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Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts.
- Published in:
- Molecules, 2023, v. 28, n. 3, p. 1439, doi. 10.3390/molecules28031439
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- Article
Modulation Effect on Tubulin Polymerization, Cytotoxicity and Antioxidant Activity of 1H-Benzimidazole-2-Yl Hydrazones.
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- Molecules, 2023, v. 28, n. 1, p. 291, doi. 10.3390/molecules28010291
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- Article
Validation of HPLC Method for Analysis of Gamma-Aminobutyric and Glutamic Acids in Plant Foods and Medicinal Plants.
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- Molecules, 2023, v. 28, n. 1, p. 84, doi. 10.3390/molecules28010084
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- Article
Influence of Gamma Irradiation on Different Phytochemical Constituents of Dried Rose Hip (Rosa canina L.) Fruits.
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- Molecules, 2022, v. 27, n. 6, p. 1765, doi. 10.3390/molecules27061765
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- Article
Phenolic Profile and Antioxidant Potential of Beverages from Buckwheat and Side Streams after Beverages Production.
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- Processes, 2023, v. 11, n. 11, p. 3205, doi. 10.3390/pr11113205
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- Article
Acetylcholinesterase inhibitory, antioxidant, and antimicrobial activities of Salvia tomentosa Mill. essential oil.
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- Journal of BioScience & Biotechnology, 2015, v. 4, n. 2, p. 219
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- Article
Extracts of Sideritis scardica and Clinopodium vulgare Alleviate Cognitive Impairments in Scopolamine-Induced Rat Dementia.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 3, p. 1840, doi. 10.3390/ijms25031840
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- Article
Chemical Composition of Different Extracts from Echinacea purpurea (L.) Moench Roots and Evaluation of Their Antimicrobial Activity.
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- ChemEngineering, 2023, v. 7, n. 5, p. 94, doi. 10.3390/chemengineering7050094
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- Article
Modelling of Malt Mixture for the Production of Wort with Increased Biological Value.
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- Beverages, 2022, v. 8, n. 3, p. 44, doi. 10.3390/beverages8030044
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- Article
Aronia melanocarpa Fruit Juice Modulates ACE2 Immunoexpression and Diminishes Age-Related Remodeling of Coronary Arteries in Rats.
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- Foods, 2022, v. 11, n. 9, p. 1220, doi. 10.3390/foods11091220
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- Article
Black Chokeberry (Aronia melanocarpa) Functional Beverages Increase HDL-Cholesterol Levels in Aging Rats.
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- Foods, 2021, v. 10, n. 7, p. 1641, doi. 10.3390/foods10071641
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- Article
Phytochemical constituents of pressurized liquid extract from Ziziphus jujuba Mill. (Rhamnaceae) fruits and in vitro inhibitory activity on α-glucosidase, pancreatic α-amylase and lipase.
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- Bulgarian Journal of Agricultural Science, 2021, v. 27, n. 2, p. 391
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- Article
Utilization of Industrial Rosa damascena Mill. By-products and Cocoa Pod Husks as Natural Preservatives in Muffins.
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- Periodica Polytechnica: Chemical Engineering, 2022, v. 66, n. 1, p. 157, doi. 10.3311/PPch.18122
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- Article
Comparative Study on Phytochemical Composition, Antioxidant, and Anti-HSV-2 Activities of Sambucus nigra L. and Sambucus ebulus L. Extracts.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12593, doi. 10.3390/app132312593
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- Article
Aromatized Wine-Type Beverages with Added Byproducts of Essential Rose Oil Industry.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10417, doi. 10.3390/app131810417
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- Article
Black Chokeberry (Aronia melanocarpa) Juice Supplementation Improves Oxidative Stress and Aging Markers in Testis of Aged Rats.
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- Current Issues in Molecular Biology, 2024, v. 46, n. 5, p. 4452, doi. 10.3390/cimb46050270
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- Article
Antioxidant and Antitumor Potential of Micropropagated Balkan Endemic Sideritis scardica Griseb.
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- Plants (2223-7747), 2023, v. 12, n. 23, p. 3924, doi. 10.3390/plants12233924
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- Article
Antitumor and Antioxidant Activities of In Vitro Cultivated and Wild-Growing Clinopodium vulgare L. Plants.
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- Plants (2223-7747), 2023, v. 12, n. 8, p. 1591, doi. 10.3390/plants12081591
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- Article
Nutrient Constituents, Bioactive Phytochemicals, and Antioxidant Properties of Service Tree (Sorbus domestica L.) Fruits.
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- Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141832
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- Article
Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (Aronia melanocarpa) Functional Beverages.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 243, doi. 10.3390/plants11030243
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- Article
Phytochemical Composition, Antioxidant and Antimicrobial Activity of the Balkan Endemic Micromeria frivaldszkyana (Degen) Velen. (Lamiaceae).
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- Plants (2223-7747), 2021, v. 10, n. 4, p. 710, doi. 10.3390/plants10040710
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- Article
Metabolite Profile and Antioxidant Activity of Some Species of Genus Scutellaria Growing in Bulgaria.
