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Tyrosol Ameliorates the Symptoms of Obesity, Promotes Adipose Thermogenesis, and Modulates the Composition of Gut Microbiota in HFD Fed Mice.
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- Molecular Nutrition & Food Research, 2022, v. 66, n. 15, p. 1, doi. 10.1002/mnfr.202101015
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- Article
Effect of replacement of lactose with partially hydrolysed rice syrup on small intestine development in weaned pigs from 7 to 21 days.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 11, p. 1932, doi. 10.1002/jsfa.3298
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- Article
Effects of dietary probiotic supplementation on ileal digestibility of nutrients and growth performance in 1- to 42-day-old broilers.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 1, p. 35, doi. 10.1002/jsfa.2910
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- Article
Dietary supplementation with polysaccharides from Semen cassiae enhances immunoglobulin production and interleukin gene expression in early-weaned piglets.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1868, doi. 10.1002/jsfa.2908
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- Article
Fermented Soybean Dregs by Neurospora crassa: a Traditional Prebiotic Food.
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- Applied Biochemistry & Biotechnology, 2019, v. 189, n. 2, p. 608, doi. 10.1007/s12010-018-02931-w
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- Article
Classified processing of different rice bran fractions according to their component distributions.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4052, doi. 10.1111/ijfs.15715
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- Article
Enzymatic synthesis of medium- and long-chain triacylglycerols-enriched structured lipid from Cinnamomum camphora seed oil and camellia oil by Lipozyme RM IM.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 2, p. 453, doi. 10.1111/ijfs.12322
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- Article
A Tea Saponin‐Carbohydrate‐Protein Complex Could Be One Key Emulsifiable Compound in the Emulsion Formed during Aqueous Extraction of Camellia Oil.
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- European Journal of Lipid Science & Technology, 2021, v. 123, n. 10, p. 1, doi. 10.1002/ejlt.202000312
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- Article
Temporal Changes of Phospholipids Fatty Acids and Cholesterol in Breast Milk and Relationship with Diet.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 3, p. 1, doi. 10.1002/ejlt.201900187
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- Article
A Novel Aqueous Extraction for Camellia Oil by Emulsified Oil: A Frozen/Thawed Method.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 4, p. N.PAG, doi. 10.1002/ejlt.201800431
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- Article
Linolelaidic acid induces apoptosis, cell cycle arrest and inflammation stronger than elaidic acid in human umbilical vein endothelial cells through lipid rafts.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 7, p. n/a, doi. 10.1002/ejlt.201600374
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- Article
Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco-2 cells.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 4, p. 479, doi. 10.1002/ejlt.201100338
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- Article
A comparative study of volatile compounds in breast milk and infant formula from different brands, countries of origin, and stages.
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- European Food Research & Technology, 2022, v. 248, n. 11, p. 2679, doi. 10.1007/s00217-022-04077-w
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- Article
Potential metabolic activities of raspberry ketone.
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- Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14018
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- Article
Stability comparison of four lipases and catalytic mechanism during the synthesis of 1,3‐di‐oleic‐2‐medium chain triacylglycerols in a trace water‐in‐oil system: Experimental analyses and computational simulations.
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- Journal of Food Biochemistry, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfbc.13667
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- Article
Iron homeostasis in the human body and nutritional iron deficiency and solutions in China.
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- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12673
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- Article
Polymerization of proanthocyanidins catalyzed by polyphenol oxidase from lotus seedpod.
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- European Food Research & Technology, 2014, v. 238, n. 5, p. 727, doi. 10.1007/s00217-013-2114-7
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- Article
Caspase pathway of elaidic acid (9t-C18:1)-induced apoptosis in human umbilical vein endothelial cells.
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- Cell Biology International, 2012, v. 36, n. 3, p. 255, doi. 10.1042/CBI20110164
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- Article
Triolein and Trilinolein Ameliorate Oxidized Low-Density Lipoprotein-Induced Oxidative Stress in Endothelial Cells.
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- Lipids, 2014, v. 49, n. 5, p. 495, doi. 10.1007/s11745-014-3889-4
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- Article
Linolelaidic Acid Induces a Stronger Proliferative Effect on Human Umbilical Vein Smooth Muscle Cells Compared to Elaidic Acid.
