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The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2294, doi. 10.1002/fsn3.3959
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- Article
Exploring the multimodal health‐promoting properties of resveratrol: A comprehensive review.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2240, doi. 10.1002/fsn3.3933
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- Article
Influence of fermentation time on proximate composition and microbial loads of Enset, (Ensete ventricosum), sampled from two different agroecological districts.
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- Food Science & Nutrition, 2021, v. 9, n. 10, p. 5641, doi. 10.1002/fsn3.2527
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- Article
Socio‐economic and dietary diversity characteristics are associated with anemia among pregnant women attending antenatal care services in public health centers of Kembata Tembaro Zone, Southern Ethiopia.
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- Food Science & Nutrition, 2020, v. 8, n. 4, p. 1978, doi. 10.1002/fsn3.1485
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- Article
Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6676528
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- Article