Works by Deng, Qianchun

Results: 67

A review on the utilization of flaxseed protein as interfacial stabilizers for food applications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 9, p. 723, doi. 10.1002/aocs.12621

By:

Peng, Dengfeng;
Ye, Jieting;
Jin, Weiping;
Yang, Jing;
Geng, Fang;
Deng, Qianchun

Publication type:

Article

Thermal Stability of Rapeseed Oil Fortified with Unsaturated Fatty Acid Sterol Esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1793, doi. 10.1007/s11746-014-2527-x

By:

Qianchun, Deng;
Jie, Shi;
Mingming, Zheng;
Jiqu, Xu;
Chuyun, Wan;
Qingde, Huang;
Qi, Zhou;
Pingmei, Guo;
Fenghong, Huang;
Lan, Wang;
Hui, Tian

Publication type:

Article

Tuning the Interfacial Deformation of Gliadin-Flaxseed Gum Complex Particles for Improving the Foam Stability.

Published in:

Gels (2310-2861), 2024, v. 10, n. 11, p. 677, doi. 10.3390/gels10110677

By:

Wu, Ping;
Shang, Wei;
Shao, Jiaqi;
Deng, Qianchun;
Zhou, Jisong;
Xiang, Xia;
Peng, Dengfeng;
Jin, Weiping

Publication type:

Article

Research Progress on the Effect of Deamidation Modification on the Functional Properties of Plant Proteins.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 82, doi. 10.13982/j.mfst.1673-9078.2025.4.0459

By:

TANG Xiaoqian;
DENG Qianchun;
ZHANG Xiuhua;
CHEN Shangwen;
PENG Dengfeng;
CHEN Yashu;
CUI Jie;
DENG Ziyu

Publication type:

Article

Memory impairment in cognitively impaired aged rats associated with decreased hippocampal CREB phosphorylation: reversal by procyanidins extracted from the lotus seedpod.

Published in:

2010

By:

Xu J;
Rong S;
Xie B;
Sun Z;
Deng Q;
Wu H;
Bao W;
Wang D;
Yao P;
Huang F;
Liu L;
Xu, Jiqu;
Rong, Shuang;
Xie, Bijun;
Sun, Zhida;
Deng, Qianchun;
Wu, Hailei;
Bao, Wei;
Wang, Di;
Yao, Ping

Publication type:

journal article

Memory Impairment in Cognitively Impaired Aged Rats Associated With Decreased Hippocampal CREB Phosphorylation: Reversal by Procyanidins Extracted From the Lotus Seedpod.

Published in:

Journals of Gerontology Series A: Biological Sciences & Medical Sciences, 2010, v. 65A, n. 9, p. 933

By:

Xu, Jiqu;
Rong, Shuang;
Xie, Bijun;
Sun, Zhida;
Deng, Qianchun;
Wu, Hailei;
Bao, Wei;
Wang, Di;
Yao, Ping;
Huang, Fenghong;
Liu, Liegang

Publication type:

Article

Biochemical and Molecular Insights into Variation in Sesame Seed Antioxidant Capability as Revealed by Metabolomics and Transcriptomics Analysis.

Published in:

Antioxidants, 2024, v. 13, n. 5, p. 514, doi. 10.3390/antiox13050514

By:

Dossou, Senouwa Segla Koffi;
Luo, Zishu;
Deng, Qianchun;
Zhou, Rong;
Zhang, Yanxin;
Li, Donghua;
Li, Huan;
Tozo, Koffi;
You, Jun;
Wang, Linhai

Publication type:

Article

High-content screening identifies ganoderic acid A as a senotherapeutic to prevent cellular senescence and extend healthspan in preclinical models.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-58188-5

By:

Chen, Li;
Wu, Bangfu;
Mo, Li;
Chen, Huimin;
Yin, Xingzhu;
Zhao, Ying;
Cui, ZhaoYu;
Cui, Feipeng;
Chen, Liangkai;
Deng, Qianchun;
Gao, Chao;
Yao, Ping;
Li, Yanyan;
Tang, Yuhan

Publication type:

Article

A promising perspective to boost the utilizability of oil bodies: Moderate regulation and modification of interface.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70145

By:

Zhang, Shan;
McClements, David Julian;
Zheng, Ruofan;
Yu, Xiao;
Sun, Zhida;
Xie, Bijun;
Chen, Yashu;
Deng, Qianchun

Publication type:

Article

What contributes to the richness and stability of the sesame flavor?

