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Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability?
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- Food Biophysics, 2024, v. 19, n. 2, p. 386, doi. 10.1007/s11483-024-09830-0
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Yerba mate extract in active starch films: Mechanical and antioxidant properties.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13897
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- Article