Found: 27
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Creation of Edible Film Formulations with Stevia Rebaudiana and Effects on Minimal Processed Apples.
- Published in:
- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2020, v. 37, n. 2, p. 84, doi. 10.13002/jafag4655
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- Article
Optimization of chitin and chitosan production from shrimp wastes and characterization.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13494
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- Article
Inactivation effect of microwave heating on pectin methylesterase in orange juice.
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- Ukrainian Food Journal, 2016, v. 5, n. 2, p. 248, doi. 10.24263/2304-974x-2016-5-2-4
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- Article
Production of Diabetic Pumpkin (Cucurbita moschata Duch.) Marmalade.
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- Turkish Journal of Agricultural Engineering Research (TURKAGER), 2022, v. 3, n. 1, p. 146, doi. 10.46592/turkager.1077320
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- Article
Effects of Alginate Based Edible Coating Applications on Physicochemical Quality of Minimal Processed Melon Slices.
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- Turkish Journal of Agricultural Engineering Research (TURKAGER), 2022, v. 3, n. 1, p. 103, doi. 10.46592/turkager.1086203
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- Article
Sodyum Aljinat Kaplama Uygulamalarının Az İşlem Görmüş Elma Kalitesine Etkileri.
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- Turkish Journal of Agricultural Engineering Research (TURKAGER), 2020, v. 1, n. 2, p. 296, doi. 10.46592/turkager.2020.v01i02.007
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- Article
Optimisation of electroplasmolysis application for increased juice yield in carrot juice production.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 4, p. 781, doi. 10.1111/j.1365-2621.2011.02561.x
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- Article
Peach pomace: a potential probiotic carrier for fiber enrichment in milk.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1933, doi. 10.1007/s11694-023-02315-7
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- Article
Influences of chitosan coatings on functional compounds of sweet cherries.
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- Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1808, doi. 10.1007/s13197-020-04692-z
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- Article
Optimization of ohmic heating applications for pectin methylesterase inactivation in orange juice.
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- Journal of Food Science & Technology, 2014, v. 51, n. 9, p. 1817, doi. 10.1007/s13197-012-0700-5
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- Article
Stevia rebaudiana Bitkisinin Tatlandırıcı, Antioksidan ve Antimikrobiyal Özellikleri.
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- Academic Food Journal / Akademik GIDA, 2018, v. 16, n. 4, p. 431, doi. 10.24323/akademik-gida.505522
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- Article
Kitosan ve Kitosan Bazlı Yenilebilir Film Uygulamaları.
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- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 4, p. 348
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- Article
Effects of Thawing and Cooking Methods on Quality of Frozen Artichoke and Spinach.
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- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 3, p. 198
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- Article
Investigating the Effect of Glucoamylase Enzyme Treatment and Continuous Ultrasound Application on Quality Characteristics and Aflatoxins Degradation of Hazelnut Paste by Box-Behnken Response Surface Design.
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- Food Biophysics, 2024, v. 19, n. 2, p. 471, doi. 10.1007/s11483-024-09837-7
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- Article
Extraction of Anthocyanins from Red Cabbage by Ultrasonic and Conventional Methods: Optimization and Evaluation.
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- Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 491, doi. 10.1111/jfbc.12153
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- Article
Effects of electrical pre-treatment and alternative heat treatment applications on orange juice production and storage.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 443, doi. 10.1016/j.fbp.2014.06.004
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- Article
The Use of Medical Foods to Fight Chronic Diseases: A Narrative Review.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2024, v. 30, n. 3, p. 424, doi. 10.15832/ankutbd.1357154
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- Article
GREEN EXTRACTION OF CAROTENOIDS FROM LEMON PEELS.
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- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 580, doi. 10.15237/gida.GD24039
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- Article
GIDANIN ÖZELLEŞTİRİLMESİ VE DETAYLANDIRILMASINDA ÜÇ BOYUTLU (3D) YAZICININ KULLANIMI.
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- GIDA: The Journal of Food, 2022, v. 47, n. 1, p. 91, doi. 10.15237/gida.GD21112
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- Article
GELENEKSEL VE ULTRASONİK YÖNTEMLERLE VİŞNE POSASI ANTOSİYANİNLERİNİN EKSTRAKSİYONU.
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- GIDA: The Journal of Food, 2021, v. 46, n. 1, p. 168, doi. 10.15237/gida.GD20119
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- Article
EFFECTS OF SOME EDIBLE COATING ON QUALITY OF READY-TO-EAT AMASYA APPLES.
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- GIDA: The Journal of Food, 2019, v. 44, n. 1, p. 60, doi. 10.15237/gida.GD18095
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- Article
TERMOSONİKASYON VE GELENEKSEL ISITMA UYGULAMALARININ HAVUÇ SUYUNA ETKİLERİ: PEKTİN METİLESTERAZ İNAKTİVASYONU VE FİZİKOKİMYASAL ÖZELLİKLER.
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- GIDA: The Journal of Food, 2016, v. 41, n. 5, p. 345, doi. 10.15237/gida.GD16027
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- Article
VİŞNE SUYU KONSANTRESİ ANTİOKSİDANLARININ ÜRETİM VE DEPOLAMA SURESİNCE DEĞİŞİMLERİ.
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- GIDA: The Journal of Food, 2016, v. 41, n. 4, p. 213, doi. 10.15237/gida.GD15069
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- Article
MEYVE SEBZE İŞLEMEDE MİKRODALGA HAŞLAMA UYGULAMALARI.
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- GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 171, doi. 10.15237/gida.GD14048
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- Article
KARA HAVUÇ SUYU ÜRETİMİNDE ELEKTROPLAZMOLİZ ve MİKRODALGA UYGULAMALARININ VERİM ve KALİTE ÖZELLİKLERİ ÜZERİNE ETKİLERİ.
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- GIDA: The Journal of Food, 2013, v. 38, n. 5, p. 291, doi. 10.5505/gida.2013.57966
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- Article
ELEKTRİKSEL ÖN İŞLEM VE ISIL İŞLEM UYGULAMALARININ PORTAKAL SUYU KALİTESİNE ETKİLERİ.
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- GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 79
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- Article
EFFECTS OF ELECTRICAL PRE-TREATMENT APPLICATIONS ON YIELD AND QUALITY OF GRAPE JUICE.
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- GIDA: The Journal of Food, 2011, v. 36, n. 3, p. 145
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- Article