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- Plants (2223-7747), 2021, v. 10, n. 1, p. 45, doi. 10.3390/plants10010045
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- Article
Biologically Active Compounds from Probiotic Microorganisms and Plant Extracts Used as Biopreservatives.
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- Microorganisms, 2023, v. 11, n. 8, p. 1896, doi. 10.3390/microorganisms11081896
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- Article
Neuroprotective Effect of Marrubium vulgare Extract in Scopolamine-Induced Cognitive Impairment in Rats: Behavioral and Biochemical Approaches.
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- Biology (2079-7737), 2024, v. 13, n. 6, p. 426, doi. 10.3390/biology13060426
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- Article
Black Chokeberry (Aronia melanocarpa (Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity.
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- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/9574587
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- Article
Incorporation of quinoa seeds accessions in instant noodles improves their textural and quality characteristics.
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- Journal of Food Science & Technology, 2022, v. 59, n. 5, p. 1912, doi. 10.1007/s13197-021-05205-2
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- Article
A Study of the Chemical Composition, Antioxidant Potential, and Acute Toxicity of Bulgarian Tanacetum vulgare L. Essential Oil.
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- Molecules, 2023, v. 28, n. 16, p. 6155, doi. 10.3390/molecules28166155
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- Article
Phytochemical Characterization of Purple Coneflower Roots (Echinacea purpurea (L.) Moench.) and Their Extracts.
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- Molecules, 2023, v. 28, n. 9, p. 3956, doi. 10.3390/molecules28093956
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- Article
Antioxidant Activity of Red Beet Juices Obtained after Microwave and Thermal Pretreatments.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 2, p. 139, doi. 10.17221/61/2012-cjfs
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- Article
ANTIOXIDANT AND IMMUNE-STIMULATING ACTIVITIES OF CHOSEN ANTHOCYANIN-CONTAINING FRUITS.
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- Advances in Bulgarian Science, 2008, v. 2/3, p. 24
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- Article
Structural Features and Immunomodulatory Effects of Water-Extractable Polysaccharides from Macrolepiota procera (Scop.) Singer.
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- Journal of Fungi, 2022, v. 8, n. 8, p. 848, doi. 10.3390/jof8080848
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- Article
Waste Rose Flower and Lavender Straw Biomass—An Innovative Lignocellulose Feedstock for Mycelium Bio-Materials Development Using Newly Isolated Ganoderma resinaceum GA1M.
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- Journal of Fungi, 2021, v. 7, n. 10, p. 1, doi. 10.3390/jof7100866
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- Article
MANAGING QUALITY OF AROMATIZED WINE PREPARED BY COFERMENTATION OF GRAPE MUST AND BY-PRODUCTS OF ESSENTIAL ROSE OIL INDUSTRY.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 3, p. 47, doi. 10.34302/crpjfst/2021.13.3.4
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- Article
Flavonoids Inhibit the Respiratory Burst of Neutrophils in Mammals.
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- Oxidative Medicine & Cellular Longevity, 2012, v. 2012, p. 1, doi. 10.1155/2012/181295
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- Article
Antioxidant Activity, Polyphenols Content and Antimicrobial Activity of Several Native Pteridophytes of Romania.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2012, v. 40, n. 1, p. 53, doi. 10.15835/nbha4016648
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- Article
Antiatherogenic and Cardioprotective Effects of Black Chokeberry (Aronia melanocarpa) Juice in Aging Rats.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2015, v. 2015, p. 1, doi. 10.1155/2015/717439
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- Article
Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 105, doi. 10.1007/s11130-010-0156-6
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- Article
Subcritical Water Extraction of Rosmarinic Acid from Lemon Balm (Melissa officinalis L.) and Its Effect on Plant Cell Wall Constituents.
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- Antioxidants, 2023, v. 12, n. 4, p. 888, doi. 10.3390/antiox12040888
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- Article
Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types.
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- Antioxidants, 2021, v. 10, n. 7, p. 1124, doi. 10.3390/antiox10071124
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- Article
Phytochemical composition and antioxidant activity of 63 Balkan pepper (Capsicum annuum L.) accessions.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2510, doi. 10.1007/s11694-019-00171-y
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- Article
Inhibition of lung tumor development by berry extracts in mice exposed to cigarette smoke.
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- International Journal of Cancer, 2012, v. 131, n. 9, p. 1991, doi. 10.1002/ijc.27486
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- Article
In Vivo Anti-Inflammatory and Antinociceptive Activities of Black Elder (Sambucus nigra L.) Fruit and Flower Extracts.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 4, p. 409, doi. 10.3390/ph17040409
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- Article
Bioavailability and Antioxidant Activity of Black Chokeberry ( Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 5, p. 471, doi. 10.1111/j.1541-4337.2012.00198.x
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- Article
Anti-Inflammatory and In Vitro Antioxidant Activities of Satureja Montana Dry Extract.
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- Folia Medica, 2024, v. 66, n. 1, p. 114, doi. 10.3897/folmed.66.e115800
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- Article