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Classification of Monovarietal Sardinian Extra Virgin Olive Oils by <sup>1</sup>H NMR Metabolomic.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201700035
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- Article
Can All the Sardinian Varieties Support the PDO "Sardegna" Virgin Olive Oil?
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800135
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- Article
Analyzing the recent dynamics of wildland fires in Quercus suber L. woodlands in Sardinia (Italy), Corsica (France) and Catalonia (Spain).
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- European Journal of Forest Research, 2019, v. 138, n. 3, p. 415, doi. 10.1007/s10342-019-01179-1
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- Article
Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation.
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- Microorganisms, 2020, v. 8, n. 1, p. 97, doi. 10.3390/microorganisms8010097
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- Article
Indicators for the assessment and certification of cork oak management sustainability in Italy.
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- iForest - Biogeosciences & Forestry, 2018, v. 11, n. 5, p. 668, doi. 10.3832/ifor2587-011
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- Article
Towards the economic valuation of ecosystem production from cork oak forests in Sardinia (Italy).
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- iForest - Biogeosciences & Forestry, 2018, v. 11, n. 5, p. 660, doi. 10.3832/ifor2558-011
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- Article
Employing a spatio-temporal contingency table for the analysis of cork oak cover change in the Sa Serra region of Sardinia.
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- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-35319-1
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- Article