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70155

By:

Yang, Yini;
Wang, Linhai;
Deng, Qianchun;
Liu, Ye;
Zhou, Qi

Publication type:

Article

Composition, processing, and quality control of whole flaxseed products used to fortify foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 587, doi. 10.1111/1541-4337.13086

By:

Zhang, Shan;
Chen, Yashu;
McClements, David Julian;
Hou, Tao;
Geng, Fang;
Chen, Peng;
Chen, Hongjian;
Xie, Bijun;
Sun, Zhida;
Tang, Hu;
Pei, Yaqiong;
Quan, Shuang;
Yu, Xiao;
Deng, Qianchun

Publication type:

Article

Redesign of air/oil-water interface via physical fields coupled with pH shifting to improve the emulsification, foaming, and digestion properties of plant proteins.

Published in:

2025

By:

Yang, Jing;
Peng, Dengfeng;
Jin, Weiping;
Geng, Fang;
Cheng, Chen;
Wang, Lei;
Zhang, Haihui;
Duan, Yuqing;
Deng, Qianchun

Publication type:

Literature Review

Processing technology combining degumming with oil pressing for flaxseed.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 7, p. 287, doi. 10.3969/j.issn.1002-6819.2015.07.040

By:

Huang Qingde;
Deng Qianchun;
Xu Jiqu;
Zhu Zhengwei;
Cao Weiwei

Publication type:

Article

Feasibility of extraction of oil from dehulled rapeseed cake using supercritical CO<sub>2</sub>.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 9, p. 272, doi. 10.3969/j.issn.1002-6819.2014.09.034

By:

Wan Chuyun;
Hu Shuangxi;
Li Wenlin;
Deng Qianchun;
Huang Fenghong

Publication type:

Article

Algal Oil Rich in n-3 PUFA Alleviates DSS-Induced Colitis via Regulation of Gut Microbiota and Restoration of Intestinal Barrier.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.615404

By:

Xu, Zhenxia;
Tang, Hu;
Huang, Fenghong;
Qiao, Zhixian;
Wang, Xu;
Yang, Chen;
Deng, Qianchun

Publication type:

Article

Desalted duck egg white nanogels combined with κ‐carrageenan as stabilisers for food‐grade Pickering emulsion.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 2819, doi. 10.1111/ijfs.15400

By:

Zhao, Jingyun;
Dai, Yalei;
Gao, Jin;
Deng, Qianchun;
Wan, Chuyun;
Li, Bin;
Zhou, Bin

Publication type:

Article

Effects of cold-pressed and vitamin E-enriched flaxseed oils on lipid profile and antioxidant status in high-fat fed rats.

Published in:

European Journal of Lipid Science & Technology, 2012, v. 114, n. 4, p. 461, doi. 10.1002/ejlt.201100019

By:

Xiao, Yu;
Qianchun, Deng;
Jiqu, Xu;
Fenghong, Huang;
Qingde, Huang;
Zhihua, Yin;
Jine, Yang

Publication type:

Article

Chemical synthesis of phytosterol esters of polyunsaturated fatty acids with ideal oxidative stability.

Published in:

European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 441, doi. 10.1002/ejlt.201000090

By:

Qianchun, Deng;
Pin, Zhang;
Qingde, Huang;
Fenghong, Huang;
Fang, Wei;
Mingming, Zheng;
Xiao, Yu;
Qi, Zhou;
Chang, Zheng

Publication type:

Article

The unconventional adverse effects of fungal pretreatment on iturin A fermentation by Bacillus amyloliquefaciens CX‐20.

Published in:

Microbial Biotechnology, 2021, v. 14, n. 2, p. 587, doi. 10.1111/1751-7915.13658

By:

Chen, Wenchao;
Wang, Meng;
Gong, Yangmin;
Deng, Qianchun;
Zheng, Mingming;
Chen, Shouwen;
Wan, Xia;
Yang, Chen;
Huang, Fenghong

Publication type:

Article

Removal of methyl orange from aqueous solutions by adsorption on cellulose hydrogel assisted with FeO nanoparticles.

Published in:

Cellulose, 2017, v. 24, n. 2, p. 903, doi. 10.1007/s10570-016-1129-1

By:

Zhang, Hao;
Luan, Qian;
Tang, Hu;
Huang, Fenghong;
Zheng, Mingming;
Deng, Qianchun;
Xiang, Xia;
Yang, Chen;
Shi, Jie;
Zheng, Chang;
Zhou, Qi

Publication type:

Article

Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread.

