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Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp (Litopenaeus vannamei).
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1763, doi. 10.3390/foods12091763
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- Article
Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries.
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- Foods, 2023, v. 12, n. 4, p. 789, doi. 10.3390/foods12040789
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- Article
Small Peptides Isolated from Enzymatic Hydrolyzate of Pneumatophorus japonicus Bone Promote Sleep by Regulating Circadian Rhythms.
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- Foods, 2023, v. 12, n. 3, p. 464, doi. 10.3390/foods12030464
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- Article
Assessment of the Effect of Cold Atmospheric Plasma (CAP) on the Hairtail (Trichiurus lepturus) Quality under Cold Storage Conditions.
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- Foods, 2022, v. 11, n. 22, p. 3683, doi. 10.3390/foods11223683
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- Publication type:
- Article
The Effect of Dielectric Barrier Discharge Plasma Gas and Plasma-Activated Water on the Physicochemical Changes in Button Mushrooms (Agaricus bisporus).
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- Foods, 2022, v. 11, n. 21, p. 3504, doi. 10.3390/foods11213504
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- Publication type:
- Article
Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (Trichiurus lepturus).
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- Foods, 2022, v. 11, n. 17, p. 2710, doi. 10.3390/foods11172710
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- Publication type:
- Article
Simultaneous Detection and Analysis of Free Amino Acids and Glutathione in Different Shrimp.
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- Foods, 2022, v. 11, n. 17, p. 2599, doi. 10.3390/foods11172599
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- Publication type:
- Article
Changes in Biochemical Properties and Activity of Trypsin-like Protease (Litopenaeus vannamei) Treated by Atmospheric Cold Plasma (ACP).
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- Foods, 2022, v. 11, n. 9, p. 1277, doi. 10.3390/foods11091277
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- Publication type:
- Article
Surface Modification via Dielectric Barrier Discharge Atmospheric Cold Plasma (DBD–ACP): Improved Functional Properties of Soy Protein Film.
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- Foods, 2022, v. 11, n. 9, p. 1196, doi. 10.3390/foods11091196
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- Publication type:
- Article
The Influence of Hypothermia Hibernation Combined with CO 2 Anesthesia on Life and Storage Quality of Large Yellow Croaker (Pseudosciaena crocea).
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- Foods, 2022, v. 11, n. 4, p. 514, doi. 10.3390/foods11040514
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- Publication type:
- Article
Improvement of Gel Quality of Squid (Dosidicus gigas) Meat by Using Sodium Gluconate, Sodium Citrate, and Sodium Tartrate.
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- Foods, 2022, v. 11, n. 2, p. 173, doi. 10.3390/foods11020173
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- Publication type:
- Article
Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography–Ion Mobility Spectrometry and Principal Component Analysis.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2917, doi. 10.3390/foods10122917
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- Article
Effects of Different Preparation Conditions on Fish Oil Oxidation in Heat-induced Emulsified Surimi Gels.
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- Food Science & Technology Research, 2018, v. 24, n. 6, p. 991, doi. 10.3136/fstr.24.991
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- Publication type:
- Article
Trehalose and alginate oligosaccharides enhance the stability of myofibrillar proteins in shrimp (Litopenaeus vannamei) muscle during frozen storage.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16469
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- Publication type:
- Article
Immunomodulatory activity of a water-soluble polysaccharide extracted from mussel on cyclophosphamide-induced immunosuppressive mice models.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00140-8
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- Publication type:
- Article
Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf‐life of striped catfish slices.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2804, doi. 10.1111/ijfs.14917
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- Publication type:
- Article
Effect of cold atmospheric plasma on the physicochemical and functional properties of myofibrillar protein from Alaska pollock (Theragra chalcogramma).
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- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 517, doi. 10.1111/ijfs.14295
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- Publication type:
- Article
Atmospheric cold plasma: a new approach to modify protein and lipid properties of myofibrillar protein isolate from hairtail (Trichiurus lepturus) fish.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2041, doi. 10.1002/jsfa.11543
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- Publication type:
- Article
Development of a bifunctional edible coating for formaldehyde scavenging and preservation of aquatic products.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1958, doi. 10.1002/jsfa.11534
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- Publication type:
- Article
Combining ozone and slurry ice to maximize shelf-life and quality of bighead croaker ( Collichthys niveatus).
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- Journal of Food Science & Technology, 2016, v. 53, n. 10, p. 3651, doi. 10.1007/s13197-016-2331-8
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- Publication type:
- Article
Effect on amino acid and mineral content of the loach (Misgurnus anguillicaudatus) by adding Fe (II) chelating hairtail protein hydrolysates (Fe (II)‐HPH) to the feed.
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- Food Science & Nutrition, 2020, v. 8, n. 3, p. 1575, doi. 10.1002/fsn3.1444
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- Article
Cover Image, Volume 6, Issue 5.
