Works by Deng, Ke-jun


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    Antioxidant Components from Cape Gooseberry.

    Published in:
    Journal of Food Processing & Preservation, 2016, v. 40, n. 5, p. 893, doi. 10.1111/jfpp.12667
    By:
    • Deng, Ke‐jun;
    • Zang, Li‐li;
    • Lan, Xiu‐hua;
    • Zhong, Zhao‐hui;
    • Xiong, Bing‐quan;
    • Zhang, Yong;
    • Zheng, Xue‐lian
    Publication type:
    Article
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