Published in:

Oil Crop Science, 2024, v. 9, n. 4, p. 211, doi. 10.1016/j.ocsci.2024.06.007

By:

Yan Tang;
Yaqiong Pei;
Jiahui Wang;
Haichao He;
Mingkai Sun;
Yashu Chen;
He Liu;
Hu Tang;
Qianchun Deng

Publication type:

Article

Ameliorative effect of walnut oil against cognitive impairment in alzheimers type dementia in rodent.

Published in:

Oil Crop Science, 2024, v. 9, n. 4, p. 234, doi. 10.1016/j.ocsci.2024.09.003

By:

Congcong Ma;
Li Zhang;
Lei Wang;
Qingde Huang;
Qianchun Deng;
Fenghong Huang;
Jiqu Xu

Publication type:

Article

Effect of defatted flaxseed gum powder addition on the quality of sesame paste.

Published in:

Oil Crop Science, 2024, v. 9, n. 1, p. 1, doi. 10.1016/j.ocsci.2024.01.001

By:

Haichao He;
Mingkai Sun;
Jiahui Wang;
Yan Tang;
Yashu Chen;
Qianchun Deng;
Qingde Huang;
Hu Tang

Publication type:

Article

Fatty Acid Release and Gastrointestinal Oxidation Status: Different Methods of Processing Flaxseed.

Published in:

Foods, 2024, v. 13, n. 5, p. 784, doi. 10.3390/foods13050784

By:

Zhang, Mingkai;
Chen, Yashu;
Chen, Hongjian;
Deng, Qianchun

Publication type:

Article

Comparative Metabolomics Analysis of Different Perilla Varieties Provides Insights into Variation in Seed Metabolite Profiles and Antioxidant Activities.

Published in:

Foods, 2023, v. 12, n. 23, p. 4370, doi. 10.3390/foods12234370

By:

Dossou, Senouwa Segla Koffi;
Deng, Qianchun;
Li, Feng;
Jiang, Nanjun;
Zhou, Rong;
Wang, Lei;
Li, Donghua;
Tan, Meilian;
You, Jun;
Wang, Linhai

Publication type:

Article

Effect of Different Temperatures on the Storage Stability of Flaxseed Milk.

Published in:

Foods, 2023, v. 12, n. 19, p. 3571, doi. 10.3390/foods12193571

By:

Meng, Chen;
Chen, Yashu;
Wang, Xintian;
Chen, Hongjian;
Deng, Qianchun

Publication type:

Article

Improvement of Oxidative Stability of Fish Oil-in-Water Emulsions through Partitioning of Sesamol at the Interface.

Published in:

Foods, 2023, v. 12, n. 6, p. 1287, doi. 10.3390/foods12061287

By:

Gao, Zhihui;
Ji, Zhongyan;
Wang, Leixi;
Deng, Qianchun;
Quek, Siew Young;
Liu, Liang;
Dong, Xuyan

Publication type:

Article

Fabrication and Characterization of Botanical-Based Double-Layered Emulsion: Protection of DHA and Astaxanthin Based on Interface Remodeling.

Published in:

Foods, 2022, v. 11, n. 22, p. 3557, doi. 10.3390/foods11223557

By:

Sun, Mengjia;
Chen, Hongjian;
Geng, Fang;
Zhou, Qi;
Hao, Qian;
Zhang, Shan;
Chen, Yashu;
Deng, Qianchun

Publication type:

Article

Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions.

Published in:

Foods, 2022, v. 11, n. 13, p. 1820, doi. 10.3390/foods11131820

By:

Qin, Xiaopeng;
Li, Linbo;
Yu, Xiao;
Deng, Qianchun;
Xiang, Qisen;
Zhu, Yingying

Publication type:

Article

Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier.

Published in:

Foods, 2022, v. 11, n. 12, p. 1712, doi. 10.3390/foods11121712

By:

Liang, Li;
Zhu, Junlong;
Zhang, Zhiyi;
Liu, Yu;
Wen, Chaoting;
Liu, Xiaofang;
Zhang, Jixian;
Li, Youdong;
Liu, Ruijie;
Ren, Jiaoyan;
Deng, Qianchun;
Liu, Guoyan;
Xu, Xin

Publication type:

Article

Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin.

Published in:

Foods, 2022, v. 11, n. 11, p. 1625, doi. 10.3390/foods11111625

By:

Xu, Xin;
Zhang, Zhiyi;
Zhu, Junlong;
Wang, Dan;
Liu, Guoyan;
Liang, Li;
Zhang, Jixian;
Liu, Xiaofang;
Li, Youdong;
Ren, Jiaoyan;
Deng, Qianchun;
Wen, Chaoting

Publication type:

Article

Partial reduction of interleukin‐33 signaling improves senescence and renal injury in diabetic nephropathy.

