Works matching AU Dertli, Enes

Results: 84

Comparative Genomics of Bifidobacterium animalis subsp. lactis Reveals Strain-Level Hyperdiversity, Carbohydrate Metabolism Adaptations, and CRISPR-Mediated Phage Immunity.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 179, doi. 10.3390/fermentation11040179

By:

Can, Ozge;
Gumustop, Ismail;
Genel, Ibrahim;
Unver, Hulya;
Dertli, Enes;
Kurt, Ibrahim Cagri;
Ortakci, Fatih

Publication type:

Article

Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 174, doi. 10.3390/fermentation9020174

By:

Poyraz, Fatmanur;
Yalmanci, Dilara;
İspirli, Hümeyra;
Dertli, Enes

Publication type:

Article

Characterisation of probiotic properties of yeast strains isolated from kefir samples.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 715, doi. 10.1111/1471-0307.12802

By:

Goktas, Hamza;
Dikmen, Hilal;
Demirbas, Fatmanur;
Sagdic, Osman;
Dertli, Enes

Publication type:

Article

Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition.

Published in:

Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 514, doi. 10.1080/1828051X.2020.1760740

By:

Tekce, Emre;
Bayraktar, Bülent;
Aksakal, Vecihi;
Dertli, Enes;
Kamiloğlu, Aybike;
Çinar Topcu, Kübra;
Takma, Çiğdem;
Gül, Mehmet;
Kaya, Hacer

Publication type:

Article

MACHINE LEARNING APPLICATION FOR OPTIMIZING ASYMMETRICAL REDUCTION OF ACETOPHENONE EMPLOYING COMPLETE CELL OF LACTOBACILLUS SENMAIZUKE AS AN ENVIRONMENTALLY FRIENDLY APPROACH.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2020, v. 10, n. 1, p. 123, doi. 10.31407/ijees10.117

By:

Taylan, Osman;
Yilmaz, Mustafa Tahsin;
Balubaid, Mohammed;
Alamoudi, Rami;
El-Obeid, Tahra;
Dertli, Enes;
Şahin, Engin;
Bakhsh, Ahmed;
Herrera-Viedma, Enrique

Publication type:

Article

Characterization and technological functions of different lactic acid bacteria from traditionally produced Kırklareli white brined cheese during the ripening period.

Published in:

Folia Microbiologica, 2024, v. 69, n. 5, p. 1069, doi. 10.1007/s12223-024-01141-8

By:

Çetin, Bayram;
Usal, Merve;
Aloğlu, Hatice Şanlıdere;
Busch, Annemarie;
Dertli, Enes;
Abdulmawjood, Amir

Publication type:

Article

Identification of Lactic Acid Bacteria from Spontaneous Rye Sourdough and Determination of Their Functional Characteristics.

Published in:

Food Biotechnology, 2018, v. 32, n. 3, p. 222, doi. 10.1080/08905436.2018.1507913

By:

Ispirli, Hümeyra;
Demirbaş, Fatmanur;
Yüzer, Mustafa O.;
Dertli, Enes

Publication type:

Article

Biocatalytic asymmetric synthesis of (S)-1-indanol using Lactobacillus paracasei BD71.

Published in:

Biocatalysis & Biotransformation, 2022, v. 40, n. 5, p. 386, doi. 10.1080/10242422.2021.2004133

By:

Kalay, Erbay;
Dertli, Enes;
Şahin, Engin

Publication type:

Article

Optimization of lactose derivative hetero-oligosaccharides production using whey as the acceptor molecule by an active glucansucrase.

Published in:

Biocatalysis & Biotransformation, 2022, v. 40, n. 1, p. 9, doi. 10.1080/10242422.2020.1828372

By:

Kabli, Mohammad;
İspirli, Hümeyra;
Balubaid, Mohammed;
Taylan, Osman;
Yılmaz, Mustafa Tahsin;
Dertli, Enes

Publication type:

Article

Bio-catalytic asymmetric synthesis of β-adrenergic receptor blocker precursor: (R)-2-bromo-1-(naphthalen-2-yl)ethanol.