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- 2018
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- Publication type:
- Cover Art
Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 5, p. 1229, doi. 10.1002/fsn3.663
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- Publication type:
- Article
Graphene-Based Sensors for the Detection of Microorganisms in Food: A Review.
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- Biosensors (2079-6374), 2023, v. 13, n. 6, p. 579, doi. 10.3390/bios13060579
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- Publication type:
- Article
Comparative evaluation of the quality changes in squid (Ommastrephes bartrami) during flake and slurry ice storage.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 339, doi. 10.9755/ejfa.2016-07-981
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- Publication type:
- Article
Analysis of the Constituents of the Ethanol Extract of Gelidium amansii.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 2, p. 269, doi. 10.16426/j.1009-7848.2024.02.026
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- Publication type:
- Article
Inhibition Mechanism of Cold Atmospheric Plasma on Pseudomonas fluorescens in Modified Atmosphere Packaging.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 11, p. 212, doi. 10.16429/j.1009-7848.2023.11.021
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- Publication type:
- Article
Effects of Heating Treatment on the Physicochemical and Volatile Flavor Properties of Argentinian Shortfin Squid (Illex argentinus).
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1025, doi. 10.3390/foods13071025
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- Publication type:
- Article
Screening and Isolation of Highly Efficient Cellulose-degrading Microorganisms and Construction of Complex Microbial System.
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- Agricultural Science & Technology, 2015, v. 16, n. 4, p. 639
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- Publication type:
- Article
Application of Gelatin in Food Packaging: A Review.
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- Polymers (20734360), 2022, v. 14, n. 3, p. 436, doi. 10.3390/polym14030436
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- Publication type:
- Article
Preparation of an novel botanic biopreservative and its efficacy in keeping quality of peeled Penaeus vannamei.
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- Food Science & Technology International, 2013, v. 19, n. 3, p. 251, doi. 10.1177/1082013212443061
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- Publication type:
- Article
Quality change in Bombay duck (Harpadon nehereus) surimi during frozen storage using different freezing methods.
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- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12824
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- Publication type:
- Article
Comparative investigation of various modification methods on Trachypenaeus Curvirostris surimi gel: Gelling properties, rheological behaviors and structure characteristics.
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- Journal of Texture Studies, 2023, v. 54, n. 4, p. 582, doi. 10.1111/jtxs.12785
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- Publication type:
- Article
The effect of sodium tartrate and sodium citrate on quality changes of squid (Dosidicus gigas) surimi gel.
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- Journal of Texture Studies, 2023, v. 54, n. 1, p. 136, doi. 10.1111/jtxs.12725
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- Publication type:
- Article
Effect of pH and heating conditions on the properties of Alaska pollock (Theragra chalcogramma) surimi gel fortified with fish oil.
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- Journal of Texture Studies, 2018, v. 49, n. 6, p. 595, doi. 10.1111/jtxs.12365
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- Publication type:
- Article
Effect of Combined Pretreatment with Slightly Acidic Electrolyzed Water and Botanic Biopreservative on Quality and Shelf Life of Bombay Duck ( Harpadon nehereus).
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- Journal of Food Quality, 2016, v. 39, n. 2, p. 116, doi. 10.1111/jfq.12182
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- Publication type:
- Article
Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS.
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- Fishes (MDPI AG), 2022, v. 7, n. 1, p. 13, doi. 10.3390/fishes7010013
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- Publication type:
- Article
Development and Applications of Embedded Passives and Interconnects Employing Nanomaterials.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 19, p. 3284, doi. 10.3390/nano12193284
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- Publication type:
- Article
Freshness evaluation of grass carp ( Ctenopharyngodon idellus) by electronic nose.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 3, p. 1026, doi. 10.1007/s11694-017-9478-5
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- Publication type:
- Article
Study of herbal tea beverage discrimination method using electronic nose.
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- Journal of Food Measurement & Characterization, 2015, v. 9, n. 1, p. 52, doi. 10.1007/s11694-014-9209-0
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- Publication type:
- Article
Molecular inhibition mechanisms of cell migration and invasion by coix polysaccharides in A549 NSCLC cells via targeting S100A4.
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- Molecular Medicine Reports, 2017, v. 15, n. 1, p. 309, doi. 10.3892/mmr.2016.5985
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- Publication type:
- Article
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13290
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- Publication type:
- Article
Determination of the Freshness of Beef Strip Loins ( M. longissimus lumborum) Using Electronic Nose.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1612, doi. 10.1007/s12161-014-9796-8
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- Publication type:
- Article
Ridgetail White Prawns, Exopalaemon carinicauda, Storage Time Rapid Determination Using Electronic Nose.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 986, doi. 10.1007/s12161-013-9703-8
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- Publication type:
- Article
Effect of Recycling Ohmic Heating on the Preparation of Chitosan from the Portunus trituberculatus Crab Shells.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2762, doi. 10.1007/s11947-022-02913-1
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- Publication type:
- Article