Works by Desai, Ajay S.

Results: 16

Amino acid and fatty acid profile and digestible indispensable amino acid score of pasta fortified with salmon (Oncorhynchus tshawytscha) powder.

Published in:

European Food Research & Technology, 2018, v. 244, n. 10, p. 1729, doi. 10.1007/s00217-018-3085-5

By:

Desai, Ajay S.;
Brennan, Margaret A.;
Brennan, Charles S.

Publication type:

Article

STANDARDIZATION OF RECIPE FOR THE DEVELOPMENT OF MASALA COATED TILAPIA (OREOCHROMIC NILOTICUS) STEAKS.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 799, doi. 10.51470/jez.2024.27.1.799

By:

Kadam, Shubhendra Dinesh;
Sawant, Saiprasad S.;
Sharangdher, Shrikant T.;
Vishwasrao, V. V.;
Yadav, Bharat M.;
Desai, Ajay S.;
Pathan, Dabir I.;
Koli, Jayappa M.;
Pagarkar, Asif U.;
Relekar, Shailendra S.;
Salunkhe, Shalaka Rajesh;
Yadav, Pratik Prabhakar

Publication type:

Article

Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta.

Published in:

Molecules, 2019, v. 24, n. 5, p. 839, doi. 10.3390/molecules24050839

By:

Desai, Ajay S.;
Brennan, Margaret A.;
Guo, Xinbo;
Zeng, Xin-An;
Brennan, Charles S.;
Cardoso, Susana M.;
Fazio, Alessia

Publication type:

Article

Functional Properties and Proximate Analysis of Fish Waste Protein Hydrolysate Processed using Enzymes.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 655, doi. 10.12944/CRNFSJ.11.2.16

By:

LAISHRAM, MARTINA;
DESAI, AJAY S.;
PATHAN, DABIR I.;
PAWASE, ANIL S.;
WASAVE, SUHAS M.

Publication type:

Article

Effect of Fortification with Fish (Pseudophycis bachus) Powder on Nutritional Quality of Durum Wheat Pasta.

Published in:

Foods, 2018, v. 7, n. 4, p. 62, doi. 10.3390/foods7040062

By:

Desai, Ajay S.;
Brennan, Margaret A.;
Brennan, Charles S.

Publication type:

Article

Protein, Amino Acid, Fatty Acid Composition, and in Vitro Digestibility of Bread Fortified with Oncorhynchus tschawytscha Powder.

Published in:

Nutrients, 2018, v. 10, n. 12, p. 1923, doi. 10.3390/nu10121923

By:

Desai, Ajay S.;
Beibeia, Tang;
Brennan, Margaret A.;
Guo, Xinbo;
Zeng, Xin-An;
Brennan, Charles S.

Publication type:

Article

How the inclusion of cod (Pseudophycis bachus) protein enriched powder to bread affects the in vitro protein and starch digestibility, amino acid profiling and antioxidant properties of breads.

Published in:

European Food Research & Technology, 2021, v. 247, n. 5, p. 1177, doi. 10.1007/s00217-021-03699-w

By:

Desai, Ajay S.;
Beibeia, Tang;
Lu, Xikun;
Gao, Jingrong;
Brennan, Margaret;
Guo, Xinbo;
Zeng, Xin-An;
Brennan, Charles

Publication type:

Article

Complex formation, in vitro digestion, structural, and physicochemical properties of fish oil and wheat starch blend.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14859

By:

Desai, Ajay S.;
Brennan, Margaret A.;
Zeng, Xin‐An;
Brennan, Charles S.

Publication type:

Article

Fish protein‐supplemented pasta and its technological aspects.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8093, doi. 10.1111/ijfs.17564

By:

Rathlavath, Srinu;
Surasani, Vijay Kumar Reddy;
Govinda, Vidya Sagar Reddy;
Siddhnath;
Bansal, Jai;
Singh, Avtar;
Desai, Ajay S.

Publication type:

Article

Chilled storage study of marinated and vacuum‐packed steaks of Otolithes cuvieri (Trewavas, 1974).

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2623, doi. 10.1111/ijfs.17006

By:

Parmar, Bhaviksinh K.;
Mohite, Ashis S.;
Pathan, Dabir Iqbal;
Desai, Ajay S.;
Wasave, Suhas M.

Publication type:

Article

Influence of whey protein concentrates as a novel binder on physiochemical, textural and ultrastructural properties of restructured buffalo meat slices.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6362, doi. 10.1111/ijfs.16744

By:

Bhaskar Reddy, Gudapu Reddy Vijaya;
Surasani, Vijay Kumar Reddy;
Amaravathi, Pidugu;
Mandal, Prabhat Kumar;
Desai, Ajay S.;
Sen, Arup Ratan

Publication type:

Article

Effect of incorporation of seaweed (Portieria hornemanii) and Tilapia fish protein concentrate on the nutritional, physical and sensory attributes of cookies.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4415, doi. 10.1111/ijfs.16549

By:

Sivaraman, Lekshmi;
Deshmukhe, Geetanjali;
Xavier, Kochery Augustine Martin;
Hirekudel, Sanath Kumar;
Desai, Ajay S.;
Balange, Amjad Khansaheb

Publication type:

Article

Circular economy and seafood and agro‐industrial waste valorisation for healthy foods.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2635, doi. 10.1111/ijfs.16356

By:

Desai, Ajay S.;
Reddy, Vijay Kumar;
Saini, Ramesh Kumar

Publication type:

Article

Influence of semolina replacement with salmon (Oncorhynchus tschawytscha) powder on the physicochemical attributes of fresh pasta.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1497, doi. 10.1111/ijfs.13842

By:

Desai, Ajay S.;
Brennan, Margaret A.;
Brennan, Charles S.

Publication type:

Article

Effects of Varying Concentrations ofl-carnitine-incorporated Diets on Growth and Body Composition of Fry of Cirrhinus mrigala (Hamilton, 1822).

Published in:

Journal of the World Aquaculture Society, 2008, v. 39, n. 2, p. 275, doi. 10.1111/j.1749-7345.2008.00149.x

By:

Singh, Ravendra Kumar;
Desai, Ajay S.;
Chavan, Sugandha L.;
Khandagale, Punam A.

Publication type:

Article

Physiochemical, structural and in vitro starch digestibility properties of starch blended with fish oil and wheat gluten.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3005, doi. 10.1007/s11694-021-00882-1

By:

Desai, Ajay S.;
Brennan, Margaret A.;
Zeng, Xin-An;
Brennan, Charles S.

Publication type:

Article