Published in:

MedComm, 2024, v. 5, n. 11, p. 1, doi. 10.1002/mco2.742

By:

Chen, Li;
Gao, Chao;
Yin, Xingzhu;
Mo, Li;
Cheng, Xueer;
Chen, Huimin;
Jiang, Chunjie;
Wu, Bangfu;
Zhao, Ying;
Li, Hongxia;
Li, Yanyan;
Li, Jiansha;
Chen, Liangkai;
Deng, Qianchun;
Yao, Ping;
Tang, Yuhan

Publication type:

Article

Stability Analysis of Pickering Nanoemulsion Covered by Dual-protein Natural Symbiotic Particles.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 21, p. 74, doi. 10.13386/j.issn1002-0306.2023110249

By:

SHAO Jiaqi;
DENG Qianchun;
LI Kangyu;
XIAO Junxia;
XIANG Xia;
ZHENG Chang;
PENG Dengfeng

Publication type:

Article

The quality and antioxidant elucidation of germinated flaxseed treated with acidic electrolyzed water.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 11, p. 6031, doi. 10.1002/fsn3.2538

By:

Huang, Shasha;
Zhang, Haicheng;
Qin, Xiaopeng;
Nie, Chengzhen;
Yu, Xiao;
Deng, Qianchun

Publication type:

Article

Quality evaluation of rapeseed oil in Chinese traditional stir‐frying.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 11, p. 3731, doi. 10.1002/fsn3.1232

By:

Zhou, Qi;
Jia, Xiao;
Deng, Qianchun;
Chen, Hong;
Tang, Hu;
Huang, Fenghong

Publication type:

Article

The Impact of Flaxseed (Linum usitatissimum L.) Oil Supplementation on Human Health: A Human-Centric Evidence-Graded Approach.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1791, doi. 10.3390/nu17111791

By:

Nie, Ying;
Wang, Yuchen;
Hui, Ju;
Shao, Danqing;
Chen, Ran;
Deng, Qianchun;
Chen, Yashu;
Wang, Xiangyu;
Zhu, Dazhou

Publication type:

Article

Yirui Capsules Alleviate Atherosclerosis by Improving the Lipid Profile and Reducing Inflammation in Apolipoprotein E-Deficient Mice.

Published in:

Nutrients, 2018, v. 10, n. 2, p. 142, doi. 10.3390/nu10020142

By:

Xu, Jiqu;
Xia, Zumeng;
Rong, Shuang;
Gao, Hui;
Yang, Wei;
Li, Jieliang;
Ma, Congcong;
Deng, Qianchun;
Huang, Qingde;
Xiao, Lingyun;
Huang, Fenghong

Publication type:

Article

A Combination of Flaxseed Oil and Astaxanthin Improves Hepatic Lipid Accumulation and Reduces Oxidative Stress in High Fat-Diet Fed Rats.

Published in:

Nutrients, 2017, v. 9, n. 3, p. 271, doi. 10.3390/nu9030271

By:

Jiqu Xu;
Shuang Rong;
Hui Gao;
Chang Chen;
Wei Yang;
Qianchun Deng;
Qingde Huang;
Lingyun Xiao;
Fenghong Huang

Publication type:

Article

Protective Effect of Proanthocyanidins from Sea Buckthorn (Hippophae Rhamnoides L.) Seed against Visible Light-Induced Retinal Degeneration in Vivo.

Published in:

Nutrients, 2016, v. 8, n. 5, p. 245, doi. 10.3390/nu8050245

By:

Yong Wang;
Liang Zhao;
Yazhen Huo;
Feng Zhou;
Wei Wu;
Feng Lu;
Xue Yang;
Xiaoxuan Guo;
Peng Chen;
Qianchun Deng;
Baoping Ji

Publication type:

Article

Dynamic analysis of polar metabolites and volatile compounds in sesame seeds during roasting.

Published in:

Cereal Chemistry, 2019, v. 96, n. 2, p. 358, doi. 10.1002/cche.10134

By:

Zhou, Qi;
Geng, Fang;
Deng, Qianchun;
Huang, Fenghong;
Wang, Jinqiu

Publication type:

Article

Research progress on walnut oil processing and antioxidant technology.

