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A Preliminary Study on the Use of Rice Husk-Based Smoke Powder for Meatball Preservatives.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/7915258
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- Article
CHARACTERISTIC OF LIQUID SMOKE PRODUCED FROM SLOW PYROLYSIS OF CACAO POD SHELLS (THEOBROMA CACAO L).
- Published in:
- International Journal of GEOMATE, 2021, v. 20, n. 80, p. 17, doi. 10.21660/2021.80.6154
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- Article
EFFECTS OF PYROLYSIS TEMPERATURE ON THE COMPOSITION OF LIQUID SMOKE DERIVED FROM OIL PALM EMPTY FRUIT BUNCHES.
- Published in:
- Rasayan Journal of Chemistry, 2020, v. 13, n. 1, p. 514, doi. 10.31788/RJC.2020.1315507
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- Article
Adsorbent Characterization from Cocoa Shell Pyrolysis (Theobroma cacao L) and its Application in Mercury Ion Reduction.
- Published in:
- Journal of Ecological Engineering, 2023, v. 24, n. 6, p. 366, doi. 10.12911/22998993/163167
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- Article
Edible Coating for Beef Preservation from Chitosan Combined with Liquid Smoke.
- Published in:
- International Journal of Technology, 2020, v. 11, n. 4, p. 817, doi. 10.14716/ijtech.v11i4.4039
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- Article