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Life cycle assessment of animal‐based foods and plant‐based protein‐rich alternatives: an environmental perspective.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5098, doi. 10.1002/jsfa.11417
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- Publication type:
- Article
Life cycle assessment of animal‐based foods and plant‐based protein‐rich alternatives: a socio‐economic perspective.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5111, doi. 10.1002/jsfa.11655
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- Publication type:
- Article
Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance.
- Published in:
- Foods, 2020, v. 9, n. 3, p. 322, doi. 10.3390/foods9030322
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- Publication type:
- Article
Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 230, doi. 10.3390/foods9020230
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- Publication type:
- Article
Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 9, p. 1855, doi. 10.1007/s00217-019-03296-y
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- Publication type:
- Article
LCA studies comparing beverage cartons and alternative packaging: can overall conclusions be drawn?
- Published in:
- 2010
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- Publication type:
- Editorial
Environmental evaluation of aluminium cans for beverages in the German context.
- Published in:
- International Journal of Life Cycle Assessment, 2009, v. 14, n. 3, p. S70, doi. 10.1007/s11367-008-0057-1
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- Publication type:
- Article