Found: 16
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Optimization of Ultrasound-Assisted Extraction of Free Phenolic Compounds and In Vitro Biological Activity from Peach Fruit Using Response Surface Methodology.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4286, doi. 10.3390/app14104286
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- Article
Physical and Functional Characteristics of Extrudates Prepared from Quinoa Enriched with Goji Berry.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3503, doi. 10.3390/app13063503
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- Article
Flux Behaviour, Rejection and Concentration Factors, and Energy Demand during Ultrafiltration of Sweet Buttermilk.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3804, doi. 10.3390/app13063804
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- Article
Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities.
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- Antioxidants, 2023, v. 12, n. 1, p. 205, doi. 10.3390/antiox12010205
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- Article
Papain Hydrolysates of Lupin Proteins with Antioxidant, Antimicrobial, and Acetylcholinesterase Inhibitory Activities.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12370, doi. 10.3390/app122312370
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- Article
A STUDY ON THE POSSIBILITY OF USING SELECTED PLANT PROTEINS AS SUBSTITUTES OF ANIMAL PROTEINS IN FORMING AND STABILIZING FOOD FOAMS.
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- Journal of Hygienic Engineering & Design, 2022, v. 40, p. 286
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- Article
Bioactive Peptides from Lupinus spp. Seed Proteins-State-of-the-Art and Perspectives.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 8, p. 3766, doi. 10.3390/app12083766
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- Article
Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 1, p. 455, doi. 10.3390/app12010455
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- Article
GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties.
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- Molecules, 2021, v. 26, n. 14, p. 4183, doi. 10.3390/molecules26144183
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- Article
Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals.
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- Molecules, 2021, v. 26, n. 9, p. 2818, doi. 10.3390/molecules26092818
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- Article
Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices.
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- Molecules, 2021, v. 26, n. 4, p. 1187, doi. 10.3390/molecules26041187
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- Article
Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010164
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- Article
Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010164
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- Article
Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach.
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- Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 1, p. 45, doi. 10.31883/pjfns/116590
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- Article
Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2019, v. 74, n. 1/2, p. 45, doi. 10.1515/znc-2018-0122
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- Article
Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2018, v. 73, n. 11/12, p. 439, doi. 10.1515/znc-2018-0057
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- Article