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Development of a salmon protein hydrolysate that lowers blood pressure.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 4, p. 561, doi. 10.1007/s00217-009-1083-3
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- Article
Antidiabetic properties of polysaccharide- and polyphenolic-enriched fractions from the brown seaweed Ascophyllum nodosum.
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- Canadian Journal of Physiology & Pharmacology, 2007, v. 85, n. 11, p. 1116, doi. 10.1139/Y07-105
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- Article
Efficient Extraction of a Docosahexaenoic Acid (DHA)-Rich Lipid Fraction from Thraustochytrium sp. Using Ionic Liquids.
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- Materials (1996-1944), 2018, v. 11, n. 10, p. 1986, doi. 10.3390/ma11101986
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- Article