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- Lipids, 2013, v. 48, n. 4, p. 395, doi. 10.1007/s11745-012-3754-2
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- Article
The Caspase Pathway of Linoelaidic Acid (9t, 12t-C18:2)-Induced Apoptosis in Human Umbilical Vein Endothelial Cells.
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- Lipids, 2013, v. 48, n. 2, p. 115, doi. 10.1007/s11745-012-3728-4
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- Article
Advances in Extraction of Flavonoids in Seabuckthorn.
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- Natural Product Research & Development, 2012, v. 24, n. 4, p. 562
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- Article
Research Progress in Chemical Modification and in Vivo Transit Process of Quercetin.
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- Natural Product Research & Development, 2012, v. 24, n. 3, p. 398
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- Article
Inhibition Activity of Novel Soybean Isoflavone Sulfonate on the Proliferation of Vascular Smooth Muscle Cells.
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- Natural Product Research & Development, 2012, v. 24, n. 2, p. 169
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- Article
Prodrug Decision of Novel Genistein Sulfonate and Its Bioavailability in Rats.
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- Natural Product Research & Development, 2012, v. 24, n. 1, p. 35
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- Article
Tea Saponin Extraction by Light Wave without Solvent and Its Application.
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- Natural Product Research & Development, 2009, v. 21, n. 6, p. 1023
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- Article
Design, Synthesis and Anticancer Activity of Isofavone Derivatives.
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- Natural Product Research & Development, 2009, v. 21, n. 5, p. 796
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- Article
Synthesis of Lactosidated Derivatives of Genistein.
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- Natural Product Research & Development, 2007, v. 19, n. 6, p. 948
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- Article
The Acute and Chronic Effects of Monosodium l-Glutamate on Serum Iron and Total Iron-Binding Capacity in the Jugular Artery and Vein of Pigs.
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- Biological Trace Element Research, 2013, v. 153, n. 1-3, p. 191, doi. 10.1007/s12011-013-9668-x
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- Article
The Effects of Glutamate and Citrate on Absorption and Distribution of Aluminum in Rats.
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- Biological Trace Element Research, 2012, v. 148, n. 1, p. 83, doi. 10.1007/s12011-012-9345-5
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- Article
Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology.
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- Foods, 2023, v. 12, n. 2, p. 251, doi. 10.3390/foods12020251
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- Article
Comparative analysis of the volatile components in Chinese breast milk from three regions.
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- Food Science & Biotechnology, 2023, v. 32, n. 7, p. 903, doi. 10.1007/s10068-022-01235-4
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- Article
Application of high-speed counter-current chromatography for the isolation of 5 alkaloids from lotus ( Nelumbo nucifera Gaertn.) leaves.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1661, doi. 10.1007/s10068-010-0235-3
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- Article
Non‐oxidized and oxidized flaxseed orbitides differently induce HepG2 cell apoptosis: involvement of cellular uptake and membrane death receptor DR4.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4296, doi. 10.1002/jsfa.13315
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- Article
Modulation of PPARα‐thermogenesis gut microbiota interactions in obese mice administrated with zingerone.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3065, doi. 10.1002/jsfa.12352
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- Article
Effects of Chinese Dietary Pattern of Fat Content, n-6/n-3 Polyunsaturated Fatty Acid Ratio, and Cholesterol Content on Lipid Profile in Rats.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/4398086
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- Article
Effects of Chinese Dietary Pattern of Fat Content, n-6/n-3 Polyunsaturated Fatty Acid Ratio, and Cholesterol Content on Lipid Profile in Rats.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/4398086
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- Article
Variation in Fruit Traits and Seed Nutrient Compositions of Wild Camellia oleifera : Implications for Camellia oleifera Domestication.
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- Horticulturae, 2024, v. 10, n. 5, p. 450, doi. 10.3390/horticulturae10050450
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- Article
Combined Application of Fluorescence Spectroscopy and Chemometrics Analysis in Oxidative Deterioration of Edible Oils.
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- Food Analytical Methods, 2017, v. 10, n. 3, p. 649, doi. 10.1007/s12161-016-0587-2
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- Article
Evaluation of fat substitute mimicking Chinese human milk by its physicochemical properties and oxidative stability.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15137
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- Article
Cover Image, Volume 44, Issue 4.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfpp.14526
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- Article
Comparison of 11 rice bran stabilization methods by analyzing lipase activities.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfpp.14370
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- Article