Published in:

Biocatalysis & Biotransformation, 2020, v. 38, n. 6, p. 438, doi. 10.1080/10242422.2020.1768245

By:

Taşdemir, Volkan;
Kalay, Erbay;
Dertli, Enes;
Şahin, Engin

Publication type:

Article

Production of mannose-containing oligosaccharides by glucansucrase E81 and determination of their functional characteristics.

Published in:

Biocatalysis & Biotransformation, 2020, v. 38, n. 3, p. 202, doi. 10.1080/10242422.2019.1661384

By:

İspirli, Hümeyra;
Dertli, Enes

Publication type:

Article

Production of enantiomerically pure (S)-phenyl(pyridin-2-yl)methanol with Lactobacillus paracasei BD101.

Published in:

Biocatalysis & Biotransformation, 2019, v. 37, n. 6, p. 448, doi. 10.1080/10242422.2019.1602611

By:

Şahin, Engin;
Serencam, Hüseyin;
Dertli, Enes

Publication type:

Article

Characterization of a glucansucrase from Lactobacillus reuteri E81 and production of malto-oligosaccharides.

Published in:

Biocatalysis & Biotransformation, 2019, v. 37, n. 6, p. 421, doi. 10.1080/10242422.2019.1593969

By:

İspirli, Hümeyra;
Yüzer, Mustafa Onur;
Skory, Christopher;
Colquhoun, Ian J.;
Sağdıç, Osman;
Dertli, Enes

Publication type:

Article

Production of enantiomerically enriched chiral carbinols using Weissella paramesenteroides as a novel whole cell biocatalyst.

Published in:

Biocatalysis & Biotransformation, 2019, v. 37, n. 5, p. 388, doi. 10.1080/10242422.2019.1568416

By:

Tozlu, Caner;
Şahin, Engin;
Serencam, Hüseyin;
Dertli, Enes

Publication type:

Article

Harnessing the Role of Three Lactic Acid Bacteria (LAB) Strains for Type II Sourdough Production and Influence of Sourdoughs on Bread Quality and Maillard Reaction Products.

Published in:

Foods, 2024, v. 13, n. 12, p. 1801, doi. 10.3390/foods13121801

By:

Sahin, Mustafa;
Ozgolet, Muhammed;
Cankurt, Hasan;
Dertli, Enes

Publication type:

Article

Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential.

Published in:

Foods, 2024, v. 13, n. 11, p. 1732, doi. 10.3390/foods13111732

By:

Alkay, Zuhal;
Falah, Fereshteh;
Cankurt, Hasan;
Dertli, Enes

Publication type:

Article

Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise.

Published in:

Foods, 2024, v. 13, n. 4, p. 574, doi. 10.3390/foods13040574

By:

Alkabaa, Abdulaziz S.;
Akcicek, Alican;
Taylan, Osman;
Balubaid, Mohammed;
Alamoudi, Mohammed;
Gulzar, Waqar Ahmad;
Alidrisi, Hisham;
Dertli, Enes;
Karasu, Salih

Publication type:

Article

Comparison of culture-dependent and culture-independent techniques in the detection of lactic acid bacteria biodiversity and dynamics throughout the ripening process: The case of Turkish artisanal Tulum cheese produced in the Anamur region.

Published in:

Journal of Dairy Research, 2021, v. 88, n. 4, p. 445, doi. 10.1017/S0022029921000765

By:

Demirci, Talha;
Oraç, Aysun;
Aktaş, Kübra;
Dertli, Enes;
Akyol, Ismail;
Akın, Nihat

Publication type:

Article

Bioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruits.

Published in:

Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/8908301

By:

Eroğlu, Arzu Yaşar;
Çakır, Özlem;
Sağdıç, Mustafa;
Dertli, Enes

Publication type:

Article

Isolation of Distinct Lactobacillaceae spp. with Functional Characteristics from Traditional Sourdough Samples.

Published in:

Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 3, p. 211, doi. 10.24323/akademik-gida.1186584

By:

İspirli, Hümeyra;
Dertli, Enes

Publication type:

Article

Potansiyel Ekşi Hamur Starter Kültürü Weissella cibaria N9'un Dondurularak Kurutulması için Koruyucu Ajanların Optimizasyonu.