Published in:

China Oils & Fats, 2025, v. 50, n. 3, p. 14, doi. 10.19902/j.cnki.zgyz.1003-7969.230479

By:

XU Yingying;
MIAO Yongjun;
ZHAO Wenge;
DU Jian;
ZHENG Chang;
LIU Changsheng;
CHEN Hongjian;
DENG Qianchun

Publication type:

Article

Heating and cooking stability of a kind of nutrition - balanced formula oil for home use.

Published in:

China Oils & Fats, 2022, v. 47, n. 4, p. 138, doi. 10.19902/j.cnki.zgyz.1003-7969.210222

By:

LIU Yubin;
WANG Xintian;
LUO Zhen;
XU Guobo;
CHEN Hongjian;
DENG Qianchun

Publication type:

Article

Effect of calcium ions on storage properties and astaxanthin delivery efficiency of DHA algae oil - loaded emulsion using flaxseed gum - perilla protein isolate.

Published in:

China Oils & Fats, 2022, v. 47, n. 4, p. 109, doi. 10.19902/j.cnki.zgyz.1003-7969.210261

By:

SUN Mengjia;
QUAN Shuang;
CHEN Yashu;
CHEN Hongjian;
PENG Dengfeng;
DENG Qianchun

Publication type:

Article

Progress in nutrients, preparation technology and application of rice bran oil.

Published in:

China Oils & Fats, 2021, v. 46, n. 12, p. 62, doi. 10.19902/j.cnki.zgyz.1003-7969.210040

By:

TAO Lili;
DENG Qianchun;
SHENG Feng;
TANG Xingchun

Publication type:

Article

Dietary polyunsaturated fatty acid and risk of gout: a cohort study integrating genetic predisposition and metabolomics.

Published in:

European Journal of Epidemiology, 2025, v. 40, n. 4, p. 427, doi. 10.1007/s10654-025-01242-9

By:

Chen, Li;
Tan, Tianqi;
Wu, Qi;
Cui, Feipeng;
Chen, Yashu;
Chen, Huimin;
Zhao, Ying;
Xiang, Xia;
Shan, Zhilei;
Tang, Yuhan;
Deng, Qianchun

Publication type:

Article

An Aggregation‐induced Emission Probe Based on Host–Guest Inclusion Composed of the Tetraphenylethylene Motif and γ‐Cyclodextrin for the Detection of α‐Amylase.

Published in:

Chemistry - An Asian Journal, 2019, v. 14, n. 6, p. 847, doi. 10.1002/asia.201801601

By:

Shi, Jie;
Deng, Qianchun;
Li, Ya;
Chai, Zhaofei;
Wan, Chuyun;
Shangguan, Huijuan;
Li, Lu;
Tang, Bo

Publication type:

Article

Retinoprotective Effects of Bilberry Anthocyanins via Antioxidant, Anti-Inflammatory, and Anti-Apoptotic Mechanisms in a Visible Light-Induced Retinal Degeneration Model in Pigmented Rabbits.

Published in:

Molecules, 2015, v. 20, n. 12, p. 22395, doi. 10.3390/molecules201219785

By:

Yong Wang;
Liang Zhao;
Feng Lu;
Xue Yang;
Qianchun Deng;
Baoping Ji;
Fenghong Huang

Publication type:

Article

Exploration of suitable in vitro simulated digestion model for lipid oxidation of flaxseed oil emulsion during digestion.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5495, doi. 10.1002/jsfa.11904

By:

Li, Xiaowen;
Huang, Qingde;
Wang, Xintian;
Zhang, Mingkai;
Quan, Shuang;
Geng, Fang;
Chen, Hongjian;
Deng, Qianchun

Publication type:

Article

Comparative structural and techno‐functional elucidation of full‐fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 823, doi. 10.1002/jsfa.11418

By:

Nie, Chengzhen;
Qin, Xiaopeng;
Duan, Ziqiang;
Huang, Shasha;
Yu, Xiao;
Deng, Qianchun;
Xiang, Qisen;
Geng, Fang

Publication type:

Article

Melatonin alleviates cognition impairment by antagonizing brain insulin resistance in aged rats fed a high‐fat diet.

Published in:

Journal of Pineal Research, 2019, v. 67, n. 2, p. N.PAG, doi. 10.1111/jpi.12584

By:

Xu, Jiqu;
Gao, Hui;
Zhang, Li;
Rong, Shuang;
Yang, Wei;
Ma, Congcong;
Chen, Meng;
Huang, Qingde;
Deng, Qianchun;
Huang, Fenghong

Publication type:

Article