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Utilisation of Lactococcus lactis subsp. lactis (PY91K) and Lactiplantibacillus plantarum (Y48) to control Clostridium sporogenes during Turkish white cheese production and storage.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5642, doi. 10.1111/ijfs.17288
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- Article
Harnessing the Role of Three Lactic Acid Bacteria (LAB) Strains for Type II Sourdough Production and Influence of Sourdoughs on Bread Quality and Maillard Reaction Products.
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- Foods, 2024, v. 13, n. 12, p. 1801, doi. 10.3390/foods13121801
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- Article
Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential.
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- Foods, 2024, v. 13, n. 11, p. 1732, doi. 10.3390/foods13111732
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- Article
Genetic diversity and phylogenetic relationships of Streptococcus thermophilus isolates from traditional Turkish yogurt: multilocus sequence typing (MLST)
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- Archives of Microbiology, 2024, v. 206, n. 3, p. 1, doi. 10.1007/s00203-024-03850-7
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- Article
Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise.
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- Foods, 2024, v. 13, n. 4, p. 574, doi. 10.3390/foods13040574
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- Article
Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles.
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- Food Science & Biotechnology, 2024, v. 33, n. 3, p. 625, doi. 10.1007/s10068-023-01366-2
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- Article
Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2024, v. 30, n. 1, p. 166, doi. 10.15832/ankutbd.1338572
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- Article
A Comparative Study of Bacillus Spp. Isolated from Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties.
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- Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 1, p. 265, doi. 10.33462/jotaf.1329533
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- Article
Production and characterization of probiotic jelly candy containing Bacillus species.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5864, doi. 10.1007/s11694-023-02076-3
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- Article
RHEOLOGICAL, TEXTURAL AND PHYSICOCHEMICAL PROPERTIES OF BUCKWHEAT SOURDOUGH BREAD PREPARED WITH DIFFERENT LACTIC ACID BACTERIA STRAINS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 5, p. 1, doi. 10.55251/jmbfs.5643
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- Article
Determination of Viscoelastic and Physicochemical Interactions of Dextran Type Exopolysaccharides (EPS) with Different Starch Samples.
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- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 4934, doi. 10.3390/su15064934
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- Article
GELENEKSEL YOLLARLA ÜRETİLMİŞ TURŞU ÖRNEKLERİNDEN LAKTİK ASİT BAKTERİLERİNİN İZOLASYONU, MOLEKÜLER YÖNTEMLER KULLANILARAK TANIMLANMASI VE BAZI FONKSİYONEL ÖZELLİKLERİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 360, doi. 10.15237/gida.GD23019
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- Article
The stabilisation of low‐fat mayonnaise by whey protein isolate‐microbial exopolysaccharides (Weissella confusa W‐16 strain) complex.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1307, doi. 10.1111/ijfs.16287
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- Article
Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 174, doi. 10.3390/fermentation9020174
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- Article
A Promising New Generation Probiotic Candidate: Akkermansia Muciniphila.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 10, doi. 10.25135/rfac.2023.2nd.KP08
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- Article
The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17097
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- Article
Isolation of Distinct Lactobacillaceae spp. with Functional Characteristics from Traditional Sourdough Samples.
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- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 3, p. 211, doi. 10.24323/akademik-gida.1186584
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- Article
Optimization of Biocatalytic Production of Enantiopure (S)-1-(4-Methoxyphenyl) Ethanol with Lactobacillus senmaizuke Using the Box–Behnken Design-Based Model.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2022, v. 47, n. 5, p. 5849, doi. 10.1007/s13369-021-05769-3
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- Article
Optimization of Asymmetric Bioreduction Conditions of 2-methyl-1-phenylpropan-1-one by Lactobacillus fermentum BY35 Using I-Optimal Design-Based Model.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2022, v. 47, n. 5, p. 6505, doi. 10.1007/s13369-021-06434-5
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- Article
Characterisation of probiotic properties of yeast strains isolated from kefir samples.
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- International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 715, doi. 10.1111/1471-0307.12802
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- Article
Comparison of culture-dependent and culture-independent techniques in the detection of lactic acid bacteria biodiversity and dynamics throughout the ripening process: The case of Turkish artisanal Tulum cheese produced in the Anamur region.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 445, doi. 10.1017/S0022029921000765
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- Article
VIRULENCE FACTORS, ANTIBIOTIC RESISTANCE, AND ANTIMICROBIAL ACTIVITY OF ENTEROCOCCUS SPP. ISOLATED FROM DIFFERENT SOURCES IN ALGERIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 2, p. 1, doi. 10.15414/jmbfs.1907
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- Article
Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures.
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- Archives of Microbiology, 2021, v. 203, n. 4, p. 1697, doi. 10.1007/s00203-020-02168-4
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- Article
Detection of fructophilic lactic acid bacteria (FLAB) in bee bread and bee pollen samples and determination of their functional roles.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15414
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- Article
Potansiyel Ekşi Hamur Starter Kültürü Weissella cibaria N9'un Dondurularak Kurutulması için Koruyucu Ajanların Optimizasyonu.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 2, p. 137, doi. 10.24323/akademik-gida.977267
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- Article
Response of Probiotics and Yeast Added in Different Doses to Rations of Anatolian Merino Lambs on Fattening Performance, Meat Quality, Duodenum and Rumen Histology.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2021, v. 27, n. 1, p. 57, doi. 10.9775/kvfd.2020.24747
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- Article
Bioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruits.