Published in:

Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 2, p. 137, doi. 10.24323/akademik-gida.977267

By:

Gül, Latife Betül;
Gül, Osman;
Dertli, Enes;
Çon, Ahmet Hilmi

Publication type:

Article

EpsA is an essential gene in exopolysaccharide production in L actobacillus johnsonii FI9785.

Published in:

Microbial Biotechnology, 2016, v. 9, n. 4, p. 496, doi. 10.1111/1751-7915.12314

By:

Dertli, Enes;
Mayer, Melinda J.;
Colquhoun, Ian J.;
Narbad, Arjan

Publication type:

Article

Green synthesis of chiral aromatic alcohols with Lactobacillus kefiri P2 as a novel biocatalyst.

Published in:

Synthetic Communications, 2020, v. 50, n. 7, p. 1035, doi. 10.1080/00397911.2020.1729809

By:

Baydaş, Yasemin;
Dertli, Enes;
Şahin, Engin

Publication type:

Article

Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785.

Published in:

BMC Microbiology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/S12866-015-0347-2

By:

Dertli, Enes;
Mayer, Melinda J.;
Narbad, Arjan

Publication type:

Article

Biocatalyzed Enantiomerically Pure Production of (S)‐Phenyl(thiophen‐2‐yl)methanol.

Published in:

Journal of Heterocyclic Chemistry, 2019, v. 56, n. 10, p. 2884, doi. 10.1002/jhet.3681

By:

Şahin, Engin;
Dertli, Enes

Publication type:

Article

Synthesis and Biological Evaluation of Novel Tricyclic Pyrrolidinyl (R)‐Alcohols and Amines.

Published in:

Journal of Heterocyclic Chemistry, 2019, v. 56, n. 3, p. 824, doi. 10.1002/jhet.3457

By:

Şahin, Engin;
Kılıç, Hamdullah;
Törnük, Fatih;
Dertli, Enes

Publication type:

Article

Facile biomimetic synthesis of AgNPs using aqueous extract of Helichrysum arenarium: characterization and antimicrobial activity.

Published in:

Inorganic & Nano-Metal Chemistry, 2024, v. 54, n. 7, p. 627, doi. 10.1080/24701556.2022.2081204

By:

Yilmaz, Mustafa Tahsin;
İspirli, Humeyra;
Taylan, Osman;
Balubaid, Mohammad;
Dertli, Enes

Publication type:

Article

Characterization and immune-modulatory roles of branched glucan and acetylated gluco-oligosaccharides produced by glucansucrase 40 from Leuconostoc mesenteroides YTU 40.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-96324-9

By:

Dere, Sevda;
İspirli, Hümeyra;
Korkmaz, Kader;
Tuncil, Yunus Emre;
Sagdic, Osman;
Narbad, Arjan;
Ayyash, Mutamed;
Dertli, Enes

Publication type:

Article

RHEOLOGICAL, TEXTURAL AND PHYSICOCHEMICAL PROPERTIES OF BUCKWHEAT SOURDOUGH BREAD PREPARED WITH DIFFERENT LACTIC ACID BACTERIA STRAINS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 5, p. 1, doi. 10.55251/jmbfs.5643

By:

Alkay, Zuhal;
Alkay, Remziye;
Dertli, Enes;
Kökten, Kağan;
Durak, M. Zeki

Publication type:

Article

VIRULENCE FACTORS, ANTIBIOTIC RESISTANCE, AND ANTIMICROBIAL ACTIVITY OF ENTEROCOCCUS SPP. ISOLATED FROM DIFFERENT SOURCES IN ALGERIA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 2, p. 1, doi. 10.15414/jmbfs.1907

By:

Houicher, Abderrahmane;
Alkay, Zuhal;
Bourahla, Mahdi;
Dertli, Enes

Publication type:

Article

Optimization of Asymmetric Bioreduction Conditions of 2-methyl-1-phenylpropan-1-one by Lactobacillus fermentum BY35 Using I-Optimal Design-Based Model.

Published in:

Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2022, v. 47, n. 5, p. 6505, doi. 10.1007/s13369-021-06434-5

By:

Aksuoğlu, Selmani;
Özdemir, Akın;
Serencam, Hüseyin;
Dertli, Enes;
Şahin, Engin

Publication type:

Article

Optimization of Biocatalytic Production of Enantiopure (S)-1-(4-Methoxyphenyl) Ethanol with Lactobacillus senmaizuke Using the Box–Behnken Design-Based Model.

