Works matching AU Devahastin, Sakamon

Results: 122

Drying of aloe vera puree using hot air in combination with far-infrared radiation and high-voltage electric field: Drying kinetics, energy consumption and product quality evaluation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 391, doi. 10.1016/j.fbp.2016.08.012

By:

Sriariyakul, Weera;
Swasdisevi, Thanit;
Devahastin, Sakamon;
Soponronnarit, Somchart

Publication type:

Article

Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 541, doi. 10.1016/j.fbp.2011.09.001

By:

Tanongkarikit, Yardfon;
Chiewchan, Naphaporn;
Devahastin, Sakamon

Publication type:

Article

Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 2, p. 116, doi. 10.1016/j.fbp.2010.03.010

By:

Hiranvarachat, Bhudsawan;
Devahastin, Sakamon;
Chiewchan, Naphaporn

Publication type:

Article

Production of antioxidant dietary fibre powder from cabbage outer leaves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 301, doi. 10.1016/j.fbp.2008.12.004

By:

Nilnakara, Sivarin;
Chiewchan, Naphaporn;
Devahastin, Sakamon

Publication type:

Article

Defects in 3D/4D food printing and their possible solutions: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3455, doi. 10.1111/1541-4337.12984

By:

Phuhongsung, Pattarapon;
Zhang, Min;
Devahastin, Sakamon;
Mujumdar, Arun S.

Publication type:

Article

Microstructures of encapsulates and their relations with encapsulation efficiency and controlled release of bioactive constituents: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1768, doi. 10.1111/1541-4337.12701

By:

Yun, Pheakdey;
Devahastin, Sakamon;
Chiewchan, Naphaporn

Publication type:

Article

Plant carotenoids evolution during cultivation, postharvest storage, and food processing: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1561, doi. 10.1111/1541-4337.12564

By:

Ngamwonglumlert, Luxsika;
Devahastin, Sakamon;
Chiewchan, Naphaporn;
Raghavan, Vijaya

Publication type:

Article

Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 6, p. 1898, doi. 10.1111/1541-4337.12495

By:

Sungsinchai, Sirada;
Niamnuy, Chalida;
Wattanapan, Pattra;
Charoenchaitrakool, Manop;
Devahastin, Sakamon

Publication type:

Article

Prebiotic‐based snack from banana improves cognitive decline via decreased brain inflammation and brain oxidative stress in obese rats.

Published in:

Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2024, v. 20, p. 1, doi. 10.1002/alz.087199

By:

Sa‐nguanmoo, Piangkwan;
Apaijai, Nattayaporn;
Pintana, Hiranya;
Chunchai, Titikorn;
Arunsak, Busarin;
Kerdphoo, Sasiwan;
Pratchayasakul, Wasana;
Devahastin, Sakamon;
Chattipakorn, Nipon;
Chattipakorn, Siriporn C

Publication type:

Article

Evolution of antioxidants in dietary fiber powder produced from white cabbage outer leaves: effects of blanching and drying methods.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 4, p. 2280, doi. 10.1007/s13197-013-1203-8

By:

Tanongkankit, Yardfon;
Chiewchan, Naphaporn;
Devahastin, Sakamon

Publication type:

Article

Rapid smartphone-based assays for pesticides inspection in foods: current status, limitations, and future directions.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 18, p. 6251, doi. 10.1080/10408398.2023.2166897

By:

Yun, Pheakdey;
Jinorose, Maturada;
Devahastin, Sakamon

Publication type:

Article

Progresses in processing technologies for special foods with ultra-long shelf life.

Published in:

2022

By:

Long, Yanzhen;
Zhang, Min;
Devahastin, Sakamon;
Cao, Ping

Publication type:

Literature Review

Natural colorants: Pigment stability and extraction yield enhancement via utilization of appropriate pretreatment and extraction methods.