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- Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/8908301
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- Article
Corrigendum: Highly Enantioselective Production of Chiral Secondary Alcohols with Candida zeylanoides as a New Whole Cell Biocatalyst.
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- Chemistry & Biodiversity, 2020, v. 17, n. 5, p. 1, doi. 10.1002/cbdv.202000347
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- Article
Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfpp.14400
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- Article
Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains.
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- International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 57, doi. 10.1111/1471-0307.12633
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- Article
Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana.
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- Food Science & Biotechnology, 2020, v. 29, n. 1, p. 121, doi. 10.1007/s10068-019-00641-5
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- Article
MACHINE LEARNING APPLICATION FOR OPTIMIZING ASYMMETRICAL REDUCTION OF ACETOPHENONE EMPLOYING COMPLETE CELL OF LACTOBACILLUS SENMAIZUKE AS AN ENVIRONMENTALLY FRIENDLY APPROACH.
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- International Journal of Ecosystems & Ecology Sciences, 2020, v. 10, n. 1, p. 123, doi. 10.31407/ijees10.117
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- Article
Biocatalyzed Enantiomerically Pure Production of (S)‐Phenyl(thiophen‐2‐yl)methanol.
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- Journal of Heterocyclic Chemistry, 2019, v. 56, n. 10, p. 2884, doi. 10.1002/jhet.3681
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- Article
Whole cell application of Lactobacillus paracasei BD101 to produce enantiomerically pure (S)‐cyclohexyl(phenyl)methanol.
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- Chirality, 2019, v. 31, n. 3, p. 211, doi. 10.1002/chir.23048
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- Article
Synthesis and Biological Evaluation of Novel Tricyclic Pyrrolidinyl (R)‐Alcohols and Amines.
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- Journal of Heterocyclic Chemistry, 2019, v. 56, n. 3, p. 824, doi. 10.1002/jhet.3457
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- Article
Glucan type exopolysaccharide (EPS) shows prebiotic effect and reduces syneresis in chocolate pudding.
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- Journal of Food Science & Technology, 2018, v. 55, n. 9, p. 3821, doi. 10.1007/s13197-018-3181-3
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- Article
Synthesis of Enantiomerically Enriched Drug Precursors by Lactobacillus paracasei BD87E6 as a Biocatalyst.
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- Chemistry & Biodiversity, 2018, v. 15, n. 6, p. 1, doi. 10.1002/cbdv.201800028
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- Article
Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13351
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- Article
Highly Enantioselective Production of Chiral Secondary Alcohols Using Lactobacillus paracasei BD101 as a New Whole Cell Biocatalyst and Evaluation of Their Antimicrobial Effects.
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- Chemistry & Biodiversity, 2017, v. 14, n. 11, p. n/a, doi. 10.1002/cbdv.201700269
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- Article
Highly Enantioselective Production of Chiral Secondary Alcohols with Candida zeylanoides as a New Whole Cell Biocatalyst.
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- Chemistry & Biodiversity, 2017, v. 14, n. 9, p. n/a, doi. 10.1002/cbdv.201700121
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- Article
Portakal Posasından Modifiye Pektin Eldesi ve Optimizasyonu, Kompozisyonel ve Yatışkan Faz Özelliklerinin Karakterizasyonu.
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- Journal of Tekirdag Agricultural Faculty, 2017, v. 14, n. 2, p. 71
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- Article
EpsA is an essential gene in exopolysaccharide production in L actobacillus johnsonii FI9785.
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- Microbial Biotechnology, 2016, v. 9, n. 4, p. 496, doi. 10.1111/1751-7915.12314
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- Article
EFFECT OF IN SITU EXOPOLYSACCHARIDE PRODUCTION ON SENSORY PROPERTIES OF TURKISH-TYPE FERMENTED SAUSAGE.
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- Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 2016, v. 34, n. 2, p. 261
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- Article
Şeker Pancarı Posasından Elde Edilen Pektinin Modifiye Edilerek Karakterize Edilmesi, Moleküler ve Reolojik Özelliklerinin Belirlenmesi†.
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- Journal of Tekirdag Agricultural Faculty, 2016, v. 13, n. 2, p. 10
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- Article
DECONTAMINATION OF ESCHERICHIA COLI O157:H7 AND STAPHYLOCOCCUS AUREUS FROM FRESH-CUT PARSLEY WITH NATURAL PLANT HYDROSOLS.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1587, doi. 10.1111/jfpp.12387
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- Article
Impact of exopolysaccharide production on functional properties of some Lactobacillus salivarius strains.
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- Archives of Microbiology, 2015, v. 197, n. 9, p. 1041, doi. 10.1007/s00203-015-1141-0
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- Article
Characterization of functional properties of Enterococcus faecium strains isolated from human gut.
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- Canadian Journal of Microbiology, 2015, v. 61, n. 11, p. 861, doi. 10.1139/cjm-2015-0446
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- Article
Isolation and Identification of an Exopolysaccharide Producer Streptococcus thermophilus Strain from Turkish Yogurt.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2015, v. 21, n. 2, p. 229, doi. 10.9775/kvfd.2014.12116
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- Article
Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785.
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- BMC Microbiology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/S12866-015-0347-2
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- Article
Spontaneous Mutation Reveals Influence of Exopolysaccharide on <i>Lactobacillus johnsonii</i> Surface Characteristics.
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- PLoS ONE, 2013, v. 8, n. 3, p. 1, doi. 10.1371/journal.pone.0059957
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- Article