Published in:

Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2022, v. 47, n. 5, p. 5849, doi. 10.1007/s13369-021-05769-3

By:

Kavi, Mervenur;
Özdemir, Akın;
Dertli, Enes;
Şahin, Engin

Publication type:

Article

Glucan type exopolysaccharide (EPS) shows prebiotic effect and reduces syneresis in chocolate pudding.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 9, p. 3821, doi. 10.1007/s13197-018-3181-3

By:

İspirli, Hümeyra;
Demirbaş, Fatmanur;
Dertli, Enes

Publication type:

Article

Optimization of cryoprotectant formulation to enhance the viability of Lactiplantibacillus plantarum NBC99 isolated from human origin.

Published in:

Preparative Biochemistry & Biotechnology, 2024, v. 54, n. 7, p. 958, doi. 10.1080/10826068.2024.2312450

By:

Kavak, Akif Emre;
Zent, İnci;
Özdemir, Akın;
Dertli, Enes

Publication type:

Article

Optimization of asymmetric bioreduction conditions of 1-indanone by Leuconostoc mesenteroides N6 using a face-centered design-based multi-objective optimization model.

Published in:

Preparative Biochemistry & Biotechnology, 2024, v. 54, n. 1, p. 12, doi. 10.1080/10826068.2023.2201942

By:

Alamoudi, Mohammed;
Özdemir, Akın;
Dertli, Enes;
Bolubaid, Mohammed;
Alidrisi, Hassan M.;
Taylan, Osman;
Yılmaz, Mustafa Tahsin;
Şahin, Engin

Publication type:

Article

Optimization of asymmetric bioreduction conditions of 1-(thiophen-2-yl)ethanone by Weissella cibaria N9 using a desirability function-embedded face-centered optimization model.

Published in:

Preparative Biochemistry & Biotechnology, 2023, v. 53, n. 10, p. 1254, doi. 10.1080/10826068.2023.2185898

By:

Bolubaid, Mohammed;
Özdemir, Akın;
Dertli, Enes;
Alamoudi, Mohammed;
Taylan, Osman;
Karaboğa, Derviş;
Yılmaz, Mustafa Tahsin;
Şahin, Engin

Publication type:

Article

Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation.

Published in:

Preparative Biochemistry & Biotechnology, 2023, v. 53, n. 4, p. 454, doi. 10.1080/10826068.2022.2098325

By:

Kayacan Çakmakoğlu, Selma;
Vurmaz, Melike;
Bezirci, Emine;
Kaya, Yasemin;
Dikmen, Hilal;
Göktaş, Hamza;
Demirbaş, Fatmanur;
Encu, Betül;
Acar Soykut, Esra;
Alemdar, Filiz;
Çakır, İbrahim;
Durak, M. Zeki;
Arıcı, Muhammet;
Sağdıç, Osman;
Türker, Mustafa;
Dertli, Enes

Publication type:

Article

Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus.

Published in:

Preparative Biochemistry & Biotechnology, 2022, v. 52, n. 6, p. 657, doi. 10.1080/10826068.2021.1983833

By:

Demirgül, Furkan;
Şimşek, Ömer;
Bozkurt, Fatih;
Dertli, Enes;
Sağdıç, Osman

Publication type:

Article

Optimization of asymmetric reduction conditions of 1-(benzo [d] [1,3] dioxol-5-yl) ethanone by Lactobacillus fermentum P1 using D-optimal experimental design-based model.

Published in:

Preparative Biochemistry & Biotechnology, 2022, v. 52, n. 2, p. 218, doi. 10.1080/10826068.2021.1925913

By:

Özdemir, Akın;
Dertli, Enes;
Şahin, Engin

Publication type:

Article

Synthesis of alternan-stabilized zinc nanoparticles: morphological, thermal, antioxidant and antimicrobial characterization.