Published in:

2017

By:

Ngamwonglumlert, Luxsika;
Devahastin, Sakamon;
Chiewchan, Naphaporn

Publication type:

journal article

Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00296-5

By:

Derossi, Antonio;
Spence, Charles;
Corradini, Maria G.;
Jekle, Mario;
Fahmy, Ahmed Raouf;
Caporizzi, Rossella;
Devahastin, Sakamon;
Moses, Jeyan Arthur;
Le-Bail, Alain;
Zhou, Weibiao;
Zhang, Min;
Bhandari, Bhesh;
Severini, Carla

Publication type:

Article

Electrodialysis Desalination of Fish Sauce: Electrodialysis Performance and Product Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. E363, doi. 10.1111/j.1750-3841.2009.01267.x

By:

NATHAMOL CHINDAPAN;
SAKAMON DEVAHASTIN;
NAPHAPORN CHIEWCHAN

Publication type:

Article

Drying Kinetics and β-Carotene Degradation in Carrot Undergoing Different Drying Processes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. s520, doi. 10.1111/j.1365-2621.2005.tb11528.x

By:

Suvarnakuta, Peamsuk;
Devahastin, Sakamon;
Mujumdar, Arun S.

Publication type:

Article

Enhancing probiotic encapsulation with konjac glucomannan hydrolysate.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7887, doi. 10.1111/ijfs.17084

By:

Phumsombat, Putthapong;
Lekhavat, Supaporn;
Devahastin, Sakamon;
Chiewchan, Naphaporn;
Borompichaichartkul, Chaleeda

Publication type:

Article

Impact of extraction methods on bioactive compounds and antioxidant activities of Thai jasmine rice leaf extracts.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7865, doi. 10.1111/ijfs.17062

By:

Ayuni, Dwi;
Neri, Lilia;
Pittia, Paola;
Sirikantaramas, Supaart;
Devahastin, Sakamon;
Borompichaichartkul, Chaleeda

Publication type:

Article

Comparative evaluation of phenolics and antioxidant activities of hot air and superheated steam roasted coffee beans (Coffea canephora).

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 342, doi. 10.1111/ijfs.15393

By:

Chindapan, Nathamol;
Chaninkun, Nujaree;
Devahastin, Sakamon

Publication type:

Article

Feasibility of using exogenous pectin to improve water redispersibility and viscoelasticity of reconstituted dried nanofibrillated cellulose from cabbage outer leaves.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4316, doi. 10.1111/ijfs.15234

By:

Rodkantuk, Khanisorn;
Chiewchan, Naphaporn;
Devahastin, Sakamon

Publication type:

Article

Comparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO‐oxidised nanofibrillated cellulose.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4298, doi. 10.1111/ijfs.15096

By:

Sungsinchai, Sirada;
Niamnuy, Chalida;
Seubsai, Anusorn;
Prapainainar, Paweena;
Wattanapan, Pattra;
Thakhiew, Wasina;
Raghavan, Vijaya;
Devahastin, Sakamon

Publication type:

Article

Profiles of volatile compounds and sensory characteristics of Robusta coffee beans roasted by hot air and superheated steam.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 3814, doi. 10.1111/ijfs.14997

By:

Chindapan, Nathamol;
Puangngoen, Chanakan;
Devahastin, Sakamon

Publication type:

Article

Effects of heating method and temperature in combination with hypoxic treatment on γ‐aminobutyric acid, phenolics content and antioxidant activity of germinated rice.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1330, doi. 10.1111/ijfs.14021

By:

Techo, Jakkrawut;
Soponronnarit, Somchart;
Devahastin, Sakamon;
Wattanasiritham, Ladda S.;
Thuwapanichayanan, Ratiya;
Prachayawarakorn, Somkiat

Publication type:

Article

Use of low‐voltage direct current electricity treatment to increase phenolics content of postharvest okra: effects of some treatment parameters.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 2, p. 441, doi. 10.1111/ijfs.13602

By:

Saetung, Thunyarat;
Devahastin, Sakamon;
Chiewchan, Naphaporn

Publication type:

Article

Influences of pretreatment and drying methods on composition, micro/molecular structures and some health-related functional characteristics of dietary fibre powder from orange pulp residues.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 10, p. 2217, doi. 10.1111/ijfs.13501

By:

Sungsinchai, Sirada;
Niamnuy, Chalida;
Jaree, Attasak;
Devahastin, Sakamon

Publication type:

Article

Selection of reference genes for quantitative real-time PCR in postharvest tomatoes ( Lycopersicon esculentum) treated by continuous low-voltage direct current electricity to increase secondary metabolites.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 9, p. 1942, doi. 10.1111/ijfs.13477

By:

Leelatanawit, Rungnapa;
Saetung, Thunyarat;
Phuengwas, Sudtida;
Karoonuthaisiri, Nitsara;
Devahastin, Sakamon

Publication type:

Article

Comparative evaluation of microwave-assisted extraction and preheated solvent extraction of bioactive compounds from a plant material: a case study with cabbages.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 11, p. 2440, doi. 10.1111/ijfs.13225

By:

Sookjitsumran, Watsapol;
Devahastin, Sakamon;
Mujumdar, Arun S.;
Chiewchan, Naphaporn

Publication type:

Article

Effects of pretreatment and drying methods on molecular structure, functional properties and thermal stability of fibre powder exhibiting colour from Centella asiatica L.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 3, p. 753, doi. 10.1111/ijfs.12998

By:

Ngamwonglumlert, Luxsika;
Devahastin, Sakamon;
Chiewchan, Naphaporn

Publication type:

Article

Comparative evaluation of atmospheric and vacuum microwaveassisted extraction of bioactive compounds from fresh and dried Centella asiatica L. leaves.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 3, p. 750, doi. 10.1111/ijfs.12669

By:

Hiranvarachat, Bhudsawan;
Devahastin, Sakamon;
Soponronnarit, Somchart

Publication type:

Article

Effect of superheated steam prefrying treatment on the quality of potato chips.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 1, p. 158, doi. 10.1111/ijfs.12613

By:

Zielinska, Magdalena;
Błaszczak, Wioletta;
Devahastin, Sakamon

Publication type:

Article

In vitro bioaccessibility of β-carotene in dried carrots pretreated by different methods.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 3, p. 535, doi. 10.1111/j.1365-2621.2011.02874.x

By:

Hiranvarachat, Bhudsawan;
Devahastin, Sakamon;
Chiewchan, Naphaporn

Publication type:

Article

Modelling quality changes of fruits and vegetables during drying: a review.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 9, p. 1755, doi. 10.1111/j.1365-2621.2010.02352.x

By:

Devahastin, Sakamon;
Niamnuy, Chalida

Publication type:

Article

EVALUATION OF MICROSTRUC TURAL CHANGES AND THEIR RELATIONS TO PHYSICAL CHANGES OF SHRIMP DURING BOILING USING FRACTAL ANALYSIS.

Published in:

Annals of DAAAM & Proceedings, 2009, p. 531

By:

NIAMNUY, Chalida;
DEVAHASTIN, Sakamon;
SOPONRONNARIT, Somchart

Publication type:

Article

Catalytic partial oxidation of CH4 over bimetallic Ni‐Re/Al2O3: Kinetic determination for application in microreactor.

Published in:

AIChE Journal, 2018, v. 64, n. 5, p. 1691, doi. 10.1002/aic.16037

By:

Bawornruttanaboonya, Kuson;
Laosiripojana, Navadol;
Mujumdar, Arun S.;
Devahastin, Sakamon

Publication type:

Article

Novel Combined Use of Red-White LED Illumination and Modified Atmosphere Packaging for Maintaining Storage Quality of Postharvest Pakchoi.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 590, doi. 10.1007/s11947-022-02771-x

By:

Zhang, Xi-jia;
Zhang, Min;
Chitrakar, Bimal;
Devahastin, Sakamon;
Guo, Zhimei

Publication type:

Article

Comparative Evaluation of the Properties of Deep-Frozen Blueberries Dried by Vacuum Infrared Freeze Drying with the Use of CO2 Laser Perforation, Ultrasound, and Freezing–Thawing as Pretreatments.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 10, p. 1805, doi. 10.1007/s11947-021-02677-0

By:

Chen, Fengying;
Zhang, Min;
Devahastin, Sakamon;
Yu, Dongxing

Publication type:

Article

Laser-Induced Microporous Modified Atmosphere Packaging and Chitosan Carbon-Dot Coating as a Novel Combined Preservation Method for Fresh-Cut Cucumber.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 968, doi. 10.1007/s11947-021-02617-y

By:

Fan, Kai;
Zhang, Min;
Guo, Chaofan;
Dan, Wu;
Devahastin, Sakamon

Publication type:

Article

Establishment of Lower Hygroscopicity and Adhesion Strategy for Infrared-Freeze-Dried Blueberries Based on Pretreatments Using CO2 Laser in Combination with Ultrasound.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 12, p. 2043, doi. 10.1007/s11947-020-02543-5

By:

Teng, Xiuxiu;
Zhang, Min;
Devahastin, Sakamon;
Yu, Dongxing

Publication type:

Article

Influence of Surface pH on Color, Texture and Flavor of 3D Printed Composite Mixture of Soy Protein Isolate, Pumpkin, and Beetroot.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1600, doi. 10.1007/s11947-020-02497-8

By:

Phuhongsung, Pattarapon;
Zhang, Min;
Devahastin, Sakamon

Publication type:

Article

Combined Infrared Freeze Drying and Infrared Drying of Rose-Flavored Yogurt Melts—Effect on Product Quality.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1356, doi. 10.1007/s11947-020-02486-x

By:

Hnin, Kay Khaing;
Zhang, Min;
Devahastin, Sakamon;
Wang, Bin

Publication type:

Article

Influence of Novel Infrared Freeze Drying of Rose Flavored Yogurt Melts on Their Physicochemical Properties, Bioactive Compounds and Energy Consumption.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 2062, doi. 10.1007/s11947-019-02368-x

By:

Hnin, Kay Khaing;
Zhang, Min;
Devahastin, Sakamon;
Wang, Bin

Publication type:

Article

Changes in enzyme activities and amino acids and their relations with phenolic compounds contents in okra treated by LED lights of different colors.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1945, doi. 10.1007/s11947-019-02359-y

By:

Wilawan, Nattanan;
Ngamwonglumlert, Luxsika;
Devahastin, Sakamon;
Chiewchan, Naphaporn

Publication type:

Article

Effect of Combined Ultrasonication and Modified Atmosphere Packaging on Storage Quality of Pakchoi (Brassica chinensis L.).

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1573, doi. 10.1007/s11947-019-02316-9

By:

Zhang, Xiao-tian;
Zhang, Min;
Devahastin, Sakamon;
Guo, Zhimei

Publication type:

Article

Modeling and Optimization of Electrodialytic Desalination of Fish Sauce Using Artificial Neural Networks and Genetic Algorithm.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2695, doi. 10.1007/s11947-012-0914-6

By:

Chindapan, Nathamol;
Sablani, Shyam;
Chiewchan, Naphaporn;
Devahastin, Sakamon

Publication type:

Article

Numerical Investigation of Conventional and Ultrasound-Assisted Aqueous Extraction of Caffeine from Whole Green Robusta Coffee Beans: Extraction Enhancement via Changing of Extraction Water.

Published in:

Foods, 2025, v. 14, n. 11, p. 1956, doi. 10.3390/foods14111956

By:

Bawornruttanaboonya, Kuson;
Chindapan, Nathamol;
Devahastin, Sakamon

Publication type:

Article

Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH.

Published in:

Foods, 2023, v. 12, n. 18, p. 3406, doi. 10.3390/foods12183406

By:

Tripetch, Phattanit;
Lekhavat, Supaporn;
Devahastin, Sakamon;
Chiewchan, Naphaporn;
Borompichaichartkul, Chaleeda

Publication type:

Article

Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture.

Published in:

Foods, 2022, v. 11, n. 24, p. 3947, doi. 10.3390/foods11243947

By:

Leelapunnawut, Supanut;
Ngamwonglumlert, Luxsika;
Devahastin, Sakamon;
Derossi, Antonio;
Caporizzi, Rossella;
Chiewchan, Naphaporn

Publication type:

Article

Textural properties and muscle activities during mastication of normal and ultrasonically softened sticky rice aimed for consumers with swallowing disorder: A pilot study.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 6, p. 561, doi. 10.1111/jtxs.12631

By:

Wattanapan, Pattra;
Saengnil, Thanathat;
Niamnuy, Chalida;
Paphangkorakit, Jarin;
Devahastin, Sakamon

Publication type:

Article

DRYING METHODS AND QUALITY OF SHRIMP DRIED IN A JET-SPOUTED BED DRYER.

Published in:

Journal of Food Process Engineering, 2005, v. 28, n. 1, p. 35, doi. 10.1111/j.1745-4530.2005.00394.x

By:

Tapaneyasin, Rungtip;
Devahastin, Sakamon;
Tansakul, Ampawan

Publication type:

Article

Editorial.

Published in:

Drying Technology, 2025, v. 43, n. 1/2, p. 1, doi. 10.1080/07373937.2025.2442127

By:

Devahastin, Sakamon;
Shirkole, Shivanand S.;
Xiao, Hong-Wei

Publication type:

Article