p. 231, doi. 10.55730/1300-008X.2761
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A detailed study on multifaceted bioactivities of the extracts and isolated compounds from truffle Reddellomycesparvulosporus.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 3, p. 1411, doi. 10.1111/ijfs.15190
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Chemical Composition, In Vitro Antimicrobial and Antioxidant Activities of Marine Macroalgae Codium fragile (Suringar) Hariot.
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- Commagene Journal of Biology, 2022, v. 6, n. 1, p. 94, doi. 10.31594/commagene.1084336
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Isolation and characterization of chemical constituents from Chaerophyllum bulbosum roots and their enzyme inhibitory and antioxidant effects.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2022, v. 77, n. 1/2, p. 1, doi. 10.1515/znc-2021-0119
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Phenolic profile, antioxidant and cholinesterase inhibitory activities of four Trametes species: T. bicolor, T. pubescens, T. suaveolens, and T. versicolor.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4608, doi. 10.1007/s11694-021-01034-1
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A comprehensive study on phenolic compounds and bioactive properties of five mushroom species via chemometric approach.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15695
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The effectiveness of Tai Chi Chuan on fear of movement, prevention of falls, physical activity, and cognitive status in older adults with mild cognitive impairment: A randomized controlled trial.
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- Perspectives in Psychiatric Care, 2021, v. 57, n. 3, p. 1273, doi. 10.1111/ppc.12684
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Anti-Colorectal Cancer Effects of Medicinal Plants: Euphorbia helioscopia, Ferula elaeochytris, and Sideritis albiflora.
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- Commagene Journal of Biology, 2021, v. 5, n. 1, p. 73, doi. 10.31594/commagene.907949
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HPLC–DAD characterization of phenolic profile and in vitro antioxidant, anticholinesterase, and antidiabetic activities of five mushroom species from Turkey.
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- 3 Biotech, 2021, v. 11, n. 6, p. 1, doi. 10.1007/s13205-021-02819-3
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Cytotoxic Activities of Methanol Extract and Compounds of Porodaedalea pini Against Colorectal Cancer.
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- International Journal of Secondary Metabolite, 2021, v. 8, n. 1, p. 40, doi. 10.21448/ijsm.793715
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Sağlık Alanındaki Ön Lisans Öğrencilerinde Akıllı Telefon Bağımlılığı Üzerine Nitel ve Nicel Bir Çalışma.
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- Online Turkish Journal of Health Sciences (OTJHS) / Online Türk Sağlık Bilimleri Dergisi, 2020, v. 5, n. 3, p. 455, doi. 10.26453/otjhs.702051
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Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1690, doi. 10.1007/s11694-020-00417-0
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Isolation, characterization, and bioactivities of compounds from Fuscoporia torulosa mushroom.
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- Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13074
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Phytochemical contents, antioxidant effects, and inhibitory activities of key enzymes associated with Alzheimer's disease, ulcer, and skin disorders of Sideritis albiflora and Sideritis leptoclada.
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- Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13078
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Chemical constituents of Porodaedalea pini mushroom with cytotoxic, antioxidant and anticholinesterase activities.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2686, doi. 10.1007/s11694-019-00189-2
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Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species.
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- Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12965
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Phenolic Acid Profile of Six Wild Mushroom Species by HPLC-DAD.
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- Chemistry of Natural Compounds, 2018, v. 54, n. 5, p. 985, doi. 10.1007/s10600-018-2529-2
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Comparative assessment of phytochemical composition, antioxidant and anticholinesterase activities of two Basidiomycota Truffle Fungi from Turkey.
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- Marmara Pharmaceutical Journal, 2018, v. 22, n. 1, p. 59, doi. 10.12991/mpj.2018.41
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Chemical composition, antioxidant, anticholinesterase and anti-urease activities of Sideritis pisidica Boiss. & Heldr. endemic to Turkey.
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- Marmara Pharmaceutical Journal, 2017, v. 21, n. 4, p. 898, doi. 10.12991/mpj.2017.13
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Characterization of Aromatic Volatile Compounds of Eight Wild Mushrooms by Headspace GC-MSD.
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- Chemistry of Natural Compounds, 2017, v. 53, n. 2, p. 383, doi. 10.1007/s10600-017-1999-y
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