Published in:

Preparative Biochemistry & Biotechnology, 2021, v. 51, n. 4, p. 331, doi. 10.1080/10826068.2020.1815059

By:

Yücel, Nur;
İspirli, Hümeyra;
Mercan, Emin;
Erdoğan, Ümmügülsüm;
Dertli, Enes

Publication type:

Article

Synthesis of silver nanoparticles prepared with a dextran-type exopolysaccharide from Weissella cibaria MED17 with antimicrobial functions.

Published in:

Preparative Biochemistry & Biotechnology, 2021, v. 51, n. 2, p. 112, doi. 10.1080/10826068.2020.1795673

By:

İspirli, Hümeyra;
Sagdic, Osman;
Dertli, Enes

Publication type:

Article

Determining the optimum model parameters for oligosaccharide production efficiency using response surface integrated particle swarm optimization method: an experimental validation study.

Published in:

Preparative Biochemistry & Biotechnology, 2020, v. 50, n. 8, p. 820, doi. 10.1080/10826068.2020.1753070

By:

Şensoy, Abdullah Tahir;
İspirli, Hümeyra;
Dertli, Enes

Publication type:

Article

Response surface methodology as optimization strategy for asymmetric bioreduction of acetophenone using whole cell of Lactobacillus senmaizukei.

Published in:

Preparative Biochemistry & Biotechnology, 2019, v. 49, n. 9, p. 884, doi. 10.1080/10826068.2019.1633668

By:

Çolak, Nida Sezin;
Şahin, Engin;
Dertli, Enes;
Yilmaz, Mustafa Tahsin;
Taylan, Osman

Publication type:

Article

Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey.

Published in:

Journal of Apicultural Research, 2021, v. 60, n. 1, p. 46, doi. 10.1080/00218839.2020.1812806

By:

Bayram, Nesrin Ecem;
Kara, Hasan Hüseyin;
Can, Aslı Muslu;
Bozkurt, Fatih;
Akman, Perihan Kübra;
Vardar, Sevgi Umay;
Çebi, Nur;
Yılmaz, Mustafa Tahsin;
Sağdıç, Osman;
Dertli, Enes

Publication type:

Article

In vitro assessment of heavy metal resistance and probiotic characteristics of the exopolysaccharide-producing Lactiplantibacillus planatrum O7S1 isolated from fermented olives.

Published in:

Biologia, 2025, v. 80, n. 4, p. 1069, doi. 10.1007/s11756-025-01890-y

By:

Zeghad, Imen;
Aliouche, Nadia;
Ouled-Haddar, Houria;
Roula, Hanane;
Bouremmad, Farida;
Sifour, Mohamed;
Korkmaz, Kader;
Dertli, Enes

Publication type:

Article

Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S2441, doi. 10.1080/10942912.2017.1372473

By:

Ispirli, Hümeyra;
Dertli, Enes

Publication type:

Article

Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 3, p. 625, doi. 10.1007/s10068-023-01366-2

By:

Dikmen, Hilal;
Goktas, Hamza;
Demirbas, Fatmanur;
Kayacan, Selma;
Ispirli, Humeyra;
Arici, Muhammet;
Turker, Mustafa;
Sagdic, Osman;
Dertli, Enes

Publication type:

Article

Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 1, p. 121, doi. 10.1007/s10068-019-00641-5

By:

Zehir Şentürk, Duygu;
Dertli, Enes;
Erten, Hüseyin;
Şimşek, Ömer

Publication type:

Article

Response of Probiotics and Yeast Added in Different Doses to Rations of Anatolian Merino Lambs on Fattening Performance, Meat Quality, Duodenum and Rumen Histology.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2021, v. 27, n. 1, p. 57, doi. 10.9775/kvfd.2020.24747

By:

TEKCE, Emre;
BAYRAKTAR, Bülent;
AKSAKAL, Vecihi;
DERTLİ, Enes;
KAMİLOĞLU, Aybike;
KARAALP, Musa;
TİMURKAAN, Sema;
GÜL, Mehmet

Publication type:

Article

Isolation and Identification of an Exopolysaccharide Producer Streptococcus thermophilus Strain from Turkish Yogurt.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2015, v. 21, n. 2, p. 229, doi. 10.9775/kvfd.2014.12116

By:

DERTLİ, Enes

Publication type:

Article